"105 days"

#12152720

13 March 2025

Several hundred protestors gather in front of the public broadcaster, joined by representatives of independent trade unions and students of Theater University. They demonstrate for the release of political prisoners and new elections for the 105th consecutive day, as the Georgian government postpones European Union accession talks until 2028, in Tbilisi, Georgia, on March 12, 2025

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#12152721

13 March 2025

Several hundred protestors gather in front of the public broadcaster, joined by representatives of independent trade unions and students of Theater University. They demonstrate for the release of political prisoners and new elections for the 105th consecutive day, as the Georgian government postpones European Union accession talks until 2028, in Tbilisi, Georgia, on March 12, 2025

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#12152722

13 March 2025

Several hundred protestors gather in front of the public broadcaster, joined by representatives of independent trade unions and students of Theater University. They demonstrate for the release of political prisoners and new elections for the 105th consecutive day, as the Georgian government postpones European Union accession talks until 2028, in Tbilisi, Georgia, on March 12, 2025

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#12152723

13 March 2025

Several hundred protestors gather in front of the public broadcaster, joined by representatives of independent trade unions and students of Theater University. They demonstrate for the release of political prisoners and new elections for the 105th consecutive day, as the Georgian government postpones European Union accession talks until 2028, in Tbilisi, Georgia, on March 12, 2025

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#12152724

13 March 2025

Several hundred protestors gather in front of the public broadcaster, joined by representatives of independent trade unions and students of Theater University. They demonstrate for the release of political prisoners and new elections for the 105th consecutive day, as the Georgian government postpones European Union accession talks until 2028, in Tbilisi, Georgia, on March 12, 2025

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#12152725

13 March 2025

Several hundred protestors gather in front of the public broadcaster, joined by representatives of independent trade unions and students of Theater University. They demonstrate for the release of political prisoners and new elections for the 105th consecutive day, as the Georgian government postpones European Union accession talks until 2028, in Tbilisi, Georgia, on March 12, 2025

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#12152727

13 March 2025

Several hundred protestors gather in front of the public broadcaster, joined by representatives of independent trade unions and students of Theater University. They demonstrate for the release of political prisoners and new elections for the 105th consecutive day, as the Georgian government postpones European Union accession talks until 2028, in Tbilisi, Georgia, on March 12, 2025

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#11093237

23 March 2024

The mustard plant refers to various species within the genera Brassica, Rhamphospermum, and Sinapis in the Brassicaceae family, also known as the mustard family. Its seeds are used to produce mustard oil, while the edible leaves are consumed as mustard greens. Due to their significant health benefits, these plants are consumed in various forms. Mustard is part of the Cruciferae family and is one of the most extensively cultivated crops in India, which is the leading producer of mustard in the world. The major mustard-producing states in India include Rajasthan, Gujarat, Uttar Pradesh, West Bengal, Haryana, Madhya Pradesh, and Assam. Mustard is harvested from February to March during the Rabi season, which begins in September and ends in October. The crop is ready for harvest 90-105 days after sowing, indicated by the pods turning yellow and the seeds hardening. It is advisable to remove the old leaves from mustard plants below 20 to 25 cm when beans start forming. Mustard thrives in cool and dry weather with adequate soil moisture during growth and requires dry and clear conditions at maturity. Mustard plants were cultivated in Kaliganj, West Bengal, India, on January 8, 2024.

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#11093238

23 March 2024

The mustard plant refers to various species within the genera Brassica, Rhamphospermum, and Sinapis in the Brassicaceae family, also known as the mustard family. Its seeds are used to produce mustard oil, while the edible leaves are consumed as mustard greens. Due to their significant health benefits, these plants are consumed in various forms. Mustard is part of the Cruciferae family and is one of the most extensively cultivated crops in India, which is the leading producer of mustard in the world. The major mustard-producing states in India include Rajasthan, Gujarat, Uttar Pradesh, West Bengal, Haryana, Madhya Pradesh, and Assam. Mustard is harvested from February to March during the Rabi season, which begins in September and ends in October. The crop is ready for harvest 90-105 days after sowing, indicated by the pods turning yellow and the seeds hardening. It is advisable to remove the old leaves from mustard plants below 20 to 25 cm when beans start forming. Mustard thrives in cool and dry weather with adequate soil moisture during growth and requires dry and clear conditions at maturity. Mustard plants were cultivated in Kaliganj, West Bengal, India, on January 8, 2024.

