"fish drying process"

#5781840

15 June 2020

Residents drying their clothes on the ropes tide to dead mangrove stems at Pantai Bahagia village, Muara Gembong sub-district, West Java province on June 13, 2020. Pantai Bahagia village is one of 5 fisheries villages in Muara Gembong sub-district, located on the northern coasline of Bekasi regency, West Java province, about 70 km from the capital city of Jakarta, which was most affected by tidal flooding and abrasion. The village, formerly known as the "Dollar Village" because of the prosperity of the income of its inhabitants as shrimp and fish pond farmers, has now slowly to be abandoned by its residence since 2005 after abrasion and tidal floods destroyed almost all of the ponds, as well as their homes. Some of them are left, trying to survive by switching their profession as fisherman with uncertain income. An illegal logging of mangrove forests which become a natural sea wave barrier for houses, shrimp and fish pond causes the Java sea waves to hit coastline directly which causes land eroded by abrasion. Conditions worsen when land levels continue to decline due to uncontrolled use of ground water and global climate change that makes sea levels rise, causing the village to be threatened in the next few decades if there are no serious countermeasures.

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#5781848

15 June 2020

Residents drying salted fishes on muddy land after tidal floods hit the area at Pantai Bahagia village, Muara Gembong sub-district, West Java province on June 13, 2020. Pantai Bahagia village is one of 5 fisheries villages in Muara Gembong sub-district, located on the northern coasline of Bekasi regency, West Java province, about 70 km from the capital city of Jakarta, which was most affected by tidal flooding and abrasion. The village, formerly known as the "Dollar Village" because of the prosperity of the income of its inhabitants as shrimp and fish pond farmers, has now slowly to be abandoned by its residence since 2005 after abrasion and tidal floods destroyed almost all of the ponds, as well as their homes. Some of them are left, trying to survive by switching their profession as fisherman with uncertain income. An illegal logging of mangrove forests which become a natural sea wave barrier for houses, shrimp and fish pond causes the Java sea waves to hit coastline directly which causes land eroded by abrasion. Conditions worsen when land levels continue to decline due to uncontrolled use of ground water and global climate change that makes sea levels rise, causing the village to be threatened in the next few decades if there are no serious countermeasures.

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#4806410

29 August 2019

An old woman sort fish during drying process at a slum area in Jakarta, Indonesia, August 29, 2019. Plastic pollution in Indonesia is second only to China as the worlds largest contributor to plastic pollution. Between 1.15 million and 2.41 million tons of plastic waste contaminating the oceans each year. Of this, Indonesia is estimated to contribute roughly 200,000 tons of waste from its rivers and streams. Plastic pollution in Indonesia has become a huge nuisance.

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#4806408

29 August 2019

An old woman sort fish during drying process at a slum area in Jakarta, Indonesia, August 29, 2019. Plastic pollution in Indonesia is second only to China as the worlds largest contributor to plastic pollution. Between 1.15 million and 2.41 million tons of plastic waste contaminating the oceans each year. Of this, Indonesia is estimated to contribute roughly 200,000 tons of waste from its rivers and streams. Plastic pollution in Indonesia has become a huge nuisance.

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#1508116

19 October 2016

People prepare anchovies, locally called Dagaa, for drying at Mkokotoni village, Zanzibar. Local people use dagaa for preparing food as it’s much cheaper than other fish. Part of this fish is sold to the mainland to Tanzania, Kenia and Zambia. (

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#1508120

19 October 2016

People prepare anchovies, locally called Dagaa, for drying at Mkokotoni village, Zanzibar. Local people use dagaa for preparing food as it’s much cheaper than other fish. Part of this fish is sold to the mainland to Tanzania, Kenia and Zambia. (

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#1508124

19 October 2016

People prepare anchovies, locally called Dagaa, for drying at Mkokotoni village, Zanzibar. Local people use dagaa for preparing food as it’s much cheaper than other fish. Part of this fish is sold to the mainland to Tanzania, Kenia and Zambia. (

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#1508130

19 October 2016

People prepare anchovies, locally called Dagaa, for drying at Mkokotoni village, Zanzibar. Local people use dagaa for preparing food as it’s much cheaper than other fish. Part of this fish is sold to the mainland to Tanzania, Kenia and Zambia. (

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#1508133

19 October 2016

People prepare anchovies, locally called Dagaa, for drying at Mkokotoni village, Zanzibar. Local people use dagaa for preparing food as it’s much cheaper than other fish. Part of this fish is sold to the mainland to Tanzania, Kenia and Zambia. (

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#1508138

19 October 2016

People prepare anchovies, locally called Dagaa, for drying at Mkokotoni village, Zanzibar. Local people use dagaa for preparing food as it’s much cheaper than other fish. Part of this fish is sold to the mainland to Tanzania, Kenia and Zambia. (

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#1508140

19 October 2016

People prepare anchovies, locally called Dagaa, for drying at Mkokotoni village, Zanzibar. Local people use dagaa for preparing food as it’s much cheaper than other fish. Part of this fish is sold to the mainland to Tanzania, Kenia and Zambia. (

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#1508146

19 October 2016

People prepare anchovies, locally called Dagaa, for drying at Mkokotoni village, Zanzibar. Local people use dagaa for preparing food as it’s much cheaper than other fish. Part of this fish is sold to the mainland to Tanzania, Kenia and Zambia. (

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#1508154

19 October 2016

People prepare anchovies, locally called Dagaa, for drying at Mkokotoni village, Zanzibar. Local people use dagaa for preparing food as it’s much cheaper than other fish. Part of this fish is sold to the mainland to Tanzania, Kenia and Zambia. (

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#1508160

19 October 2016

People prepare anchovies, locally called Dagaa, for drying at Mkokotoni village, Zanzibar. Local people use dagaa for preparing food as it’s much cheaper than other fish. Part of this fish is sold to the mainland to Tanzania, Kenia and Zambia. (

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#1508163

19 October 2016

People prepare anchovies, locally called Dagaa, for drying at Mkokotoni village, Zanzibar. Local people use dagaa for preparing food as it’s much cheaper than other fish. Part of this fish is sold to the mainland to Tanzania, Kenia and Zambia. (

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#1508165

19 October 2016

People prepare anchovies, locally called Dagaa, for drying at Mkokotoni village, Zanzibar. Local people use dagaa for preparing food as it’s much cheaper than other fish. Part of this fish is sold to the mainland to Tanzania, Kenia and Zambia. (

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