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"A chef is pouring hot oil on plates containing Harissa to se..."
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#10922137
18 January 2024
A chef is pouring hot oil on plates containing Harissa to serve customers on a cold morning in Srinagar, Kashmir, India, on January 18, 2024. Harissa is a unique, age-old mutton recipe prepared during winters in Kashmir, typically available in the morning hours and made from sheep mutton. The mutton is first cooked at a mild temperature until it is boneless, then mixed with rice flour, water, and various spices, and stirred constantly until it becomes squashy. People often enjoy this dish with baked bread.
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#10922138
18 January 2024
A chef is pouring hot oil on plates containing Harissa to serve customers on a cold morning in Srinagar, Kashmir, India, on January 18, 2024. Harissa is a unique, age-old mutton recipe prepared during winters in Kashmir, typically available in the morning hours and made from sheep mutton. The mutton is first cooked at a mild temperature until it is boneless, then mixed with rice flour, water, and various spices, and stirred constantly until it becomes squashy. People often enjoy this dish with baked bread.
Restricted to Editorial Use Only.
Commercial use is not permitted without prior authorization.
Please contact us for more information.
#10922139
18 January 2024
A chef is pouring hot oil on plates containing Harissa to serve customers on a cold morning in Srinagar, Kashmir, India, on January 18, 2024. Harissa is a unique, age-old mutton recipe prepared during winters in Kashmir, typically available in the morning hours and made from sheep mutton. The mutton is first cooked at a mild temperature until it is boneless, then mixed with rice flour, water, and various spices, and stirred constantly until it becomes squashy. People often enjoy this dish with baked bread.
Restricted to Editorial Use Only.
Commercial use is not permitted without prior authorization.
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#5256658
21 December 2019
A chef pouring hot oil on the plates containing Harisa for serving customers on a cold morning in Srinagar,Kashmir on December 21, 2019.Harisa is a unique age old mutton recipe prepared during winters in Kashmir.It is mostly available in morning hours made of mutton especially of sheep.The mutton is first cooked under mild temperature and all the bones are extracted to make it boneless.The mutton is then mixed with rice flour, water and varied spices and is stirred constantly till it becomes squashy.People mostly relish this dish with baked bread.
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Commercial use is not permitted without prior authorization.
Please contact us for more information.