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"CONABIO"
32 professional editorial images found
#8870140
18 September 2022
A woman grinds nixtamal on a metate in Santa Ana Tlacotenco in Milpa Alta, Mexico City, during the Sowatlapayanke Contest (in Nahuatl, woman who grinds nixtamal on a metate), on the occasion of Mexico's Independence Day festivities.
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#8870148
18 September 2022
A woman grinds nixtamal on a metate in Santa Ana Tlacotenco in Milpa Alta, Mexico City, during the Sowatlapayanke Contest (in Nahuatl, woman who grinds nixtamal on a metate), on the occasion of Mexico's Independence Day festivities.
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#8870156
18 September 2022
View of nixtamal on a metate in Santa Ana Tlacotenco in Milpa Alta, Mexico City, during the Sowatlapayanke Contest (in Nahuatl, woman who martaja or grinds nixtamal on a metate), on the occasion of Mexico's Independence Day festivities.
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#8870164
18 September 2022
A woman grinds nixtamal on a metate in Santa Ana Tlacotenco in Milpa Alta, Mexico City, during the Sowatlapayanke Contest (in Nahuatl, woman who grinds nixtamal on a metate), on the occasion of Mexico's Independence Day festivities.
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#8870170
18 September 2022
A woman grinds nixtamal on a metate in Santa Ana Tlacotenco in Milpa Alta, Mexico City, during the Sowatlapayanke Contest (in Nahuatl, woman who grinds nixtamal on a metate), on the occasion of Mexico's Independence Day festivities.
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#8870172
18 September 2022
A group of people hold a maguey stalk in Santa Ana Tlacotenco in Milpa Alta, Mexico City, during the Tlawanilistle Contest (in Nahuatl, to drink pulque in the shortest time), on the occasion of Mexico's Independence Day festivities. Pulque is a traditional drink made from the fermentation of agave or maguey. Its consistency is thick and viscous. Its production and consumption occurs mainly in central Mexican states, such as Tlaxcala, State of Mexico, Hidalgo, Mexico City, Puebla, Morelos, Queretaro, Guanajuato, Guerrero, Michoacan, Oaxaca, San Luis Potosi, Jalisco, and Veracruz.
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#8870174
18 September 2022
Preparation of pulque on a maguey stalk prior to the Tlawanilistle Contest (in Nahuatl, to drink pulque in the shortest time), in Santa Ana Tlacotenco in Milpa Alta, Mexico City, on the occasion of Mexico's Independence Day festivities. Pulque is a traditional drink made from the fermentation of agave or maguey. Its consistency is thick and viscous. Its production and consumption occurs mainly in central Mexican states, such as Tlaxcala, State of Mexico, Hidalgo, Mexico City, Puebla, Morelos, Queretaro, Guanajuato, Guerrero, Michoacan, Oaxaca, San Luis Potosi, Jalisco, and Veracruz.
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#8870176
18 September 2022
Preparation of pulque on a maguey stalk prior to the Tlawanilistle Contest (in Nahuatl, to drink pulque in the shortest time), in Santa Ana Tlacotenco in Milpa Alta, Mexico City, on the occasion of Mexico's Independence Day festivities. Pulque is a traditional drink made from the fermentation of agave or maguey. Its consistency is thick and viscous. Its production and consumption occurs mainly in central Mexican states, such as Tlaxcala, State of Mexico, Hidalgo, Mexico City, Puebla, Morelos, Queretaro, Guanajuato, Guerrero, Michoacan, Oaxaca, San Luis Potosi, Jalisco, and Veracruz.
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#8870178
18 September 2022
A group of people hold a maguey stalk in Santa Ana Tlacotenco in Milpa Alta, Mexico City, during the Tlawanilistle Contest (in Nahuatl, to drink pulque in the shortest time), on the occasion of Mexico's Independence Day festivities. Pulque is a traditional drink made from the fermentation of agave or maguey. Its consistency is thick and viscous. Its production and consumption occurs mainly in central Mexican states, such as Tlaxcala, State of Mexico, Hidalgo, Mexico City, Puebla, Morelos, Queretaro, Guanajuato, Guerrero, Michoacan, Oaxaca, San Luis Potosi, Jalisco, and Veracruz.
