"Potassium"

#11012957

21 February 2024

Farmers are harvesting paddy in an agricultural area in the Beringin sub-district, Deli Serdang District, North Sumatra Province, Indonesia, on February 21, 2024. They are depending on water for the diverse quality and quantity of rice plantations, not only from rainfall but also from irrigation systems supported by the main water dam built in the area. The farmers are noting that climate changes are affecting Indonesia's primary food production, which relies on soil fertility enhanced by Urea Nitrea, TSP, and KCL.

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#11012961

21 February 2024

Farmers are harvesting paddy in an agricultural area in the Beringin sub-district, Deli Serdang District, North Sumatra Province, Indonesia, on February 21, 2024. They are depending on water for the diverse quality and quantity of rice plantations, not only from rainfall but also from irrigation systems supported by the main water dam built in the area. The farmers are noting that climate changes are affecting Indonesia's primary food production, which relies on soil fertility enhanced by Urea Nitrea, TSP, and KCL.

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#10923537

19 January 2024

Daikon Or Mooli (Raphanus Sativus Var. Longipinnatus) Is A Long, White, Root Mild-flavored Winter Radish Vegetable That Is Native To East Asia. It Is Also Known As Japanese Radish, Chinese Radish, Winter Radish, And Luobo. The Word ''daikon'' Comes From The Japanese Word For ''big Root''. Daikon Is A Nutritious, Crunchy, And Refreshing Vegetable That Resembles A Large, White, Plump Carrot. It Has A Crispy Texture And A Mild Flavor With A Slightly Peppery Bite. Daikon Is Commonly White In Color With Leafy Green Tops, But It Also Comes In A Variety Of Colors And Shapes. Daikon Is Commonly Eaten Raw, Cooked, Or Pickled. It Is Popular In Japanese, Chinese, And Other Asian Cuisines. In South Asian Cuisines, It Is Known As Mooli. It Is Rich In Antioxidants And Essential Nutrients, Including Calcium, Magnesium, Potassium, Copper, Vitamin C, And Folate. Daikon Is Cultivated On Land At Kaliganj, West Bengal; India On 17/01/2024.

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#10923538

19 January 2024

Daikon Or Mooli (Raphanus Sativus Var. Longipinnatus) Is A Long, White, Root Mild-flavored Winter Radish Vegetable That Is Native To East Asia. It Is Also Known As Japanese Radish, Chinese Radish, Winter Radish, And Luobo. The Word ''daikon'' Comes From The Japanese Word For ''big Root''. Daikon Is A Nutritious, Crunchy, And Refreshing Vegetable That Resembles A Large, White, Plump Carrot. It Has A Crispy Texture And A Mild Flavor With A Slightly Peppery Bite. Daikon Is Commonly White In Color With Leafy Green Tops, But It Also Comes In A Variety Of Colors And Shapes. Daikon Is Commonly Eaten Raw, Cooked, Or Pickled. It Is Popular In Japanese, Chinese, And Other Asian Cuisines. In South Asian Cuisines, It Is Known As Mooli. It Is Rich In Antioxidants And Essential Nutrients, Including Calcium, Magnesium, Potassium, Copper, Vitamin C, And Folate. Daikon Is Cultivated On Land At Kaliganj, West Bengal; India On 17/01/2024.

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#10923539

19 January 2024

Daikon Or Mooli (Raphanus Sativus Var. Longipinnatus) Is A Long, White, Root Mild-flavored Winter Radish Vegetable That Is Native To East Asia. It Is Also Known As Japanese Radish, Chinese Radish, Winter Radish, And Luobo. The Word ''daikon'' Comes From The Japanese Word For ''big Root''. Daikon Is A Nutritious, Crunchy, And Refreshing Vegetable That Resembles A Large, White, Plump Carrot. It Has A Crispy Texture And A Mild Flavor With A Slightly Peppery Bite. Daikon Is Commonly White In Color With Leafy Green Tops, But It Also Comes In A Variety Of Colors And Shapes. Daikon Is Commonly Eaten Raw, Cooked, Or Pickled. It Is Popular In Japanese, Chinese, And Other Asian Cuisines. In South Asian Cuisines, It Is Known As Mooli. It Is Rich In Antioxidants And Essential Nutrients, Including Calcium, Magnesium, Potassium, Copper, Vitamin C, And Folate. Daikon Is Cultivated On Land At Kaliganj, West Bengal; India On 17/01/2024.

