"Bamboo eater"

#13090214

13 December 2025

Giant Panda 'Yu Ai' plays in Chongqing Zoo, China, on December 13, 2025.

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#13090215

13 December 2025

Giant Panda 'Yu Ai' plays in Chongqing Zoo, China, on December 13, 2025.

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#13090225

13 December 2025

Giant Panda 'Yu Ai' plays with snow in Chongqing Zoo, China, on December 13, 2025.

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#13090226

13 December 2025

Giant Panda 'Yu Ai' plays with snow in Chongqing Zoo, China, on December 13, 2025.

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#13090227

13 December 2025

Giant Panda 'Yu Ai' plays with snow in Chongqing Zoo, China, on December 13, 2025.

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#13090228

13 December 2025

Giant Panda 'Yu Ai' plays with snow in Chongqing Zoo, China, on December 13, 2025.

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#13090229

13 December 2025

Giant Panda 'Yu Ai' plays with snow in Chongqing Zoo, China, on December 13, 2025.

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#13090230

13 December 2025

Giant Panda 'Yu Ai' plays with snow in Chongqing Zoo, China, on December 13, 2025.

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#12453662

8 June 2025

The giant panda Chenchen eats fruits at Chongqing Zoo in China on June 7, 2025.

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#12211857

30 March 2025

Vermicelli, especially the ''Chikon Semai'' from the northern districts of Bangladesh, on march 29, 2025, gains popularity across the country, particularly as a traditional ingredient for Eid-ul-Fitr. During this time, many seasonal workers are employed on a contract basis in the vermicelli factories due to the surge in demand. The local vermicelli industry is known for its high quality, and in recent years, a small quantity is exported to Middle Eastern countries after fulfilling local needs. Seasonal workers hang the vermicelli on bamboo frames under the intense midday sun, drying it as part of the traditional process.

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#12211859

30 March 2025

Vermicelli, especially the ''Chikon Semai'' from the northern districts of Bangladesh, on march 29, 2025, gains popularity across the country, particularly as a traditional ingredient for Eid-ul-Fitr. During this time, many seasonal workers are employed on a contract basis in the vermicelli factories due to the surge in demand. The local vermicelli industry is known for its high quality, and in recent years, a small quantity is exported to Middle Eastern countries after fulfilling local needs. Seasonal workers hang the vermicelli on bamboo frames under the intense midday sun, drying it as part of the traditional process.

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#12211861

30 March 2025

Vermicelli, especially the ''Chikon Semai'' from the northern districts of Bangladesh, on march 29, 2025, gains popularity across the country, particularly as a traditional ingredient for Eid-ul-Fitr. During this time, many seasonal workers are employed on a contract basis in the vermicelli factories due to the surge in demand. The local vermicelli industry is known for its high quality, and in recent years, a small quantity is exported to Middle Eastern countries after fulfilling local needs. Seasonal workers hang the vermicelli on bamboo frames under the intense midday sun, drying it as part of the traditional process.

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#12211864

30 March 2025

Vermicelli, especially the ''Chikon Semai'' from the northern districts of Bangladesh, on march 29, 2025, gains popularity across the country, particularly as a traditional ingredient for Eid-ul-Fitr. During this time, many seasonal workers are employed on a contract basis in the vermicelli factories due to the surge in demand. The local vermicelli industry is known for its high quality, and in recent years, a small quantity is exported to Middle Eastern countries after fulfilling local needs. Seasonal workers hang the vermicelli on bamboo frames under the intense midday sun, drying it as part of the traditional process.

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#12211866

30 March 2025

Vermicelli, especially the ''Chikon Semai'' from the northern districts of Bangladesh, on march 29, 2025, gains popularity across the country, particularly as a traditional ingredient for Eid-ul-Fitr. During this time, many seasonal workers are employed on a contract basis in the vermicelli factories due to the surge in demand. The local vermicelli industry is known for its high quality, and in recent years, a small quantity is exported to Middle Eastern countries after fulfilling local needs. Seasonal workers hang the vermicelli on bamboo frames under the intense midday sun, drying it as part of the traditional process.

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#11496025

20 August 2024

The Dongria Kondh tribe is seen just outside the outskirts of their habitat, carrying bamboo shoots and other forest produce, as they head towards the nearest market near Muniguda in the Rayagada district of southern Odisha, over 400 km away from Bhubaneswar, the capital city of the eastern Indian state of Odisha.

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#11496028

20 August 2024

The Dongria Kondh tribe is seen just outside the outskirts of their habitat, carrying bamboo shoots and other forest produce, as they head towards the nearest market near Muniguda in the Rayagada district of southern Odisha, over 400 km away from Bhubaneswar, the capital city of the eastern Indian state of Odisha.

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