"Augustinian order"

#10340764

6 August 2023

View of a school prior to the preparation of the chiles en nogada in Mexico City. They were made for the first time on August 28, 1821, when a group of nuns of the Augustinian order from the Santa Monica Convent in the State of Puebla, upon learning that the first emperor of Mexico, Agustin de Iturbide, would be celebrating his 38th birthday in the city, they decided to take advantage of the seasonal products to receive him with a dish that bore the colors of the Trigarante Army as a celebration of the recent Independence of Mexico.

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#10340766

6 August 2023

View of seeds prior to the preparation of chiles en nogada in Mexico City, which were made for the first time on August 28, 1821, when a group of nuns of the Augustinian order from the Convent of Santa Monica in the State of Puebla, Knowing that the first emperor of Mexico, Agustin de Iturbide, would be celebrating his 38th birthday in the city, they decided to take advantage of the seasonal products to receive him with a dish that bore the colors of the Trigarante Army as a celebration of the recent Independence of Mexico.

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#10340768

6 August 2023

View of a school prior to the chiles en nogada in Mexico City, they were made for the first time on August 28, 1821, when a group of nuns of the Augustinian order from the Convent of Santa Monica in the State of Puebla, upon learning that the first emperor of Mexico, Agustin de Iturbide, would be celebrating his 38th birthday in the city, they decided to take advantage of the seasonal products to receive him with a dish that bore the colors of the Trigarante Army as a celebration of the recent Independence of Mexico.

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#10340770

6 August 2023

View of seeds prior to the preparation of chiles en nogada in Mexico City, which were made for the first time on August 28, 1821, when a group of nuns of the Augustinian order from the Convent of Santa Monica in the State of Puebla, Knowing that the first emperor of Mexico, Agustin de Iturbide, would be celebrating his 38th birthday in the city, they decided to take advantage of the seasonal products to receive him with a dish that bore the colors of the Trigarante Army as a celebration of the recent Independence of Mexico.

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#10340774

6 August 2023

A butcher attends to people prior to the preparation of chiles en nogada in Mexico City, which were made for the first time on August 28, 1821, when a group of nuns of the Augustinian order from the Convent of Santa Monica in the State of Puebla, knowing that the first emperor of Mexico, Agustin de Iturbide, would be celebrating his 38th birthday in the city, decided to take advantage of the seasonal products to receive him with a dish that bore the colors of the Trigarante Army as a celebration of the recent Independence of Mexico.

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#10340776

6 August 2023

View of a group of fruits and vegetables prior to the preparation of chiles en nogada in Mexico City, which were made for the first time on August 28, 1821, when a group of nuns of the Augustinian order from the Convent of Santa Monica in The State of Puebla, knowing that the first emperor of Mexico, Agustin de Iturbide, would be celebrating his 38th birthday in the city, decided to take advantage of the seasonal products to receive him with a dish that bore the colors of the Trigarante Army as a celebration of the recent independence of Mexico.

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#10340780

6 August 2023

View of a group of fruits and vegetables prior to the preparation of chiles en nogada in Mexico City, which were made for the first time on August 28, 1821, when a group of nuns of the Augustinian order from the Convent of Santa Monica in The State of Puebla, knowing that the first emperor of Mexico, Agustin de Iturbide, would be celebrating his 38th birthday in the city, decided to take advantage of the seasonal products to receive him with a dish that bore the colors of the Trigarante Army as a celebration of the recent independence of Mexico.

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#10340792

6 August 2023

View of a group of fruits and vegetables make the enflorado during the Fiesta del San Sarncalvaor, which were made for the first time on August 28, 1821, when a group of nuns of the Augustinian order from the Santa Monica Convent in the State de Puebla, knowing that the first emperor of Mexico, Agustin de Iturbide, would be celebrating his 38th birthday in the city, they decided to take advantage of the seasonal products to receive him with a dish that bore the colors of the Trigarante Army as a celebration of the recent Independence from Mexico.