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#8870180
18 September 2022
A person drinks pulque on a maguey stalk in Santa Ana Tlacotenco in Milpa Alta, Mexico City, during the Tlawanilistle Contest (in Nahuatl, to drink pulque in the shortest time), on the occasion of Mexico's Independence Day festivities. Pulque is a traditional drink made from the fermentation of agave or maguey. Its consistency is thick and viscous. Its production and consumption occurs mainly in central Mexican states, such as Tlaxcala, State of Mexico, Hidalgo, Mexico City, Puebla, Morelos, Queretaro, Guanajuato, Guerrero, Michoacan, Oaxaca, San Luis Potosi, Jalisco, and Veracruz.
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#8870182
18 September 2022
Winner of the Tlawanilistle Contest (in Nahuatl, to drink pulque in the shortest time), in Santa Ana Tlacotenco in Milpa Alta, Mexico City, on the occasion of Mexico's Independence Day festivities. Pulque is a traditional drink made from the fermentation of agave or maguey. Its consistency is thick and viscous. Its production and consumption occurs mainly in central Mexican states, such as Tlaxcala, State of Mexico, Hidalgo, Mexico City, Puebla, Morelos, Queretaro, Guanajuato, Guerrero, Michoacan, Oaxaca, San Luis Potosi, Jalisco, and Veracruz.
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#8870184
18 September 2022
A woman holds a maguey stalk in Santa Ana Tlacotenco in Milpa Alta, Mexico City, during the Tlawanilistle Contest (in Nahuatl, to drink pulque in the shortest time), on the occasion of Mexico's Independence Day festivities. Pulque is a traditional drink made from the fermentation of agave or maguey. Its consistency is thick and viscous. Its production and consumption occurs mainly in central Mexican states, such as Tlaxcala, State of Mexico, Hidalgo, Mexico City, Puebla, Morelos, Queretaro, Guanajuato, Guerrero, Michoacan, Oaxaca, San Luis Potosi, Jalisco, and Veracruz.
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#8870186
18 September 2022
A woman drinks pulque on a maguey stalk during the Tlawanilistle Contest (in Nahuatl, to drink pulque in the shortest time), in Santa Ana Tlacotenco in Milpa Alta, Mexico City, on the occasion of Mexico's Independence Day festivities. Pulque is a traditional drink made from the fermentation of agave or maguey. Its consistency is thick and viscous. Its production and consumption occurs mainly in central Mexican states, such as Tlaxcala, State of Mexico, Hidalgo, Mexico City, Puebla, Morelos, Queretaro, Guanajuato, Guerrero, Michoacan, Oaxaca, San Luis Potosi, Jalisco, and Veracruz.
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#8870188
18 September 2022
Two women drink pulque on a maguey stalk during the Tlawanilistle Contest (in Nahuatl, to drink pulque in the shortest time), in Santa Ana Tlacotenco in Milpa Alta, Mexico City, on the occasion of Mexico's Independence Day festivities. Pulque is a traditional drink made from the fermentation of agave or maguey. Its consistency is thick and viscous. Its production and consumption occurs mainly in central Mexican states, such as Tlaxcala, State of Mexico, Hidalgo, Mexico City, Puebla, Morelos, Queretaro, Guanajuato, Guerrero, Michoacan, Oaxaca, San Luis Potosi, Jalisco, and Veracruz.
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#8870190
18 September 2022
Two people share pulque during the Tlawanilistle Contest (in Nahuatl, to drink pulque in the shortest time), in Santa Ana Tlacotenco in Milpa Alta, Mexico City, on the occasion of Mexico's Independence Day festivities. Pulque is a traditional drink made from the fermentation of agave or maguey. Its consistency is thick and viscous. Its production and consumption occurs mainly in central Mexican states, such as Tlaxcala, State of Mexico, Hidalgo, Mexico City, Puebla, Morelos, Queretaro, Guanajuato, Guerrero, Michoacan, Oaxaca, San Luis Potosi, Jalisco, and Veracruz.
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#8870192
18 September 2022
A woman drinks pulque during the Tlawanilistle Contest (in Nahuatl, to drink pulque in the shortest time), in Santa Ana Tlacotenco in Milpa Alta, Mexico City, on the occasion of Mexico's Independence Day festivities. Pulque is a traditional drink made from the fermentation of agave or maguey. Its consistency is thick and viscous. Its production and consumption occurs mainly in central Mexican states, such as Tlaxcala, State of Mexico, Hidalgo, Mexico City, Puebla, Morelos, Queretaro, Guanajuato, Guerrero, Michoacan, Oaxaca, San Luis Potosi, Jalisco, and Veracruz.
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