"Potassium"

#11179641

26 April 2024

The moringa tree (Moringa oleifera) is cultivated in tropical and subtropical regions and is known as the ''miracle tree'' or ''tree of life'' because of its many medicinal uses. The leaves of the moringa tree are rich in protein and bioactive compounds and are reported to have antibacterial, antioxidant, and anti-inflammatory properties. Moringa oleifera is a nutritious herb that contains almost all the vitamins found in fruits and vegetables. Moringa leaves can reduce blood sugar and cholesterol levels. The moringa tree contains many nutrients and bioactive compounds, including vitamins, minerals, fatty acids, proteins, and amino acids. The leaves have about as much potassium as a banana and about the same amount of vitamin C as an orange. They also contain calcium, protein, iron, and amino acids, which help the body heal and build muscle. Moringa contains vitamins E and C, which can help speed up brain functions and prevent neuronal cell oxidation. It also contains high levels of B vitamins, which help protect the blood-brain barrier and produce hormones that can improve mood and reduce stress. The fruit of the moringa is typically a 3-valved capsule, up to 10 to 60 cm in length, and is also often identified as a ''pod,'' resembling a drumstick (hence the name ''drumstick tree''). A popular Bengali recipe involves stir-fried moringa leaves, moringa flower, or drumstick 'chorchori'. The tree is very soft, so a skilled woodcutter carefully cuts the moringa branch at Tehatta, West Bengal, India on 24/04/2024.

Restricted to Editorial Use Only.
Commercial use is not permitted without prior authorization.
Please contact us for more information.

#11090246

22 March 2024

Cabbage (Brassica oleracea var. capitata) is a leafy green, red, or white vegetable from the Brassica oleracea family. It has thick stems and large, floppy leaves that grow close together. The leaves are smooth, round, and slightly notched at the margins. Cabbage thrives in cool, moist climates with temperatures between 15-20?C, which makes places like India ideal for its cultivation. It grows best in light, well-drained, fertile soil with a pH of 5.5-6.5. Light soils are preferable for early crops, while heavy soils are better suited for late crops. The domestication of cabbage is believed to have occurred in ancient Europe before 1000 BC, although it has been used in cuisine since ancient times and is native to Asia Minor and Eastern Europe. Cabbage is low in calories but high in vitamins, minerals, and antioxidants, containing fiber, folate, potassium, magnesium, vitamins A and K, vitamin C, manganese, and phytonutrients. Some studies suggest that cabbage may offer health benefits, including reducing inflammation, supporting heart health, lowering blood pressure, and reducing cholesterol levels. Cabbages were cultivated in the field at Nabin Nagar, West Bengal, India, on 30/11/2023.

Restricted to Editorial Use Only.
Commercial use is not permitted without prior authorization.
Please contact us for more information.

#11090247

22 March 2024

Cabbage (Brassica oleracea var. capitata) is a leafy green, red, or white vegetable from the Brassica oleracea family. It has thick stems and large, floppy leaves that grow close together. The leaves are smooth, round, and slightly notched at the margins. Cabbage thrives in cool, moist climates with temperatures between 15-20?C, which makes places like India ideal for its cultivation. It grows best in light, well-drained, fertile soil with a pH of 5.5-6.5. Light soils are preferable for early crops, while heavy soils are better suited for late crops. The domestication of cabbage is believed to have occurred in ancient Europe before 1000 BC, although it has been used in cuisine since ancient times and is native to Asia Minor and Eastern Europe. Cabbage is low in calories but high in vitamins, minerals, and antioxidants, containing fiber, folate, potassium, magnesium, vitamins A and K, vitamin C, manganese, and phytonutrients. Some studies suggest that cabbage may offer health benefits, including reducing inflammation, supporting heart health, lowering blood pressure, and reducing cholesterol levels. Cabbages were cultivated in the field at Nabin Nagar, West Bengal, India, on 30/11/2023.

Restricted to Editorial Use Only.
Commercial use is not permitted without prior authorization.
Please contact us for more information.

