"quality decrease"

#6577144

31 Mar 2021

The restaurateur of the "Chalet del Sole" restaurant, awaiting the reopening of the restaurant, works in the garden of the adjacent farm, in Molfetta on March 31, 2021. The restrictive measures affect 4 million Apulians, with heavy effects on the productive activities that drive the regional economy. The effects of the limitation of catering activities are heavy on the entire agri-food chain with decreases in orders for the supply of many agri-food products, from wine to oil, from meat to fish, from fruit to vegetables but also on high quality cured meats and cheeses. qualities that find an important outlet market in out-of-home consumption. Overall, Coldiretti Puglia points out, over 15,000 restaurants and bars, 6500 pizzerias and 900 farmhouses operating in Puglia develop an annual turnover of over 5 billion euros which is now practically zero, with the heavy effects that are transferred directly along the entire supply chain to due to the cut in food and beverage supplies, affecting agricultural and food companies for which adequate refreshments must be provided.

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#6577146

31 Mar 2021

The restaurateur of the "Chalet del Sole" restaurant, awaiting the reopening of the restaurant, works in the garden of the adjacent farm, in Molfetta on March 31, 2021. The restrictive measures affect 4 million Apulians, with heavy effects on the productive activities that drive the regional economy. The effects of the limitation of catering activities are heavy on the entire agri-food chain with decreases in orders for the supply of many agri-food products, from wine to oil, from meat to fish, from fruit to vegetables but also on high quality cured meats and cheeses. qualities that find an important outlet market in out-of-home consumption. Overall, Coldiretti Puglia points out, over 15,000 restaurants and bars, 6500 pizzerias and 900 farmhouses operating in Puglia develop an annual turnover of over 5 billion euros which is now practically zero, with the heavy effects that are transferred directly along the entire supply chain to due to the cut in food and beverage supplies, affecting agricultural and food companies for which adequate refreshments must be provided.

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#6577148

31 Mar 2021

The restaurateur and the chef of the "Chalet del Sole" restaurant, awaiting the reopening of the restaurant, work in the garden of the adjacent farm, in Molfetta on March 31, 2021. The restrictive measures affect 4 million Apulians, with heavy effects on the productive activities that drive the regional economy. The effects of the limitation of catering activities are heavy on the entire agri-food chain with decreases in orders for the supply of many agri-food products, from wine to oil, from meat to fish, from fruit to vegetables but also on high quality cured meats and cheeses. qualities that find an important outlet market in out-of-home consumption. Overall, Coldiretti Puglia points out, over 15,000 restaurants and bars, 6500 pizzerias and 900 farmhouses operating in Puglia develop an annual turnover of over 5 billion euros which is now practically zero, with the heavy effects that are transferred directly along the entire supply chain to due to the cut in food and beverage supplies, affecting agricultural and food companies for which adequate refreshments must be provided.

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#6577150

31 Mar 2021

Empty interior of the "Chalet del Sole" restaurant awaiting the reopening of the restaurant, in Molfetta on March 31, 2021. The restrictive measures affect 4 million Apulians, with heavy effects on the productive activities that drive the regional economy. The effects of the limitation of catering activities are heavy on the entire agri-food chain with decreases in orders for the supply of many agri-food products, from wine to oil, from meat to fish, from fruit to vegetables but also on high quality cured meats and cheeses. qualities that find an important outlet market in out-of-home consumption. Overall, Coldiretti Puglia points out, over 15,000 restaurants and bars, 6500 pizzerias and 900 farmhouses operating in Puglia develop an annual turnover of over 5 billion euros which is now practically zero, with the heavy effects that are transferred directly along the entire supply chain to due to the cut in food and beverage supplies, affecting agricultural and food companies for which adequate refreshments must be provided.

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#6577152

31 Mar 2021

Empty interior of the "Chalet del Sole" restaurant awaiting the reopening of the restaurant, in Molfetta on March 31, 2021. The restrictive measures affect 4 million Apulians, with heavy effects on the productive activities that drive the regional economy. The effects of the limitation of catering activities are heavy on the entire agri-food chain with decreases in orders for the supply of many agri-food products, from wine to oil, from meat to fish, from fruit to vegetables but also on high quality cured meats and cheeses. qualities that find an important outlet market in out-of-home consumption. Overall, Coldiretti Puglia points out, over 15,000 restaurants and bars, 6500 pizzerias and 900 farmhouses operating in Puglia develop an annual turnover of over 5 billion euros which is now practically zero, with the heavy effects that are transferred directly along the entire supply chain to due to the cut in food and beverage supplies, affecting agricultural and food companies for which adequate refreshments must be provided.

