Daily Life In Canada

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Daily Life In Canada

Paan displayed and ready for customers at a paan stall in Toronto, Ontario, Canada. Paan is chewed to sweeten the breath and colour the lip and tongue and also to have some narcotic pleasure. Normally, paan is chewed with lime paste and areca nut or betel nut. Many eat paan mixing it with additional elements such as coriander seed, cinnamon, cardamoms and manifold flavoured dusts. (Photo by Creative Touch Imaging Ltd./NurPhoto)


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