#11090248

22 March 2024

Cabbage (Brassica oleracea var. capitata) is a leafy green, red, or white vegetable from the Brassica oleracea family. It has thick stems and large, floppy leaves that grow close together. The leaves are smooth, round, and slightly notched at the margins. Cabbage thrives in cool, moist climates with temperatures between 15-20?C, which makes places like India ideal for its cultivation. It grows best in light, well-drained, fertile soil with a pH of 5.5-6.5. Light soils are preferable for early crops, while heavy soils are better suited for late crops. The domestication of cabbage is believed to have occurred in ancient Europe before 1000 BC, although it has been used in cuisine since ancient times and is native to Asia Minor and Eastern Europe. Cabbage is low in calories but high in vitamins, minerals, and antioxidants, containing fiber, folate, potassium, magnesium, vitamins A and K, vitamin C, manganese, and phytonutrients. Some studies suggest that cabbage may offer health benefits, including reducing inflammation, supporting heart health, lowering blood pressure, and reducing cholesterol levels. Cabbages were cultivated in the field at Nabin Nagar, West Bengal, India, on 30/11/2023.

Restricted to Editorial Use Only.
Commercial use is not permitted without prior authorization.
Please contact us for more information.

#11090249

22 March 2024

Cabbage (Brassica oleracea var. capitata) is a leafy green, red, or white vegetable from the Brassica oleracea family. It has thick stems and large, floppy leaves that grow close together. The leaves are smooth, round, and slightly notched at the margins. Cabbage thrives in cool, moist climates with temperatures between 15-20?C, which makes places like India ideal for its cultivation. It grows best in light, well-drained, fertile soil with a pH of 5.5-6.5. Light soils are preferable for early crops, while heavy soils are better suited for late crops. The domestication of cabbage is believed to have occurred in ancient Europe before 1000 BC, although it has been used in cuisine since ancient times and is native to Asia Minor and Eastern Europe. Cabbage is low in calories but high in vitamins, minerals, and antioxidants, containing fiber, folate, potassium, magnesium, vitamins A and K, vitamin C, manganese, and phytonutrients. Some studies suggest that cabbage may offer health benefits, including reducing inflammation, supporting heart health, lowering blood pressure, and reducing cholesterol levels. Cabbages were cultivated in the field at Nabin Nagar, West Bengal, India, on 30/11/2023.

Restricted to Editorial Use Only.
Commercial use is not permitted without prior authorization.
Please contact us for more information.

#11090250

22 March 2024

Cabbage (Brassica oleracea var. capitata) is a leafy green, red, or white vegetable from the Brassica oleracea family. It has thick stems and large, floppy leaves that grow close together. The leaves are smooth, round, and slightly notched at the margins. Cabbage thrives in cool, moist climates with temperatures between 15-20?C, which makes places like India ideal for its cultivation. It grows best in light, well-drained, fertile soil with a pH of 5.5-6.5. Light soils are preferable for early crops, while heavy soils are better suited for late crops. The domestication of cabbage is believed to have occurred in ancient Europe before 1000 BC, although it has been used in cuisine since ancient times and is native to Asia Minor and Eastern Europe. Cabbage is low in calories but high in vitamins, minerals, and antioxidants, containing fiber, folate, potassium, magnesium, vitamins A and K, vitamin C, manganese, and phytonutrients. Some studies suggest that cabbage may offer health benefits, including reducing inflammation, supporting heart health, lowering blood pressure, and reducing cholesterol levels. Cabbages were cultivated in the field at Nabin Nagar, West Bengal, India, on 30/11/2023.

Restricted to Editorial Use Only.
Commercial use is not permitted without prior authorization.
Please contact us for more information.

#11090251

22 March 2024

Cabbage (Brassica oleracea var. capitata) is a leafy green, red, or white vegetable from the Brassica oleracea family. It has thick stems and large, floppy leaves that grow close together. The leaves are smooth, round, and slightly notched at the margins. Cabbage thrives in cool, moist climates with temperatures between 15-20?C, which makes places like India ideal for its cultivation. It grows best in light, well-drained, fertile soil with a pH of 5.5-6.5. Light soils are preferable for early crops, while heavy soils are better suited for late crops. The domestication of cabbage is believed to have occurred in ancient Europe before 1000 BC, although it has been used in cuisine since ancient times and is native to Asia Minor and Eastern Europe. Cabbage is low in calories but high in vitamins, minerals, and antioxidants, containing fiber, folate, potassium, magnesium, vitamins A and K, vitamin C, manganese, and phytonutrients. Some studies suggest that cabbage may offer health benefits, including reducing inflammation, supporting heart health, lowering blood pressure, and reducing cholesterol levels. Cabbages were cultivated in the field at Nabin Nagar, West Bengal, India, on 30/11/2023.