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#6577154

31 Mar 2021

The restaurateur Luigi De Candia sitting at the tables of his empty restaurant "Chalet del Sole" awaiting the reopening of the restaurant, in Molfetta on March 31, 2021. The restrictive measures affect 4 million Apulians, with heavy effects on the productive activities that drive the regional economy. The effects of the limitation of catering activities are heavy on the entire agri-food chain with decreases in orders for the supply of many agri-food products, from wine to oil, from meat to fish, from fruit to vegetables but also on high quality cured meats and cheeses. qualities that find an important outlet market in out-of-home consumption. Overall, Coldiretti Puglia points out, over 15,000 restaurants and bars, 6500 pizzerias and 900 farmhouses operating in Puglia develop an annual turnover of over 5 billion euros which is now practically zero, with the heavy effects that are transferred directly along the entire supply chain to due to the cut in food and beverage supplies, affecting agricultural and food companies for which adequate refreshments must be provided.

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#6577156

31 Mar 2021

The restaurateur Luigi De Candia in his empty restaurant "Chalet del Sole" awaiting the reopening of the restaurant, in Molfetta on March 31, 2021. The restrictive measures affect 4 million Apulians, with heavy effects on the productive activities that drive the regional economy. The effects of the limitation of catering activities are heavy on the entire agri-food chain with decreases in orders for the supply of many agri-food products, from wine to oil, from meat to fish, from fruit to vegetables but also on high quality cured meats and cheeses. qualities that find an important outlet market in out-of-home consumption. Overall, Coldiretti Puglia points out, over 15,000 restaurants and bars, 6500 pizzerias and 900 farmhouses operating in Puglia develop an annual turnover of over 5 billion euros which is now practically zero, with the heavy effects that are transferred directly along the entire supply chain to due to the cut in food and beverage supplies, affecting agricultural and food companies for which adequate refreshments must be provided.

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#6577158

31 Mar 2021

The restaurateur Luigi De Candia in his empty restaurant "Chalet del Sole" awaiting the reopening of the restaurant, in Molfetta on March 31, 2021. The restrictive measures affect 4 million Apulians, with heavy effects on the productive activities that drive the regional economy. The effects of the limitation of catering activities are heavy on the entire agri-food chain with decreases in orders for the supply of many agri-food products, from wine to oil, from meat to fish, from fruit to vegetables but also on high quality cured meats and cheeses. qualities that find an important outlet market in out-of-home consumption. Overall, Coldiretti Puglia points out, over 15,000 restaurants and bars, 6500 pizzerias and 900 farmhouses operating in Puglia develop an annual turnover of over 5 billion euros which is now practically zero, with the heavy effects that are transferred directly along the entire supply chain to due to the cut in food and beverage supplies, affecting agricultural and food companies for which adequate refreshments must be provided.

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#6577160

31 Mar 2021

The restaurateur Luigi De Candia in his empty restaurant "Chalet del Sole" awaiting the reopening of the restaurant, in Molfetta on March 31, 2021. The restrictive measures affect 4 million Apulians, with heavy effects on the productive activities that drive the regional economy. The effects of the limitation of catering activities are heavy on the entire agri-food chain with decreases in orders for the supply of many agri-food products, from wine to oil, from meat to fish, from fruit to vegetables but also on high quality cured meats and cheeses. qualities that find an important outlet market in out-of-home consumption. Overall, Coldiretti Puglia points out, over 15,000 restaurants and bars, 6500 pizzerias and 900 farmhouses operating in Puglia develop an annual turnover of over 5 billion euros which is now practically zero, with the heavy effects that are transferred directly along the entire supply chain to due to the cut in food and beverage supplies, affecting agricultural and food companies for which adequate refreshments must be provided.

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#6577162

31 Mar 2021

The restaurateur Luigi De Candia in his empty restaurant "Chalet del Sole" awaiting the reopening of the restaurant, in Molfetta on March 31, 2021. The restrictive measures affect 4 million Apulians, with heavy effects on the productive activities that drive the regional economy. The effects of the limitation of catering activities are heavy on the entire agri-food chain with decreases in orders for the supply of many agri-food products, from wine to oil, from meat to fish, from fruit to vegetables but also on high quality cured meats and cheeses. qualities that find an important outlet market in out-of-home consumption. Overall, Coldiretti Puglia points out, over 15,000 restaurants and bars, 6500 pizzerias and 900 farmhouses operating in Puglia develop an annual turnover of over 5 billion euros which is now practically zero, with the heavy effects that are transferred directly along the entire supply chain to due to the cut in food and beverage supplies, affecting agricultural and food companies for which adequate refreshments must be provided.

