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Daikon Cultivation In India
Daikon Or Mooli (Raphanus Sativus Var. Longipinnatus) Is A Long, White, Root Mild-flavored Winter Radish Vegetable That Is Native To East Asia. It Is Also Known As Japanese Radish, Chinese Radish, Winter Radish, And Luobo. The Word ''daikon'' Comes From The Japanese Word For ''big Root''. Daikon Is A Nutritious, Crunchy, And Refreshing Vegetable That Resembles A Large, White, Plump Carrot. It Has A Crispy Texture And A Mild Flavor With A Slightly Peppery Bite. Daikon Is Commonly White In Color With Leafy Green Tops, But It Also Comes In A Variety Of Colors And Shapes. Daikon Is Commonly Eaten Raw, Cooked, Or Pickled. It Is Popular In Japanese, Chinese, And Other Asian Cuisines. In South Asian Cuisines, It Is Known As Mooli. It Is Rich In Antioxidants And Essential Nutrients, Including Calcium, Magnesium, Potassium, Copper, Vitamin C, And Folate. Daikon Is Cultivated On Land At Kaliganj, West Bengal; India On 17/01/2024.(Photo by Soumyabrata Roy/NurPhoto)
Photo Details
| Photo ID | #10923544 |
|---|---|
| Date Taken | |
| Location | N/A |
| Photographer | Soumyabrata Roy/NurPhoto |
| Category | Human Interest |
| Copyright | © 2026 NurPhoto - Soumyabrata Roy/NurPhoto |
Related Keywords
Daikon
Mooli
Raphanus Sativus Var. Longipinnatus
Root Vegetable
East Asia
Japanese Radish
Chinese Radish
Winter Radish
Luobo
Big Root
Nutritious
Crunchy
Refreshing Vegetable
White Radish
Plump Carrot
Crispy Texture
Mild Flavor
Peppery Bite
Leafy Green Tops
Raw Consumption
Cooked
Pickled
Japanese Cuisine
Chinese Cuisine
Asian Cuisines
South Asian Cuisines
Antioxidants
Calcium
Magnesium
Potassium
Copper
Vitamin C
Folate
Cultivation
Kaliganj
West Bengal
India
Soumyabrata Roy
NurPhoto
Variety of Colors
Shapes
Essential Nutrients.
2026 NurPhoto. All rights reserved.
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