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#10923540

19 January 2024

Daikon Or Mooli (Raphanus Sativus Var. Longipinnatus) Is A Long, White, Root Mild-flavored Winter Radish Vegetable That Is Native To East Asia. It Is Also Known As Japanese Radish, Chinese Radish, Winter Radish, And Luobo. The Word ''daikon'' Comes From The Japanese Word For ''big Root''. Daikon Is A Nutritious, Crunchy, And Refreshing Vegetable That Resembles A Large, White, Plump Carrot. It Has A Crispy Texture And A Mild Flavor With A Slightly Peppery Bite. Daikon Is Commonly White In Color With Leafy Green Tops, But It Also Comes In A Variety Of Colors And Shapes. Daikon Is Commonly Eaten Raw, Cooked, Or Pickled. It Is Popular In Japanese, Chinese, And Other Asian Cuisines. In South Asian Cuisines, It Is Known As Mooli. It Is Rich In Antioxidants And Essential Nutrients, Including Calcium, Magnesium, Potassium, Copper, Vitamin C, And Folate. Daikon Is Cultivated On Land At Kaliganj, West Bengal; India On 17/01/2024.

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#10923541

19 January 2024

Daikon Or Mooli (Raphanus Sativus Var. Longipinnatus) Is A Long, White, Root Mild-flavored Winter Radish Vegetable That Is Native To East Asia. It Is Also Known As Japanese Radish, Chinese Radish, Winter Radish, And Luobo. The Word ''daikon'' Comes From The Japanese Word For ''big Root''. Daikon Is A Nutritious, Crunchy, And Refreshing Vegetable That Resembles A Large, White, Plump Carrot. It Has A Crispy Texture And A Mild Flavor With A Slightly Peppery Bite. Daikon Is Commonly White In Color With Leafy Green Tops, But It Also Comes In A Variety Of Colors And Shapes. Daikon Is Commonly Eaten Raw, Cooked, Or Pickled. It Is Popular In Japanese, Chinese, And Other Asian Cuisines. In South Asian Cuisines, It Is Known As Mooli. It Is Rich In Antioxidants And Essential Nutrients, Including Calcium, Magnesium, Potassium, Copper, Vitamin C, And Folate. Daikon Is Cultivated On Land At Kaliganj, West Bengal; India On 17/01/2024.

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#10923542

19 January 2024

Daikon Or Mooli (Raphanus Sativus Var. Longipinnatus) Is A Long, White, Root Mild-flavored Winter Radish Vegetable That Is Native To East Asia. It Is Also Known As Japanese Radish, Chinese Radish, Winter Radish, And Luobo. The Word ''daikon'' Comes From The Japanese Word For ''big Root''. Daikon Is A Nutritious, Crunchy, And Refreshing Vegetable That Resembles A Large, White, Plump Carrot. It Has A Crispy Texture And A Mild Flavor With A Slightly Peppery Bite. Daikon Is Commonly White In Color With Leafy Green Tops, But It Also Comes In A Variety Of Colors And Shapes. Daikon Is Commonly Eaten Raw, Cooked, Or Pickled. It Is Popular In Japanese, Chinese, And Other Asian Cuisines. In South Asian Cuisines, It Is Known As Mooli. It Is Rich In Antioxidants And Essential Nutrients, Including Calcium, Magnesium, Potassium, Copper, Vitamin C, And Folate. Daikon Is Cultivated On Land At Kaliganj, West Bengal; India On 17/01/2024.

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#10923543

19 January 2024

Daikon Or Mooli (Raphanus Sativus Var. Longipinnatus) Is A Long, White, Root Mild-flavored Winter Radish Vegetable That Is Native To East Asia. It Is Also Known As Japanese Radish, Chinese Radish, Winter Radish, And Luobo. The Word ''daikon'' Comes From The Japanese Word For ''big Root''. Daikon Is A Nutritious, Crunchy, And Refreshing Vegetable That Resembles A Large, White, Plump Carrot. It Has A Crispy Texture And A Mild Flavor With A Slightly Peppery Bite. Daikon Is Commonly White In Color With Leafy Green Tops, But It Also Comes In A Variety Of Colors And Shapes. Daikon Is Commonly Eaten Raw, Cooked, Or Pickled. It Is Popular In Japanese, Chinese, And Other Asian Cuisines. In South Asian Cuisines, It Is Known As Mooli. It Is Rich In Antioxidants And Essential Nutrients, Including Calcium, Magnesium, Potassium, Copper, Vitamin C, And Folate. Daikon Is Cultivated On Land At Kaliganj, West Bengal; India On 17/01/2024.

