"temperature difference"

#10794494

18 November 2023

A man is seen jogging running in snowy weather in Warsaw, Poland on 18 November, 2023.

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#10794483

18 November 2023

The Palace of Culture and Sciences is seen during foggy, snowy weather in Warsaw, Poland on 18 November, 2023.

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#10794485

18 November 2023

Peopel with an unbrella are seen walking under snow covered trees in the Saxon park in Warsaw, Poland on 18 November, 2023.

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#10794486

18 November 2023

A man walks in the Saxon park covered in snow in Warsaw, Poland on 18 November, 2023.

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#10794482

18 November 2023

The Palace of Culture and Sciences is seen during foggy, snowy weather in Warsaw, Poland on 18 November, 2023.

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#10476430

8 September 2023

Okra or Okro (Abelmoschus esculentus), is a flowering plant in the mallow family that goes by several different names in English-speaking nations and the fruit of this plant India it is known as Bhindi (Hindi), Lady's finger (English), Bendakaya (Telugu), Bhinda (Gujarati), grown in tropical, subtropical, and warm temperate regions of the world. Okra is thought to have been introduced to India by the Bantu tribe, which moved there from Egypt around 2000 BC. Green seed pods on it are tasty. There are many who believe that okra originated in West Africa, Ethiopia, Southeast Asia, and South Asia. It is a prominent ingredient in Southern American cuisine as well as Middle Eastern, Indian, Brazilian, and Sri Lankan cuisines. Raw okra contains 90% water, 2% protein, 7% carbohydrates, and negligible fat. In a 100-gram reference amount, raw okra is a rich source (20% or more of the Daily Value, DV) of dietary fiber, vitamin C, and vitamin K, with moderate contents of thiamin, folate and magnesium (table). Care should always be taken when cutting and roasting this fruit as insects can get inside the fruit and spoil it. This photo was taken at Tehatta, West Bengal, India on 08/09/2023.

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#10476432

8 September 2023

Okra or Okro (Abelmoschus esculentus), is a flowering plant in the mallow family that goes by several different names in English-speaking nations and the fruit of this plant India it is known as Bhindi (Hindi), Lady's finger (English), Bendakaya (Telugu), Bhinda (Gujarati), grown in tropical, subtropical, and warm temperate regions of the world. Okra is thought to have been introduced to India by the Bantu tribe, which moved there from Egypt around 2000 BC. Green seed pods on it are tasty. There are many who believe that okra originated in West Africa, Ethiopia, Southeast Asia, and South Asia. It is a prominent ingredient in Southern American cuisine as well as Middle Eastern, Indian, Brazilian, and Sri Lankan cuisines. Raw okra contains 90% water, 2% protein, 7% carbohydrates, and negligible fat. In a 100-gram reference amount, raw okra is a rich source (20% or more of the Daily Value, DV) of dietary fiber, vitamin C, and vitamin K, with moderate contents of thiamin, folate and magnesium (table). Care should always be taken when cutting and roasting this fruit as insects can get inside the fruit and spoil it. This photo was taken at Tehatta, West Bengal, India on 08/09/2023.

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#10476434

8 September 2023

Okra or Okro (Abelmoschus esculentus), is a flowering plant in the mallow family that goes by several different names in English-speaking nations and the fruit of this plant India it is known as Bhindi (Hindi), Lady's finger (English), Bendakaya (Telugu), Bhinda (Gujarati), grown in tropical, subtropical, and warm temperate regions of the world. Okra is thought to have been introduced to India by the Bantu tribe, which moved there from Egypt around 2000 BC. Green seed pods on it are tasty. There are many who believe that okra originated in West Africa, Ethiopia, Southeast Asia, and South Asia. It is a prominent ingredient in Southern American cuisine as well as Middle Eastern, Indian, Brazilian, and Sri Lankan cuisines. Raw okra contains 90% water, 2% protein, 7% carbohydrates, and negligible fat. In a 100-gram reference amount, raw okra is a rich source (20% or more of the Daily Value, DV) of dietary fiber, vitamin C, and vitamin K, with moderate contents of thiamin, folate and magnesium (table). Care should always be taken when cutting and roasting this fruit as insects can get inside the fruit and spoil it. This photo was taken at Tehatta, West Bengal, India on 08/09/2023.

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#10476436

8 September 2023

Okra or Okro (Abelmoschus esculentus), is a flowering plant in the mallow family that goes by several different names in English-speaking nations and the fruit of this plant India it is known as Bhindi (Hindi), Lady's finger (English), Bendakaya (Telugu), Bhinda (Gujarati), grown in tropical, subtropical, and warm temperate regions of the world. Okra is thought to have been introduced to India by the Bantu tribe, which moved there from Egypt around 2000 BC. Green seed pods on it are tasty. There are many who believe that okra originated in West Africa, Ethiopia, Southeast Asia, and South Asia. It is a prominent ingredient in Southern American cuisine as well as Middle Eastern, Indian, Brazilian, and Sri Lankan cuisines. Raw okra contains 90% water, 2% protein, 7% carbohydrates, and negligible fat. In a 100-gram reference amount, raw okra is a rich source (20% or more of the Daily Value, DV) of dietary fiber, vitamin C, and vitamin K, with moderate contents of thiamin, folate and magnesium (table). Care should always be taken when cutting and roasting this fruit as insects can get inside the fruit and spoil it. This photo was taken at Tehatta, West Bengal, India on 08/09/2023.

