"Bengali Sweets"

#13168918

8 January 2026

Rasgullas, traditional cottage cheese dumplings cooked in sugar syrup, are prepared by sweet makers at a rural fair in Tehatta, West Bengal, India, on December 25, 2025.

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#13168920

8 January 2026

Rasgullas, traditional cottage cheese dumplings cooked in sugar syrup, are prepared by sweet makers at a rural fair in Tehatta, West Bengal, India, on December 25, 2025.

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#13168921

8 January 2026

Rasgullas, traditional cottage cheese dumplings cooked in sugar syrup, are prepared by sweet makers at a rural fair in Tehatta, West Bengal, India, on December 25, 2025.

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#13168925

8 January 2026

Rasgullas, traditional cottage cheese dumplings cooked in sugar syrup, are prepared by sweet makers at a rural fair in Tehatta, West Bengal, India, on December 25, 2025.

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#13168929

8 January 2026

Rasgullas, traditional cottage cheese dumplings cooked in sugar syrup, are prepared by sweet makers at a rural fair in Tehatta, West Bengal, India, on December 25, 2025.

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#13168930

8 January 2026

Rasgullas, traditional cottage cheese dumplings cooked in sugar syrup, are prepared by sweet makers at a rural fair in Tehatta, West Bengal, India, on December 25, 2025.

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#13147441

1 January 2026

A couple sells Bengali steamed rice cake made with coconut and jaggery, which is mainly eaten in winter, in Siliguri, India, on January 1, 2026. The Bengali steamed rice cake costs Rs 10 each.

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#13147442

1 January 2026

A couple sells Bengali steamed rice cake made with coconut and jaggery, which is mainly eaten in winter, in Siliguri, India, on January 1, 2026. The Bengali steamed rice cake costs Rs 10 each.

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#13147443

1 January 2026

A woman sells Bengali steamed rice cake made with coconut and jaggery, which is mainly eaten in winter, in Siliguri, India, on January 1, 2026. The Bengali steamed rice cake costs Rs 10 each.

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#13147444

1 January 2026

India is the world's largest banana producer, contributing over 26% of global production. The crop is economically and culturally significant, cultivated mainly in southern and western states. It requires high nutrient levels, particularly nitrogen and potassium, and is a profitable agribusiness supporting millions. India's banana exports rise significantly, aided by government initiatives and support from institutions like NABARD. The banana stem, the pale inner core, is juiced or cooked in curries for digestion, blood sugar control, and detoxing. In Tehatta, West Bengal, India, on January 1, 2025, a raw sweet banana tree is cut down to harvest the fruit, and subsequently, after the raw banana fruit is picked, the trunk of the tree is cut to extract its white stem.

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#13147447

1 January 2026

India is the world's largest banana producer, contributing over 26% of global production. The crop is economically and culturally significant, cultivated mainly in southern and western states. It requires high nutrient levels, particularly nitrogen and potassium, and is a profitable agribusiness supporting millions. India's banana exports rise significantly, aided by government initiatives and support from institutions like NABARD. The banana stem, the pale inner core, is juiced or cooked in curries for digestion, blood sugar control, and detoxing. In Tehatta, West Bengal, India, on January 1, 2025, a raw sweet banana tree is cut down to harvest the fruit, and subsequently, after the raw banana fruit is picked, the trunk of the tree is cut to extract its white stem.

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#13147452

1 January 2026

India is the world's largest banana producer, contributing over 26% of global production. The crop is economically and culturally significant, cultivated mainly in southern and western states. It requires high nutrient levels, particularly nitrogen and potassium, and is a profitable agribusiness supporting millions. India's banana exports rise significantly, aided by government initiatives and support from institutions like NABARD. The banana stem, the pale inner core, is juiced or cooked in curries for digestion, blood sugar control, and detoxing. In Tehatta, West Bengal, India, on January 1, 2025, a raw sweet banana tree is cut down to harvest the fruit, and subsequently, after the raw banana fruit is picked, the trunk of the tree is cut to extract its white stem.

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#13147455

1 January 2026

India is the world's largest banana producer, contributing over 26% of global production. The crop is economically and culturally significant, cultivated mainly in southern and western states. It requires high nutrient levels, particularly nitrogen and potassium, and is a profitable agribusiness supporting millions. India's banana exports rise significantly, aided by government initiatives and support from institutions like NABARD. The banana stem, the pale inner core, is juiced or cooked in curries for digestion, blood sugar control, and detoxing. In Tehatta, West Bengal, India, on January 1, 2025, a raw sweet banana tree is cut down to harvest the fruit, and subsequently, after the raw banana fruit is picked, the trunk of the tree is cut to extract its white stem.

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#13147457

1 January 2026

India is the world's largest banana producer, contributing over 26% of global production. The crop is economically and culturally significant, cultivated mainly in southern and western states. It requires high nutrient levels, particularly nitrogen and potassium, and is a profitable agribusiness supporting millions. India's banana exports rise significantly, aided by government initiatives and support from institutions like NABARD. The banana stem, the pale inner core, is juiced or cooked in curries for digestion, blood sugar control, and detoxing. In Tehatta, West Bengal, India, on January 1, 2025, a raw sweet banana tree is cut down to harvest the fruit, and subsequently, after the raw banana fruit is picked, the trunk of the tree is cut to extract its white stem.

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#13147460

1 January 2026

India is the world's largest banana producer, contributing over 26% of global production. The crop is economically and culturally significant, cultivated mainly in southern and western states. It requires high nutrient levels, particularly nitrogen and potassium, and is a profitable agribusiness supporting millions. India's banana exports rise significantly, aided by government initiatives and support from institutions like NABARD. The banana stem, the pale inner core, is juiced or cooked in curries for digestion, blood sugar control, and detoxing. In Tehatta, West Bengal, India, on January 1, 2025, a raw sweet banana tree is cut down to harvest the fruit, and subsequently, after the raw banana fruit is picked, the trunk of the tree is cut to extract its white stem.

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Commercial use is not permitted without prior authorization.
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#13147463

1 January 2026

India is the world's largest banana producer, contributing over 26% of global production. The crop is economically and culturally significant, cultivated mainly in southern and western states. It requires high nutrient levels, particularly nitrogen and potassium, and is a profitable agribusiness supporting millions. India's banana exports rise significantly, aided by government initiatives and support from institutions like NABARD. The banana stem, the pale inner core, is juiced or cooked in curries for digestion, blood sugar control, and detoxing. In Tehatta, West Bengal, India, on January 1, 2025, a raw sweet banana tree is cut down to harvest the fruit, and subsequently, after the raw banana fruit is picked, the trunk of the tree is cut to extract its white stem.

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Commercial use is not permitted without prior authorization.
Please contact us for more information.