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Preparation Of Kashmiri Harissa Traditional Food
A chef is pouring hot oil on plates containing Harissa to serve customers on a cold morning in Srinagar, Kashmir, India, on January 18, 2024. Harissa is a unique, age-old mutton recipe prepared during winters in Kashmir, typically available in the morning hours and made from sheep mutton. The mutton is first cooked at a mild temperature until it is boneless, then mixed with rice flour, water, and various spices, and stirred constantly until it becomes squashy. People often enjoy this dish with baked bread. (Photo by Firdous Nazir/Eyepix Group)
Photo Details
| Photo ID | #10922139 |
|---|---|
| Date Taken | |
| Location | N/A |
| Photographer | Eyepix/NurPhoto |
| Category | Human Interest |
| Copyright | © 2025 NurPhoto - Eyepix/NurPhoto |
Related Keywords
chef
Harissa
Kashmiri traditional food
unique age old mutton recipe
winters in Kashmir
mild temperature
mutton especially
sheep
rice flour
water and varied spices
Srinagar
Kashmir
India
January 18
2024
Srinagar
Kashmir
India
chef
hot oil
Harissa
serving
cold morning
unique recipe
age-old
mutton
winters
morning hours
sheep
cooked
mild temperature
boneless
rice flour
water
spices
stirred
squashy
relish
baked bread
Firdous Nazir
Eyepix Group
NurPhoto
traditional cuisine
culinary tradition
Kashmiri dish
breakfast food
local delicacy
gastronomy
food culture
culinary experience
regional specialty.
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