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Norwegian Salmon Presented by Flying Culinary Circus

Entertaining chefs, Tor Jorgen Kramprud Arnesen and Jon Marius Sletten of the world Famous Flying Culinary Circus, prepare some extraordinary dishes in Engenes Harbour on Andorja Island. One of their new creations 'Salmon New Style Sashimi' is made from amazingly fresh Norwegian salmon and served with other ingreedent like apple sorbet, dill and pomegranate, some of these prepared in liquid nitrogen. On Wednesday, August 9, 2017, in Engenes, Andorja Island, Norway. (Photo by Artur Widak/NurPhoto)

Photo Details

Photo ID	#2138646
Date Taken	9 August 2017
Location	N/A
Photographer	Artur Widak/NurPhoto
Category	Human Interest
Copyright	© 2026 NurPhoto - Artur Widak/NurPhoto

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Andorja Island Apple Artur Widak Business Finance and Industry Chef group Chefs Cooking Dishes Economy Editorial Engenes Europe Expert Extraordinary Flying Culinary Circus Harbour Liquid Nitrogen Northern Norway Norway Norwegian Norwegian Chefs Photography Salmon Salmon Sashimi Seafood Seafront Sorbet Specialities Team of Chefs Tor Jorgen Arnesen Troms County creation fresh local people travelling view village world famous

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