"nuts and seeds"

#7480960

3 December 2021

Spices and nuts for sale at a market in Dareeling, West Bengal, India, on May 03, 2010.

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#7430000

23 November 2021

Merchant sells a variety of spices at the Shaniwaar Subzi Bazaar, which is the largest fruit and vegetable market in the Indian city of Nagpur, Maharashtra, India.

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#7430002

23 November 2021

Variety of spices displayed at the Shaniwaar Subzi Bazaar, which is the largest fruit and vegetable market in the Indian city of Nagpur, Maharashtra, India.

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#6910106

27 July 2021

Freshly prepared sweet paan with candied fruit and multi-colored, sweetened, candy-like fennel seeds on Betel leaves in Toronto, Ontario, Canada, on August 03, 2009.

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#6910092

27 July 2021

Paan and assorted ingredients at a paan stall in Toronto, Ontario, Canada. Paan is chewed to sweeten the breath and colour the lip and tongue and also to have some narcotic pleasure. Normally, paan is chewed with lime paste and areca nut or betel nut. Many eat paan mixing it with additional elements such as coriander seed, cinnamon, cardamoms and manifold flavoured dusts.

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#6910086

27 July 2021

Paan displayed and ready for customers at a paan stall in Toronto, Ontario, Canada. Paan is chewed to sweeten the breath and colour the lip and tongue and also to have some narcotic pleasure. Normally, paan is chewed with lime paste and areca nut or betel nut. Many eat paan mixing it with additional elements such as coriander seed, cinnamon, cardamoms and manifold flavoured dusts.

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#6910088

27 July 2021

Paan displayed and ready for customers at a paan stall in Toronto, Ontario, Canada. Paan is chewed to sweeten the breath and colour the lip and tongue and also to have some narcotic pleasure. Normally, paan is chewed with lime paste and areca nut or betel nut. Many eat paan mixing it with additional elements such as coriander seed, cinnamon, cardamoms and manifold flavoured dusts.

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#6910090

27 July 2021

Leaves soaking in a bowl of water in preparation for paan at a paan stall in Toronto, Ontario, Canada. Paan is chewed to sweeten the breath and colour the lip and tongue and also to have some narcotic pleasure. Normally, paan is chewed with lime paste and areca nut or betel nut. Many eat paan mixing it with additional elements such as coriander seed, cinnamon, cardamoms and manifold flavoured dusts.

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#6864496

10 July 2021

Assorted spices and nuts at the Chowk Bazaar in Darjeeling, West Bengal, India, on November 18, 2012.

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#6861790

8 July 2021

Freshly prepared sweet paan with candied fruit and multi-colored, sweetened, candy-like fennel seeds on Betel leaves in Toronto, Ontario, Canada, on August 24, 2009..

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#6860074

7 July 2021

Paan seller prepares paan for a customer at his shop in Gangtok, Sikkim, India, on November 04, 2012.

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#6860076

7 July 2021

Paan seller prepares paan for a customer at his shop in Gangtok, Sikkim, India, on November 04, 2012.

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#6860078

7 July 2021

Paan ingredients at a paan shop in Gangtok, Sikkim, India, on November 04, 2012.

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#3856548

20 February 2019

A shop with nuts and seeds seen in Old Town of Amman. On Wednesday, February 5, 2019, in Amman, Jordan.

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#3856552

20 February 2019

A shop with nuts and seeds seen in Old Town of Amman. On Wednesday, February 5, 2019, in Amman, Jordan.

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#3856624

20 February 2019

A shop with spices, including seed, nuts, fruit, root, bark, or other plant substances, seen in Old Town of Amman. On Wednesday, February 5, 2019, in Amman, Jordan.

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