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#11093239

23 March 2024

The mustard plant refers to various species within the genera Brassica, Rhamphospermum, and Sinapis in the Brassicaceae family, also known as the mustard family. Its seeds are used to produce mustard oil, while the edible leaves are consumed as mustard greens. Due to their significant health benefits, these plants are consumed in various forms. Mustard is part of the Cruciferae family and is one of the most extensively cultivated crops in India, which is the leading producer of mustard in the world. The major mustard-producing states in India include Rajasthan, Gujarat, Uttar Pradesh, West Bengal, Haryana, Madhya Pradesh, and Assam. Mustard is harvested from February to March during the Rabi season, which begins in September and ends in October. The crop is ready for harvest 90-105 days after sowing, indicated by the pods turning yellow and the seeds hardening. It is advisable to remove the old leaves from mustard plants below 20 to 25 cm when beans start forming. Mustard thrives in cool and dry weather with adequate soil moisture during growth and requires dry and clear conditions at maturity. Mustard plants were cultivated in Kaliganj, West Bengal, India, on January 8, 2024.

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#11093240

23 March 2024

The mustard plant refers to various species within the genera Brassica, Rhamphospermum, and Sinapis in the Brassicaceae family, also known as the mustard family. Its seeds are used to produce mustard oil, while the edible leaves are consumed as mustard greens. Due to their significant health benefits, these plants are consumed in various forms. Mustard is part of the Cruciferae family and is one of the most extensively cultivated crops in India, which is the leading producer of mustard in the world. The major mustard-producing states in India include Rajasthan, Gujarat, Uttar Pradesh, West Bengal, Haryana, Madhya Pradesh, and Assam. Mustard is harvested from February to March during the Rabi season, which begins in September and ends in October. The crop is ready for harvest 90-105 days after sowing, indicated by the pods turning yellow and the seeds hardening. It is advisable to remove the old leaves from mustard plants below 20 to 25 cm when beans start forming. Mustard thrives in cool and dry weather with adequate soil moisture during growth and requires dry and clear conditions at maturity. Mustard plants were cultivated in Kaliganj, West Bengal, India, on January 8, 2024.

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#11093241

23 March 2024

The mustard plant refers to various species within the genera Brassica, Rhamphospermum, and Sinapis in the Brassicaceae family, also known as the mustard family. Its seeds are used to produce mustard oil, while the edible leaves are consumed as mustard greens. Due to their significant health benefits, these plants are consumed in various forms. Mustard is part of the Cruciferae family and is one of the most extensively cultivated crops in India, which is the leading producer of mustard in the world. The major mustard-producing states in India include Rajasthan, Gujarat, Uttar Pradesh, West Bengal, Haryana, Madhya Pradesh, and Assam. Mustard is harvested from February to March during the Rabi season, which begins in September and ends in October. The crop is ready for harvest 90-105 days after sowing, indicated by the pods turning yellow and the seeds hardening. It is advisable to remove the old leaves from mustard plants below 20 to 25 cm when beans start forming. Mustard thrives in cool and dry weather with adequate soil moisture during growth and requires dry and clear conditions at maturity. Mustard plants were cultivated in Kaliganj, West Bengal, India, on January 8, 2024.

