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"Apan"
246 professional editorial images found
#13132845
27 December 2025
Jalebi is a popular sweet snack found in South and West Asia, Africa, and Mauritius. It is known by various names, including Jilapi, Zelepi, Jilebi, Jilipi, Zulbia, Jerry, Mushabak, Z'labia, or Zalabia. The South Asian variety is made by deep-frying a batter of maida flour (plain or all-purpose flour) into pretzel or circular shapes, which are then soaked in sugar syrup. Jalebi is often served with curd or rabri (in North India) and can be flavored with additions such as kewra (scented water). Hot jalebis are prepared in a pan in a streetside sweet shop at a village fair in Tehatta, West Bengal, India, on December 25, 2025.
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#13132847
27 December 2025
Jalebi is a popular sweet snack found in South and West Asia, Africa, and Mauritius. It is known by various names, including Jilapi, Zelepi, Jilebi, Jilipi, Zulbia, Jerry, Mushabak, Z'labia, or Zalabia. The South Asian variety is made by deep-frying a batter of maida flour (plain or all-purpose flour) into pretzel or circular shapes, which are then soaked in sugar syrup. Jalebi is often served with curd or rabri (in North India) and can be flavored with additions such as kewra (scented water). Hot jalebis are prepared in a pan in a streetside sweet shop at a village fair in Tehatta, West Bengal, India, on December 25, 2025.
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#13132851
27 December 2025
Jalebi is a popular sweet snack found in South and West Asia, Africa, and Mauritius. It is known by various names, including Jilapi, Zelepi, Jilebi, Jilipi, Zulbia, Jerry, Mushabak, Z'labia, or Zalabia. The South Asian variety is made by deep-frying a batter of maida flour (plain or all-purpose flour) into pretzel or circular shapes, which are then soaked in sugar syrup. Jalebi is often served with curd or rabri (in North India) and can be flavored with additions such as kewra (scented water). Hot jalebis are prepared in a pan in a streetside sweet shop at a village fair in Tehatta, West Bengal, India, on December 25, 2025.
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#12580407
24 July 2025
An employee of a medical company presents a sample of a pan-vascular medium implant catheter in Nantong City, Jiangsu Province, China, on July 24, 2025.
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#12499862
23 June 2025
A Pan Am flight attendant leads passengers to the terminal to board the Boeing 757-23N, with which the American airline Pan Am resumes its flights after its closure 34 years ago. The flight takes off from Marseille-Provence Airport, bound for London, in Marseille, France, on June 23, 2025.
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#12499863
23 June 2025
A Pan Am flight attendant leads passengers to the terminal to board the Boeing 757-23N, with which the American airline Pan Am resumes its flights after its closure 34 years ago. The flight takes off from Marseille-Provence Airport, bound for London, in Marseille, France, on June 23, 2025.
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#12183338
22 March 2025
Horse mackerel is in a pan after baking in the oven in Chania, Greece, on March 22, 2025.
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#12183340
22 March 2025
Horse mackerel is in a pan after baking in the oven in Chania, Greece, on March 22, 2025.
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#12183341
22 March 2025
Horse mackerel is in a pan after baking in the oven in Chania, Greece, on March 22, 2025.
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#12183342
22 March 2025
Horse mackerel is in a pan after baking in the oven in Chania, Greece, on March 22, 2025.
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#12169089
17 March 2025
Chopped onions and peppers are in a pan in Athens, Greece, on March 17, 2025.
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#12169092
17 March 2025
Chopped onions and peppers are in a pan in Athens, Greece, on March 17, 2025.
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#12135263
8 March 2025
Fry eggs in a pan in Athens, Greece, on March 8, 2025.
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#12061735
16 February 2025
EDMONTON, CANADA - FEBRUARY 16: A view of fried eggs being prepared in a pan in Edmonton, Alberta, Canada, on February 16, 2025.
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#12061736
16 February 2025
EDMONTON, CANADA - FEBRUARY 16: A view of fried eggs being prepared in a pan in Edmonton, Alberta, Canada, on February 16, 2025.
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#11668175
15 October 2024
A chef holds a Pan de Muerto in front of an offering in Mexico City, Mexico, on the eve of the Day of the Dead. According to historical documents and accounts, in ancient Mexico, before the indigenous resistance to the arrival of Europeans, a kind of tortilla-like bread is prepared, made from amaranth, dried and toasted corn, and maguey honey. It is called papalotlaxcalli, which means Butterfly Bread, and has a butterfly stamped on the dough. According to the Duran Codex or History of the Indies of New Spain and the Tierra Firme Islands, it is an offering food for the goddess Cihuapipiltin, who watches over women who die in childbirth; although later it appears in the accounts of the Codex as part of a food offering that is placed on the tzompantli, an altar of skulls in honor of people sacrificed in rituals for the gods.
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