Restricted to Editorial Use Only.
Commercial use is not permitted without prior authorization.
Please contact us for more information.

#11090252

22 March 2024

Cabbage (Brassica oleracea var. capitata) is a leafy green, red, or white vegetable from the Brassica oleracea family. It has thick stems and large, floppy leaves that grow close together. The leaves are smooth, round, and slightly notched at the margins. Cabbage thrives in cool, moist climates with temperatures between 15-20?C, which makes places like India ideal for its cultivation. It grows best in light, well-drained, fertile soil with a pH of 5.5-6.5. Light soils are preferable for early crops, while heavy soils are better suited for late crops. The domestication of cabbage is believed to have occurred in ancient Europe before 1000 BC, although it has been used in cuisine since ancient times and is native to Asia Minor and Eastern Europe. Cabbage is low in calories but high in vitamins, minerals, and antioxidants, containing fiber, folate, potassium, magnesium, vitamins A and K, vitamin C, manganese, and phytonutrients. Some studies suggest that cabbage may offer health benefits, including reducing inflammation, supporting heart health, lowering blood pressure, and reducing cholesterol levels. Cabbages were cultivated in the field at Nabin Nagar, West Bengal, India, on 30/11/2023.

Restricted to Editorial Use Only.
Commercial use is not permitted without prior authorization.
Please contact us for more information.

#11090253

22 March 2024

Cabbage (Brassica oleracea var. capitata) is a leafy green, red, or white vegetable from the Brassica oleracea family. It has thick stems and large, floppy leaves that grow close together. The leaves are smooth, round, and slightly notched at the margins. Cabbage thrives in cool, moist climates with temperatures between 15-20?C, which makes places like India ideal for its cultivation. It grows best in light, well-drained, fertile soil with a pH of 5.5-6.5. Light soils are preferable for early crops, while heavy soils are better suited for late crops. The domestication of cabbage is believed to have occurred in ancient Europe before 1000 BC, although it has been used in cuisine since ancient times and is native to Asia Minor and Eastern Europe. Cabbage is low in calories but high in vitamins, minerals, and antioxidants, containing fiber, folate, potassium, magnesium, vitamins A and K, vitamin C, manganese, and phytonutrients. Some studies suggest that cabbage may offer health benefits, including reducing inflammation, supporting heart health, lowering blood pressure, and reducing cholesterol levels. Cabbages were cultivated in the field at Nabin Nagar, West Bengal, India, on 30/11/2023.

Restricted to Editorial Use Only.
Commercial use is not permitted without prior authorization.
Please contact us for more information.

#11090254

22 March 2024

Cabbage (Brassica oleracea var. capitata) is a leafy green, red, or white vegetable from the Brassica oleracea family. It has thick stems and large, floppy leaves that grow close together. The leaves are smooth, round, and slightly notched at the margins. Cabbage thrives in cool, moist climates with temperatures between 15-20?C, which makes places like India ideal for its cultivation. It grows best in light, well-drained, fertile soil with a pH of 5.5-6.5. Light soils are preferable for early crops, while heavy soils are better suited for late crops. The domestication of cabbage is believed to have occurred in ancient Europe before 1000 BC, although it has been used in cuisine since ancient times and is native to Asia Minor and Eastern Europe. Cabbage is low in calories but high in vitamins, minerals, and antioxidants, containing fiber, folate, potassium, magnesium, vitamins A and K, vitamin C, manganese, and phytonutrients. Some studies suggest that cabbage may offer health benefits, including reducing inflammation, supporting heart health, lowering blood pressure, and reducing cholesterol levels. Cabbages were cultivated in the field at Nabin Nagar, West Bengal, India, on 30/11/2023.

Restricted to Editorial Use Only.
Commercial use is not permitted without prior authorization.
Please contact us for more information.