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#11093242

23 March 2024

The mustard plant refers to various species within the genera Brassica, Rhamphospermum, and Sinapis in the Brassicaceae family, also known as the mustard family. Its seeds are used to produce mustard oil, while the edible leaves are consumed as mustard greens. Due to their significant health benefits, these plants are consumed in various forms. Mustard is part of the Cruciferae family and is one of the most extensively cultivated crops in India, which is the leading producer of mustard in the world. The major mustard-producing states in India include Rajasthan, Gujarat, Uttar Pradesh, West Bengal, Haryana, Madhya Pradesh, and Assam. Mustard is harvested from February to March during the Rabi season, which begins in September and ends in October. The crop is ready for harvest 90-105 days after sowing, indicated by the pods turning yellow and the seeds hardening. It is advisable to remove the old leaves from mustard plants below 20 to 25 cm when beans start forming. Mustard thrives in cool and dry weather with adequate soil moisture during growth and requires dry and clear conditions at maturity. Mustard plants were cultivated in Kaliganj, West Bengal, India, on January 8, 2024.

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#11093243

23 March 2024

The mustard plant refers to various species within the genera Brassica, Rhamphospermum, and Sinapis in the Brassicaceae family, also known as the mustard family. Its seeds are used to produce mustard oil, while the edible leaves are consumed as mustard greens. Due to their significant health benefits, these plants are consumed in various forms. Mustard is part of the Cruciferae family and is one of the most extensively cultivated crops in India, which is the leading producer of mustard in the world. The major mustard-producing states in India include Rajasthan, Gujarat, Uttar Pradesh, West Bengal, Haryana, Madhya Pradesh, and Assam. Mustard is harvested from February to March during the Rabi season, which begins in September and ends in October. The crop is ready for harvest 90-105 days after sowing, indicated by the pods turning yellow and the seeds hardening. It is advisable to remove the old leaves from mustard plants below 20 to 25 cm when beans start forming. Mustard thrives in cool and dry weather with adequate soil moisture during growth and requires dry and clear conditions at maturity. Mustard plants were cultivated in Kaliganj, West Bengal, India, on January 8, 2024.

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#11093244

23 March 2024

The mustard plant refers to various species within the genera Brassica, Rhamphospermum, and Sinapis in the Brassicaceae family, also known as the mustard family. Its seeds are used to produce mustard oil, while the edible leaves are consumed as mustard greens. Due to their significant health benefits, these plants are consumed in various forms. Mustard is part of the Cruciferae family and is one of the most extensively cultivated crops in India, which is the leading producer of mustard in the world. The major mustard-producing states in India include Rajasthan, Gujarat, Uttar Pradesh, West Bengal, Haryana, Madhya Pradesh, and Assam. Mustard is harvested from February to March during the Rabi season, which begins in September and ends in October. The crop is ready for harvest 90-105 days after sowing, indicated by the pods turning yellow and the seeds hardening. It is advisable to remove the old leaves from mustard plants below 20 to 25 cm when beans start forming. Mustard thrives in cool and dry weather with adequate soil moisture during growth and requires dry and clear conditions at maturity. Mustard plants were cultivated in Kaliganj, West Bengal, India, on January 8, 2024.

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#11093245

23 March 2024

The mustard plant refers to various species within the genera Brassica, Rhamphospermum, and Sinapis in the Brassicaceae family, also known as the mustard family. Its seeds are used to produce mustard oil, while the edible leaves are consumed as mustard greens. Due to their significant health benefits, these plants are consumed in various forms. Mustard is part of the Cruciferae family and is one of the most extensively cultivated crops in India, which is the leading producer of mustard in the world. The major mustard-producing states in India include Rajasthan, Gujarat, Uttar Pradesh, West Bengal, Haryana, Madhya Pradesh, and Assam. Mustard is harvested from February to March during the Rabi season, which begins in September and ends in October. The crop is ready for harvest 90-105 days after sowing, indicated by the pods turning yellow and the seeds hardening. It is advisable to remove the old leaves from mustard plants below 20 to 25 cm when beans start forming. Mustard thrives in cool and dry weather with adequate soil moisture during growth and requires dry and clear conditions at maturity. Mustard plants were cultivated in Kaliganj, West Bengal, India, on January 8, 2024.

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