"Bleeding"

#13240299

25 January 2026

A wood stork collects nesting material for its nest during mating season at Wakodahatchee Wetlands in Delray Beach, Florida, on January 25, 2026.

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#13240301

25 January 2026

A wood stork collects nesting material for its nest during mating season at Wakodahatchee Wetlands in Delray Beach, Florida, on January 25, 2026.

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#13239724

25 January 2026

A pair of great blue herons is seen by their nest at Wakodahatchee Wetlands in Delray Beach, Florida, on January 25, 2026. The great blue heron is North America's largest heron, renowned for its patient stalking technique to spear fish and other prey with its dagger-like bill.

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#13239725

25 January 2026

A pair of great blue herons is seen by their nest at Wakodahatchee Wetlands in Delray Beach, Florida, on January 25, 2026. The great blue heron is North America's largest heron, renowned for its patient stalking technique to spear fish and other prey with its dagger-like bill.

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#13239596

25 January 2026

A wood stork carries nesting material back to its nest in Delray Beach, Florida, on January 25, 2026. The wood stork is the only stork species that breeds in the United States and is known for using its sensitive bill to catch fish by touch in murky waters.

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#13239597

25 January 2026

A wood stork carries nesting material back to its nest in Delray Beach, Florida, on January 25, 2026. The wood stork is the only stork species that breeds in the United States and is known for using its sensitive bill to catch fish by touch in murky waters.

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#13239598

25 January 2026

A wood stork carries nesting material back to its nest in Delray Beach, Florida, on January 25, 2026. The wood stork is the only stork species that breeds in the United States and is known for using its sensitive bill to catch fish by touch in murky waters.

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#13239599

25 January 2026

A wood stork carries nesting material back to its nest in Delray Beach, Florida, on January 25, 2026. The wood stork is the only stork species that breeds in the United States and is known for using its sensitive bill to catch fish by touch in murky waters.

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#13229577

23 January 2026

In Chengdu, Sichuan Province, China, on April 12, 2025, Chef Xu Xiaohong prepares an iconic Sichuan dish, stir-fried kidney, in his Yin Ba 1986 restaurant. He uses precise wok technique to sear the kidney pieces, retaining a tender texture while developing a slight caramelized crust. He adds a mix of local spices to awaken the flavors. Each quick, fluid gesture reflects know-how passed down through generations, blending tradition and creativity to produce a powerful and refined dish that embodies the soul of Sichuan.

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#13229578

23 January 2026

In Chengdu, Sichuan Province, China, on April 12, 2025, Chef Xu Xiaohong prepares an iconic Sichuan dish, stir-fried kidney, in his Yin Ba 1986 restaurant. He uses precise wok technique to sear the kidney pieces, retaining a tender texture while developing a slight caramelized crust. He adds a mix of local spices to awaken the flavors. Each quick, fluid gesture reflects know-how passed down through generations, blending tradition and creativity to produce a powerful and refined dish that embodies the soul of Sichuan.

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#13229579

23 January 2026

In Chengdu, Sichuan Province, China, on April 12, 2025, Chef Xu Xiaohong prepares an iconic Sichuan dish, stir-fried kidney, in his Yin Ba 1986 restaurant. He uses precise wok technique to sear the kidney pieces, retaining a tender texture while developing a slight caramelized crust. He adds a mix of local spices to awaken the flavors. Each quick, fluid gesture reflects know-how passed down through generations, blending tradition and creativity to produce a powerful and refined dish that embodies the soul of Sichuan.

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#13229580

23 January 2026

In Chengdu, Sichuan Province, China, on April 12, 2025, Chef Xu Xiaohong prepares an iconic Sichuan dish, stir-fried kidney, in his Yin Ba 1986 restaurant. He uses precise wok technique to sear the kidney pieces, retaining a tender texture while developing a slight caramelized crust. He adds a mix of local spices to awaken the flavors. Each quick, fluid gesture reflects know-how passed down through generations, blending tradition and creativity to produce a powerful and refined dish that embodies the soul of Sichuan.

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#13229581

23 January 2026

In Chengdu, Sichuan Province, China, on April 12, 2025, Chef Xu Xiaohong prepares an iconic Sichuan dish, stir-fried kidney, in his Yin Ba 1986 restaurant. He uses precise wok technique to sear the kidney pieces, retaining a tender texture while developing a slight caramelized crust. He adds a mix of local spices to awaken the flavors. Each quick, fluid gesture reflects know-how passed down through generations, blending tradition and creativity to produce a powerful and refined dish that embodies the soul of Sichuan.

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#13229614

23 January 2026

In Leshan, Sichuan Province, China, on April 14, 2025, the Leshan Bridge spans the waters of the Min River, connecting the two banks of this Sichuan city known for its famous Giant Buddha carved into the cliff. Built in a style blending modernity with traditional Chinese aesthetics, it serves as a daily passage for residents and pilgrims alike, embodying the link between spirituality, urban life, and nature.

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#13229615

23 January 2026

In Leshan, Sichuan Province, China, on April 14, 2025, the Leshan Bridge spans the waters of the Min River, connecting the two banks of this Sichuan city known for its famous Giant Buddha carved into the cliff. Built in a style blending modernity with traditional Chinese aesthetics, it serves as a daily passage for residents and pilgrims alike, embodying the link between spirituality, urban life, and nature.

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#13227158

22 January 2026

An iguana and an Anhinga, carrying nesting material, share the same tree branch above the wetlands in Delray Beach, Florida, on January 21, 2026.

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