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#10340798

6 August 2023

View of a group of fruits and vegetables make the enflorado during the Fiesta del San Sarncalvaor, which were made for the first time on August 28, 1821, when a group of nuns of the Augustinian order from the Santa Monica Convent in the State de Puebla, knowing that the first emperor of Mexico, Agustin de Iturbide, would be celebrating his 38th birthday in the city, they decided to take advantage of the seasonal products to receive him with a dish that bore the colors of the Trigarante Army as a celebration of the recent Independence from Mexico.

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#10340802

6 August 2023

View of a group of fruits and vegetables make the enflorado during the Fiesta del San Sarncalvaor, which were made for the first time on August 28, 1821, when a group of nuns of the Augustinian order from the Santa Monica Convent in the State de Puebla, knowing that the first emperor of Mexico, Agustin de Iturbide, would be celebrating his 38th birthday in the city, they decided to take advantage of the seasonal products to receive him with a dish that bore the colors of the Trigarante Army as a celebration of the recent Independence from Mexico.

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#10340804

6 August 2023

View of a group of fruits and vegetables make the enflorado during the Fiesta del San Sarncalvaor, which were made for the first time on August 28, 1821, when a group of nuns of the Augustinian order from the Santa Monica Convent in the State de Puebla, knowing that the first emperor of Mexico, Agustin de Iturbide, would be celebrating his 38th birthday in the city, they decided to take advantage of the seasonal products to receive him with a dish that bore the colors of the Trigarante Army as a celebration of the recent Independence from Mexico.

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#10340808

6 August 2023

View of a group of fruits and vegetables make the enflorado during the Fiesta del San Sarncalvaor, which were made for the first time on August 28, 1821, when a group of nuns of the Augustinian order from the Santa Monica Convent in the State de Puebla, knowing that the first emperor of Mexico, Agustin de Iturbide, would be celebrating his 38th birthday in the city, they decided to take advantage of the seasonal products to receive him with a dish that bore the colors of the Trigarante Army as a celebration of the recent Independence from Mexico.

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#10340812

6 August 2023

A group of people during the Fiesta del San Salvador, which was held for the first time on August 28, 1821, when a group of nuns of the Augustinian order from the Convent of Santa Monica in the State of Puebla, upon learning that the first emperor from Mexico, Agustin de Iturbide, would be celebrating his 38th birthday in the city, they decided to take advantage of the seasonal products to receive him with a dish that bore the colors of the Trigarante Army as a celebration of the recent Independence of Mexico.

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#10340814

6 August 2023

View of a group of fruits and vegetables make the enflorado during the Fiesta del San Sarncalvaor, which were made for the first time on August 28, 1821, when a group of nuns of the Augustinian order from the Santa Monica Convent in the State de Puebla, knowing that the first emperor of Mexico, Agustin de Iturbide, would be celebrating his 38th birthday in the city, they decided to take advantage of the seasonal products to receive him with a dish that bore the colors of the Trigarante Army as a celebration of the recent Independence from Mexico.

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#10340816

6 August 2023

View of a group of fruits and vegetables make the enflorado during the Fiesta del San Sarncalvaor, which were made for the first time on August 28, 1821, when a group of nuns of the Augustinian order from the Santa Monica Convent in the State de Puebla, knowing that the first emperor of Mexico, Agustin de Iturbide, would be celebrating his 38th birthday in the city, they decided to take advantage of the seasonal products to receive him with a dish that bore the colors of the Trigarante Army as a celebration of the recent Independence from Mexico.

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#10340834

6 August 2023

A person on a bench during the Fiesta del San Fan Salvador, which was held for the first time on August 28, 1821, when a group of nuns of the Augustinian order from the Convent of Santa Monica in the State of Puebla, upon learning that the first emperor of Mexico, Agustin de Iturbide, would be celebrating his 38th birthday in the city, they decided to take advantage of the seasonal products to receive him with a dish that bore the colors of the Trigarante Army as a celebration of the recent Independence of Mexico.

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Commercial use is not permitted without prior authorization.
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