"Basanti Pulao"

#12863838

15 October 2025

Basanti Pulao, also known as Mishti Pulao, is a popular Bengali rice dish, recognized for its vibrant marigold yellow color and mildly sweet flavor. The term "basanti" translates to "yellow," which refers to the rich golden hue achieved from turmeric or saffron. Basanti Pulao is significantly sweeter and boasts a fragrant aroma. A pot of Basanti Pulao made with Govindbhog rice and ghee (clarified butter), with mutton curry, is prepared and served in Tehatta, West Bengal, India, on October 15, 2025.

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Commercial use is not permitted without prior authorization.
Please contact us for more information.

#12863839

15 October 2025

Basanti Pulao, also known as Mishti Pulao, is a popular Bengali rice dish, recognized for its vibrant marigold yellow color and mildly sweet flavor. The term "basanti" translates to "yellow," which refers to the rich golden hue achieved from turmeric or saffron. Basanti Pulao is significantly sweeter and boasts a fragrant aroma. A pot of Basanti Pulao made with Govindbhog rice and ghee (clarified butter), with mutton curry, is prepared and served in Tehatta, West Bengal, India, on October 15, 2025.

Restricted to Editorial Use Only.
Commercial use is not permitted without prior authorization.
Please contact us for more information.

#12863840

15 October 2025

Basanti Pulao, also known as Mishti Pulao, is a popular Bengali rice dish, recognized for its vibrant marigold yellow color and mildly sweet flavor. The term "basanti" translates to "yellow," which refers to the rich golden hue achieved from turmeric or saffron. Basanti Pulao is significantly sweeter and boasts a fragrant aroma. A pot of Basanti Pulao made with Govindbhog rice and ghee (clarified butter), with mutton curry, is prepared and served in Tehatta, West Bengal, India, on October 15, 2025.

Restricted to Editorial Use Only.
Commercial use is not permitted without prior authorization.
Please contact us for more information.