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#10923544

19 January 2024

Daikon Or Mooli (Raphanus Sativus Var. Longipinnatus) Is A Long, White, Root Mild-flavored Winter Radish Vegetable That Is Native To East Asia. It Is Also Known As Japanese Radish, Chinese Radish, Winter Radish, And Luobo. The Word ''daikon'' Comes From The Japanese Word For ''big Root''. Daikon Is A Nutritious, Crunchy, And Refreshing Vegetable That Resembles A Large, White, Plump Carrot. It Has A Crispy Texture And A Mild Flavor With A Slightly Peppery Bite. Daikon Is Commonly White In Color With Leafy Green Tops, But It Also Comes In A Variety Of Colors And Shapes. Daikon Is Commonly Eaten Raw, Cooked, Or Pickled. It Is Popular In Japanese, Chinese, And Other Asian Cuisines. In South Asian Cuisines, It Is Known As Mooli. It Is Rich In Antioxidants And Essential Nutrients, Including Calcium, Magnesium, Potassium, Copper, Vitamin C, And Folate. Daikon Is Cultivated On Land At Kaliganj, West Bengal; India On 17/01/2024.

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#10835157

7 December 2023

West Bengal Produces 3.4% Of The Country's Total Banana Production. In March 2023, The State Produced 1203.728 Tons Of Bananas. Singapuri Bananas Are About 6-7 Inches Long. They Are Green When Fresh And Turn Bright Yellow When Ripe. The Flesh Of The Fruit Is White. Singapuri Bananas Are Known For Their Naturally Sweet Flavor. Banana Plants Grow Best In Well-drained, Fertile, Rich Soil That's 0.5-1 M Deep. The Soil Should Also Have A PH Of 6.5-7.5 And Contain Lots Of Organic Matter. Alluvial And Volcanic Soils Are Ideal. Bananas Are Usually Planted In Pits. The Patta Double Line Method Involves Spacing The Two Lines 0.9-1.2 M Apart, And The Plants 1.2-2 M Apart. This Spacing Makes It Easier To Perform Intercultural Operations And Reduces The Cost Of Drip Irrigation. Banana Is A Good Source Of Vitamin B6, Manganese, Vitamin C, Potassium, Dietary Fiber, Magnesium, Folate, Riboflavin, Niacin, Vitamin A, And Iron. Some Studies Have Suggested That The Lectin In Green Bananas Could Provide Treatment For HIV. A Singapuri Banana Farmer Is Planting Banana Trees By Cutting Holes And Then Spraying Them With Carbofuran Insecticide At Nabin Nagar, West Bengal, India On 30/11/2023.

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#10835158

7 December 2023

West Bengal Produces 3.4% Of The Country's Total Banana Production. In March 2023, The State Produced 1203.728 Tons Of Bananas. Singapuri Bananas Are About 6-7 Inches Long. They Are Green When Fresh And Turn Bright Yellow When Ripe. The Flesh Of The Fruit Is White. Singapuri Bananas Are Known For Their Naturally Sweet Flavor. Banana Plants Grow Best In Well-drained, Fertile, Rich Soil That's 0.5-1 M Deep. The Soil Should Also Have A PH Of 6.5-7.5 And Contain Lots Of Organic Matter. Alluvial And Volcanic Soils Are Ideal. Bananas Are Usually Planted In Pits. The Patta Double Line Method Involves Spacing The Two Lines 0.9-1.2 M Apart, And The Plants 1.2-2 M Apart. This Spacing Makes It Easier To Perform Intercultural Operations And Reduces The Cost Of Drip Irrigation. Banana Is A Good Source Of Vitamin B6, Manganese, Vitamin C, Potassium, Dietary Fiber, Magnesium, Folate, Riboflavin, Niacin, Vitamin A, And Iron. Some Studies Have Suggested That The Lectin In Green Bananas Could Provide Treatment For HIV. A Singapuri Banana Farmer Is Planting Banana Trees By Cutting Holes And Then Spraying Them With Carbofuran Insecticide At Nabin Nagar, West Bengal, India On 30/11/2023.

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#10835160

7 December 2023

West Bengal Produces 3.4% Of The Country's Total Banana Production. In March 2023, The State Produced 1203.728 Tons Of Bananas. Singapuri Bananas Are About 6-7 Inches Long. They Are Green When Fresh And Turn Bright Yellow When Ripe. The Flesh Of The Fruit Is White. Singapuri Bananas Are Known For Their Naturally Sweet Flavor. Banana Plants Grow Best In Well-drained, Fertile, Rich Soil That's 0.5-1 M Deep. The Soil Should Also Have A PH Of 6.5-7.5 And Contain Lots Of Organic Matter. Alluvial And Volcanic Soils Are Ideal. Bananas Are Usually Planted In Pits. The Patta Double Line Method Involves Spacing The Two Lines 0.9-1.2 M Apart, And The Plants 1.2-2 M Apart. This Spacing Makes It Easier To Perform Intercultural Operations And Reduces The Cost Of Drip Irrigation. Banana Is A Good Source Of Vitamin B6, Manganese, Vitamin C, Potassium, Dietary Fiber, Magnesium, Folate, Riboflavin, Niacin, Vitamin A, And Iron. Some Studies Have Suggested That The Lectin In Green Bananas Could Provide Treatment For HIV. A Singapuri Banana Farmer Is Planting Banana Trees By Cutting Holes And Then Spraying Them With Carbofuran Insecticide At Nabin Nagar, West Bengal, India On 30/11/2023.