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#6577164

31 Mar 2021

Chef Antonio De Candia in the kitchen of his empty restaurant "Chalet del Sole" awaiting the reopening of the restaurant, in Molfetta on March 31, 2021. The restrictive measures affect 4 million Apulians, with heavy effects on the productive activities that drive the regional economy. The effects of the limitation of catering activities are heavy on the entire agri-food chain with decreases in orders for the supply of many agri-food products, from wine to oil, from meat to fish, from fruit to vegetables but also on high quality cured meats and cheeses. qualities that find an important outlet market in out-of-home consumption. Overall, Coldiretti Puglia points out, over 15,000 restaurants and bars, 6500 pizzerias and 900 farmhouses operating in Puglia develop an annual turnover of over 5 billion euros which is now practically zero, with the heavy effects that are transferred directly along the entire supply chain to due to the cut in food and beverage supplies, affecting agricultural and food companies for which adequate refreshments must be provided.

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#6577166

31 Mar 2021

Chef Antonio De Candia in the kitchen of his empty restaurant "Chalet del Sole" awaiting the reopening of the restaurant, in Molfetta on March 31, 2021. The restrictive measures affect 4 million Apulians, with heavy effects on the productive activities that drive the regional economy. The effects of the limitation of catering activities are heavy on the entire agri-food chain with decreases in orders for the supply of many agri-food products, from wine to oil, from meat to fish, from fruit to vegetables but also on high quality cured meats and cheeses. qualities that find an important outlet market in out-of-home consumption. Overall, Coldiretti Puglia points out, over 15,000 restaurants and bars, 6500 pizzerias and 900 farmhouses operating in Puglia develop an annual turnover of over 5 billion euros which is now practically zero, with the heavy effects that are transferred directly along the entire supply chain to due to the cut in food and beverage supplies, affecting agricultural and food companies for which adequate refreshments must be provided.

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#6577168

31 Mar 2021

Empty interior of the "Chalet del Sole" restaurant awaiting the reopening of the restaurant, in Molfetta on March 31, 2021. The restrictive measures affect 4 million Apulians, with heavy effects on the productive activities that drive the regional economy. The effects of the limitation of catering activities are heavy on the entire agri-food chain with decreases in orders for the supply of many agri-food products, from wine to oil, from meat to fish, from fruit to vegetables but also on high quality cured meats and cheeses. qualities that find an important outlet market in out-of-home consumption. Overall, Coldiretti Puglia points out, over 15,000 restaurants and bars, 6500 pizzerias and 900 farmhouses operating in Puglia develop an annual turnover of over 5 billion euros which is now practically zero, with the heavy effects that are transferred directly along the entire supply chain to due to the cut in food and beverage supplies, affecting agricultural and food companies for which adequate refreshments must be provided.

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#5596314

31 Mar 2020

Blue sky and little air pollution in the city of São Paulo, seen from Avenida Paulista, central region, this Tuesday morning. The quarantine established in the state of São Paulo, due to the pandemic of the new coronavirus (covid-19), caused a decrease in the circulation of vehicles, reducing the emissions of polluting substances in the atmosphere. Since March 20, the Environmental Company of the State of São Paulo has recorded, in all 29 monitoring stations in the region, good air quality for primary pollutants, which are emitted directly by polluting sources. March 31, 2020. (Photo: Fábio Vieira/FotoRua)

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#5596316

31 Mar 2020

Blue sky and little air pollution in the city of São Paulo, seen from Avenida Paulista, central region, this Tuesday morning. The quarantine established in the state of São Paulo, due to the pandemic of the new coronavirus (covid-19), caused a decrease in the circulation of vehicles, reducing the emissions of polluting substances in the atmosphere. Since March 20, the Environmental Company of the State of São Paulo has recorded, in all 29 monitoring stations in the region, good air quality for primary pollutants, which are emitted directly by polluting sources. March 31, 2020. (Photo: Fábio Vieira/FotoRua)

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#5596318

31 Mar 2020

Blue sky and little air pollution in the city of São Paulo, seen from Avenida Paulista, central region, this Tuesday morning. The quarantine established in the state of São Paulo, due to the pandemic of the new coronavirus (covid-19), caused a decrease in the circulation of vehicles, reducing the emissions of polluting substances in the atmosphere. Since March 20, the Environmental Company of the State of São Paulo has recorded, in all 29 monitoring stations in the region, good air quality for primary pollutants, which are emitted directly by polluting sources. March 31, 2020. (Photo: Fábio Vieira/FotoRua)

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