"Preparation of Pan de Muerto on the eve of the Day of the Dead i"

#10666758

21 October 2023

A member of the Valdes family, originally from Santiago Zapotitlan Tlahuac, in the extreme south of Mexico City, makes dough balls for the preparation of Bread of the Dead in a stone oven for sale on the eve of the Day of the Dead in Mexico next 1 and November 2. This Mexican sweet bread is placed on altars to honor, remember, and, according to belief, feed deceased relatives who visit homes on the Day of the Dead.

Restricted to Editorial Use Only.
Commercial use is not permitted without prior authorization.
Please contact us for more information.

#10666794

21 October 2023

Members of the Valdes family, originally from Santiago Zapotitlan Tlahuac, in the extreme south of Mexico City, make dough balls for the preparation of Bread of the Dead in a stone oven for sale on the eve of the Day of the Dead in Mexico next 1 and November 2. This Mexican sweet bread is placed on altars to honor, remember, and, according to belief, feed deceased relatives who visit homes on the Day of the Dead.

Restricted to Editorial Use Only.
Commercial use is not permitted without prior authorization.
Please contact us for more information.

#10666726

21 October 2023

Member of the Valdes family, originally from Santiago Zapotitlan Tlahuac, in the extreme south of Mexico City, prepares dough for the production of Bread of the Dead in a stone oven for sale on the eve of the Day of the Dead in Mexico on the next 1 and 2 of November. This Mexican sweet bread is placed on altars to honor, remember, and, according to belief, feed deceased relatives who visit homes on the Day of the Dead.

Restricted to Editorial Use Only.
Commercial use is not permitted without prior authorization.
Please contact us for more information.

#10666732

21 October 2023

Members of the Valdes family, originally from Santiago Zapotitlan Tlahuac, in the extreme south of Mexico City, prepare dough for the production of Bread of the Dead in a stone oven for sale on the eve of the Day of the Dead in Mexico on the next 1 and 2 of November. This Mexican sweet bread is placed on altars to honor, remember, and, according to belief, feed deceased relatives who visit homes on the Day of the Dead.

Restricted to Editorial Use Only.
Commercial use is not permitted without prior authorization.
Please contact us for more information.

#10666734

21 October 2023

Members of the Valdes family, originally from Santiago Zapotitlan Tlahuac, in the southern end of Mexico City, pour egg whites into flour to prepare dough for making Bread of the Dead in a stone oven for sale on the eve of the Day of the Dead in Mexico next November 1 and 2. This Mexican sweet bread is placed on altars to honor, remember, and, according to belief, feed deceased relatives who visit homes on the Day of the Dead.

Restricted to Editorial Use Only.
Commercial use is not permitted without prior authorization.
Please contact us for more information.

#10666736

21 October 2023

Member of the Valdes family, originally from Santiago Zapotitlan Tlahuac, in the extreme south of Mexico City, prepares dough for the production of Bread of the Dead in a stone oven for sale on the eve of the Day of the Dead in Mexico on the next 1 and 2 of November. This Mexican sweet bread is placed on altars to honor, remember, and, according to belief, feed deceased relatives who visit homes on the Day of the Dead.

Restricted to Editorial Use Only.
Commercial use is not permitted without prior authorization.
Please contact us for more information.

#10666738

21 October 2023

A member of the Valdes family, originally from Santiago Zapotitlan Tlahuac, in the extreme south of Mexico City, mixes egg with flour to prepare dough for making Bread of the Dead in a stone oven for sale on the eve of the Day of the Dead in Mexico next November 1 and 2. This Mexican sweet bread is placed on altars to honor, remember, and, according to belief, feed deceased relatives who visit homes on the Day of the Dead.

Restricted to Editorial Use Only.
Commercial use is not permitted without prior authorization.
Please contact us for more information.

#10666742

21 October 2023

A member of the Valdes family, originally from Santiago Zapotitlan Tlahuac, in the extreme south of Mexico City, mixes egg with flour to prepare dough for making Bread of the Dead in a stone oven for sale on the eve of the Day of the Dead in Mexico next November 1 and 2. This Mexican sweet bread is placed on altars to honor, remember, and, according to belief, feed deceased relatives who visit homes on the Day of the Dead.

Restricted to Editorial Use Only.
Commercial use is not permitted without prior authorization.
Please contact us for more information.