#11090255

22 March 2024

Cabbage (Brassica oleracea var. capitata) is a leafy green, red, or white vegetable from the Brassica oleracea family. It has thick stems and large, floppy leaves that grow close together. The leaves are smooth, round, and slightly notched at the margins. Cabbage thrives in cool, moist climates with temperatures between 15-20?C, which makes places like India ideal for its cultivation. It grows best in light, well-drained, fertile soil with a pH of 5.5-6.5. Light soils are preferable for early crops, while heavy soils are better suited for late crops. The domestication of cabbage is believed to have occurred in ancient Europe before 1000 BC, although it has been used in cuisine since ancient times and is native to Asia Minor and Eastern Europe. Cabbage is low in calories but high in vitamins, minerals, and antioxidants, containing fiber, folate, potassium, magnesium, vitamins A and K, vitamin C, manganese, and phytonutrients. Some studies suggest that cabbage may offer health benefits, including reducing inflammation, supporting heart health, lowering blood pressure, and reducing cholesterol levels. Cabbages were cultivated in the field at Nabin Nagar, West Bengal, India, on 30/11/2023.

Restricted to Editorial Use Only.
Commercial use is not permitted without prior authorization.
Please contact us for more information.

#11012950

21 February 2024

Farmers are harvesting paddy in an agricultural area in the Beringin sub-district, Deli Serdang District, North Sumatra Province, Indonesia, on February 21, 2024. They are depending on water for the diverse quality and quantity of rice plantations, not only from rainfall but also from irrigation systems supported by the main water dam built in the area. The farmers are noting that climate changes are affecting Indonesia's primary food production, which relies on soil fertility enhanced by Urea Nitrea, TSP, and KCL.

Restricted to Editorial Use Only.
Commercial use is not permitted without prior authorization.
Please contact us for more information.

#11012951

21 February 2024

Farmers are harvesting paddy in an agricultural area in the Beringin sub-district, Deli Serdang District, North Sumatra Province, Indonesia, on February 21, 2024. They are depending on water for the diverse quality and quantity of rice plantations, not only from rainfall but also from irrigation systems supported by the main water dam built in the area. The farmers are noting that climate changes are affecting Indonesia's primary food production, which relies on soil fertility enhanced by Urea Nitrea, TSP, and KCL.

Restricted to Editorial Use Only.
Commercial use is not permitted without prior authorization.
Please contact us for more information.

#11012953

21 February 2024

Farmers are harvesting paddy in an agricultural area in the Beringin sub-district, Deli Serdang District, North Sumatra Province, Indonesia, on February 21, 2024. They are depending on water for the diverse quality and quantity of rice plantations, not only from rainfall but also from irrigation systems supported by the main water dam built in the area. The farmers are noting that climate changes are affecting Indonesia's primary food production, which relies on soil fertility enhanced by Urea Nitrea, TSP, and KCL.

Restricted to Editorial Use Only.
Commercial use is not permitted without prior authorization.
Please contact us for more information.

#11012954

21 February 2024

Farmers are harvesting paddy in an agricultural area in the Beringin sub-district, Deli Serdang District, North Sumatra Province, Indonesia, on February 21, 2024. They are depending on water for the diverse quality and quantity of rice plantations, not only from rainfall but also from irrigation systems supported by the main water dam built in the area. The farmers are noting that climate changes are affecting Indonesia's primary food production, which relies on soil fertility enhanced by Urea Nitrea, TSP, and KCL.

Restricted to Editorial Use Only.
Commercial use is not permitted without prior authorization.
Please contact us for more information.

#11012955

21 February 2024

Farmers are harvesting paddy in an agricultural area in the Beringin sub-district, Deli Serdang District, North Sumatra Province, Indonesia, on February 21, 2024. They are depending on water for the diverse quality and quantity of rice plantations, not only from rainfall but also from irrigation systems supported by the main water dam built in the area. The farmers are noting that climate changes are affecting Indonesia's primary food production, which relies on soil fertility enhanced by Urea Nitrea, TSP, and KCL.

Restricted to Editorial Use Only.
Commercial use is not permitted without prior authorization.
Please contact us for more information.