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#10476438

8 September 2023

Okra or Okro (Abelmoschus esculentus), is a flowering plant in the mallow family that goes by several different names in English-speaking nations and the fruit of this plant India it is known as Bhindi (Hindi), Lady's finger (English), Bendakaya (Telugu), Bhinda (Gujarati), grown in tropical, subtropical, and warm temperate regions of the world. Okra is thought to have been introduced to India by the Bantu tribe, which moved there from Egypt around 2000 BC. Green seed pods on it are tasty. There are many who believe that okra originated in West Africa, Ethiopia, Southeast Asia, and South Asia. It is a prominent ingredient in Southern American cuisine as well as Middle Eastern, Indian, Brazilian, and Sri Lankan cuisines. Raw okra contains 90% water, 2% protein, 7% carbohydrates, and negligible fat. In a 100-gram reference amount, raw okra is a rich source (20% or more of the Daily Value, DV) of dietary fiber, vitamin C, and vitamin K, with moderate contents of thiamin, folate and magnesium (table). Care should always be taken when cutting and roasting this fruit as insects can get inside the fruit and spoil it. This photo was taken at Tehatta, West Bengal, India on 08/09/2023.

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#10476440

8 September 2023

Okra or Okro (Abelmoschus esculentus), is a flowering plant in the mallow family that goes by several different names in English-speaking nations and the fruit of this plant India it is known as Bhindi (Hindi), Lady's finger (English), Bendakaya (Telugu), Bhinda (Gujarati), grown in tropical, subtropical, and warm temperate regions of the world. Okra is thought to have been introduced to India by the Bantu tribe, which moved there from Egypt around 2000 BC. Green seed pods on it are tasty. There are many who believe that okra originated in West Africa, Ethiopia, Southeast Asia, and South Asia. It is a prominent ingredient in Southern American cuisine as well as Middle Eastern, Indian, Brazilian, and Sri Lankan cuisines. Raw okra contains 90% water, 2% protein, 7% carbohydrates, and negligible fat. In a 100-gram reference amount, raw okra is a rich source (20% or more of the Daily Value, DV) of dietary fiber, vitamin C, and vitamin K, with moderate contents of thiamin, folate and magnesium (table). Care should always be taken when cutting and roasting this fruit as insects can get inside the fruit and spoil it. This photo was taken at Tehatta, West Bengal, India on 08/09/2023.

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#10476442

8 September 2023

Okra or Okro (Abelmoschus esculentus), is a flowering plant in the mallow family that goes by several different names in English-speaking nations and the fruit of this plant India it is known as Bhindi (Hindi), Lady's finger (English), Bendakaya (Telugu), Bhinda (Gujarati), grown in tropical, subtropical, and warm temperate regions of the world. Okra is thought to have been introduced to India by the Bantu tribe, which moved there from Egypt around 2000 BC. Green seed pods on it are tasty. There are many who believe that okra originated in West Africa, Ethiopia, Southeast Asia, and South Asia. It is a prominent ingredient in Southern American cuisine as well as Middle Eastern, Indian, Brazilian, and Sri Lankan cuisines. Raw okra contains 90% water, 2% protein, 7% carbohydrates, and negligible fat. In a 100-gram reference amount, raw okra is a rich source (20% or more of the Daily Value, DV) of dietary fiber, vitamin C, and vitamin K, with moderate contents of thiamin, folate and magnesium (table). Care should always be taken when cutting and roasting this fruit as insects can get inside the fruit and spoil it. This photo was taken at Tehatta, West Bengal, India on 08/09/2023.

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#10476444

8 September 2023

Okra or Okro (Abelmoschus esculentus), is a flowering plant in the mallow family that goes by several different names in English-speaking nations and the fruit of this plant India it is known as Bhindi (Hindi), Lady's finger (English), Bendakaya (Telugu), Bhinda (Gujarati), grown in tropical, subtropical, and warm temperate regions of the world. Okra is thought to have been introduced to India by the Bantu tribe, which moved there from Egypt around 2000 BC. Green seed pods on it are tasty. There are many who believe that okra originated in West Africa, Ethiopia, Southeast Asia, and South Asia. It is a prominent ingredient in Southern American cuisine as well as Middle Eastern, Indian, Brazilian, and Sri Lankan cuisines. Raw okra contains 90% water, 2% protein, 7% carbohydrates, and negligible fat. In a 100-gram reference amount, raw okra is a rich source (20% or more of the Daily Value, DV) of dietary fiber, vitamin C, and vitamin K, with moderate contents of thiamin, folate and magnesium (table). Care should always be taken when cutting and roasting this fruit as insects can get inside the fruit and spoil it. This photo was taken at Tehatta, West Bengal, India on 08/09/2023.

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#9264978

30 November 2022

People wearing safety clothing and equipment are seen walking through the corridors of the Blue Cave on the Vatnajökull glacier. Skaftafell, October 18, 2022. Ice caves occur in the lava tubes or caverns either when the frigid winter air settles or when moisture from cold air currents freezes due to the low temperature in the different chambers. Also the accumulation of water seeping into the subsoil causes ice zones in these areas of the lava tubes.

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#9264980

30 November 2022

People wearing safety clothing and equipment are seen walking through the corridors of the Blue Cave on the Vatnajökull glacier. Skaftafell, October 18, 2022. Ice caves occur in the lava tubes or caverns either when the frigid winter air settles or when moisture from cold air currents freezes due to the low temperature in the different chambers. Also the accumulation of water seeping into the subsoil causes ice zones in these areas of the lava tubes.

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#9264982

30 November 2022

People wearing safety clothing and equipment are seen walking through the corridors of the Blue Cave on the Vatnajökull glacier. Skaftafell, October 18, 2022. Ice caves occur in the lava tubes or caverns either when the frigid winter air settles or when moisture from cold air currents freezes due to the low temperature in the different chambers. Also the accumulation of water seeping into the subsoil causes ice zones in these areas of the lava tubes.

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