#10666744

21 October 2023

Member of the Valdes family, originally from Santiago Zapotitlan Tlahuac, in the extreme south of Mexico City, they mix vanilla with egg and flour to prepare dough for making Bread of the Dead in a stone oven for sale on the eve of the Day of the Dead in Mexico next November 1 and 2. This Mexican sweet bread is placed on altars to honor, remember, and, according to belief, feed deceased relatives who visit homes on the Day of the Dead.

Restricted to Editorial Use Only.
Commercial use is not permitted without prior authorization.
Please contact us for more information.

#10666746

21 October 2023

Members of the Valdes family, originally from Santiago Zapotitlan Tlahuac, in the extreme south of Mexico City, mix vanilla and cut dough to make Bread of the Dead in a stone oven for sale on the eve of the Day of the Dead in Mexico next 1 and November 2. This Mexican sweet bread is placed on altars to honor, remember, and, according to belief, feed deceased relatives who visit homes on the Day of the Dead.

Restricted to Editorial Use Only.
Commercial use is not permitted without prior authorization.
Please contact us for more information.

#10666768

21 October 2023

View of the production of dough bones made by members of the Valdes family, originally from Santiago Zapotitlan Tlahuac, in the extreme south of Mexico City, to decode and bake Bread of the Dead in a stone oven for sale on the eve of the Day of Dead in Mexico on November 1 and 2. This Mexican sweet bread is placed on altars to honor, remember, and, according to belief, feed deceased relatives who visit homes on the Day of the Dead.

Restricted to Editorial Use Only.
Commercial use is not permitted without prior authorization.
Please contact us for more information.

#10666770

21 October 2023

View of the production of dough bones made by members of the Valdes family, originally from Santiago Zapotitlan Tlahuac, in the extreme south of Mexico City, to decode and bake Bread of the Dead in a stone oven for sale on the eve of the Day of Dead in Mexico on November 1 and 2. This Mexican sweet bread is placed on altars to honor, remember, and, according to belief, feed deceased relatives who visit homes on the Day of the Dead.

Restricted to Editorial Use Only.
Commercial use is not permitted without prior authorization.
Please contact us for more information.

#10666772

21 October 2023

View of the production of dough bones made by members of the Valdes family, originally from Santiago Zapotitlan Tlahuac, in the extreme south of Mexico City, to decode and bake Bread of the Dead in a stone oven for sale on the eve of the Day of Dead in Mexico on November 1 and 2. This Mexican sweet bread is placed on altars to honor, remember, and, according to belief, feed deceased relatives who visit homes on the Day of the Dead.

Restricted to Editorial Use Only.
Commercial use is not permitted without prior authorization.
Please contact us for more information.

#10666774

21 October 2023

View of the production of dough bones made by members of the Valdes family, originally from Santiago Zapotitlan Tlahuac, in the extreme south of Mexico City, to decode and bake Bread of the Dead in a stone oven for sale on the eve of the Day of Dead in Mexico on November 1 and 2. This Mexican sweet bread is placed on altars to honor, remember, and, according to belief, feed deceased relatives who visit homes on the Day of the Dead.

Restricted to Editorial Use Only.
Commercial use is not permitted without prior authorization.
Please contact us for more information.

#10666776

21 October 2023

Members of the Valdes family, originally from Santiago Zapotitlan Tlahuac, in the extreme south of Mexico City, varnish dough with egg to make Bread of the Dead in a stone oven for sale on the eve of the Day of the Dead in Mexico on January 1 and November 2. This Mexican sweet bread is placed on altars to honor, remember, and, according to belief, feed deceased relatives who visit homes on the Day of the Dead.

Restricted to Editorial Use Only.
Commercial use is not permitted without prior authorization.
Please contact us for more information.

#10666778

21 October 2023

View of dough made by members of the Valdes family originally from Santiago Zapotitlan Tlahuac, in the extreme south of Mexico City, to bake Bread of the Dead in a stone oven for sale on the eve of the Day of the Dead in Mexico on the next 1 and November 2. This Mexican sweet bread is placed on altars to honor, remember, and, according to belief, feed deceased relatives who visit homes on the Day of the Dead.

Restricted to Editorial Use Only.
Commercial use is not permitted without prior authorization.
Please contact us for more information.