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#10835161

7 December 2023

West Bengal Produces 3.4% Of The Country's Total Banana Production. In March 2023, The State Produced 1203.728 Tons Of Bananas. Singapuri Bananas Are About 6-7 Inches Long. They Are Green When Fresh And Turn Bright Yellow When Ripe. The Flesh Of The Fruit Is White. Singapuri Bananas Are Known For Their Naturally Sweet Flavor. Banana Plants Grow Best In Well-drained, Fertile, Rich Soil That's 0.5-1 M Deep. The Soil Should Also Have A PH Of 6.5-7.5 And Contain Lots Of Organic Matter. Alluvial And Volcanic Soils Are Ideal. Bananas Are Usually Planted In Pits. The Patta Double Line Method Involves Spacing The Two Lines 0.9-1.2 M Apart, And The Plants 1.2-2 M Apart. This Spacing Makes It Easier To Perform Intercultural Operations And Reduces The Cost Of Drip Irrigation. Banana Is A Good Source Of Vitamin B6, Manganese, Vitamin C, Potassium, Dietary Fiber, Magnesium, Folate, Riboflavin, Niacin, Vitamin A, And Iron. Some Studies Have Suggested That The Lectin In Green Bananas Could Provide Treatment For HIV. A Singapuri Banana Farmer Is Planting Banana Trees By Cutting Holes And Then Spraying Them With Carbofuran Insecticide At Nabin Nagar, West Bengal, India On 30/11/2023.

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#10835162

7 December 2023

West Bengal Produces 3.4% Of The Country's Total Banana Production. In March 2023, The State Produced 1203.728 Tons Of Bananas. Singapuri Bananas Are About 6-7 Inches Long. They Are Green When Fresh And Turn Bright Yellow When Ripe. The Flesh Of The Fruit Is White. Singapuri Bananas Are Known For Their Naturally Sweet Flavor. Banana Plants Grow Best In Well-drained, Fertile, Rich Soil That's 0.5-1 M Deep. The Soil Should Also Have A PH Of 6.5-7.5 And Contain Lots Of Organic Matter. Alluvial And Volcanic Soils Are Ideal. Bananas Are Usually Planted In Pits. The Patta Double Line Method Involves Spacing The Two Lines 0.9-1.2 M Apart, And The Plants 1.2-2 M Apart. This Spacing Makes It Easier To Perform Intercultural Operations And Reduces The Cost Of Drip Irrigation. Banana Is A Good Source Of Vitamin B6, Manganese, Vitamin C, Potassium, Dietary Fiber, Magnesium, Folate, Riboflavin, Niacin, Vitamin A, And Iron. Some Studies Have Suggested That The Lectin In Green Bananas Could Provide Treatment For HIV. A Singapuri Banana Farmer Is Planting Banana Trees By Cutting Holes And Then Spraying Them With Carbofuran Insecticide At Nabin Nagar, West Bengal, India On 30/11/2023.

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#10835163

7 December 2023

West Bengal Produces 3.4% Of The Country's Total Banana Production. In March 2023, The State Produced 1203.728 Tons Of Bananas. Singapuri Bananas Are About 6-7 Inches Long. They Are Green When Fresh And Turn Bright Yellow When Ripe. The Flesh Of The Fruit Is White. Singapuri Bananas Are Known For Their Naturally Sweet Flavor. Banana Plants Grow Best In Well-drained, Fertile, Rich Soil That's 0.5-1 M Deep. The Soil Should Also Have A PH Of 6.5-7.5 And Contain Lots Of Organic Matter. Alluvial And Volcanic Soils Are Ideal. Bananas Are Usually Planted In Pits. The Patta Double Line Method Involves Spacing The Two Lines 0.9-1.2 M Apart, And The Plants 1.2-2 M Apart. This Spacing Makes It Easier To Perform Intercultural Operations And Reduces The Cost Of Drip Irrigation. Banana Is A Good Source Of Vitamin B6, Manganese, Vitamin C, Potassium, Dietary Fiber, Magnesium, Folate, Riboflavin, Niacin, Vitamin A, And Iron. Some Studies Have Suggested That The Lectin In Green Bananas Could Provide Treatment For HIV. A Singapuri Banana Farmer Is Planting Banana Trees By Cutting Holes And Then Spraying Them With Carbofuran Insecticide At Nabin Nagar, West Bengal, India On 30/11/2023.

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