"Chefs"

#13598740

19 Apr 2026

Information about living in the Philippines is provided during the Taste of Manila Food Festival in Toronto, Ontario, Canada, on August 16, 2025. The festival takes place in an area popularly known as Little Manila and is the largest Filipino food festival in Toronto. Authentic Filipino cuisine is a major highlight of the festival, offering thousands of attendees a chance to try lumpia, halo halo, lechon, pancit, and other traditional food delights.

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#13557099

10 Apr 2026

OSAKA, JAPAN - MARCH 30: Chefs at a street-side stall in Osaka's Namba district prepare portions of premium Kobe beef sushi and grilled steak for waiting tourists on March 30, 2026.

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#13533889

4 Apr 2026

OSAKA, JAPAN - APRIL 3: Live torafugu (tiger pufferfish) swim in a restaurant holding tank in Osaka, Japan, on April 3, 2026. The Japanese fugu industry is a highly regulated sector of the national economy, with the Osaka region alone accounting for a significant portion of domestic consumption and supporting a specialized supply chain of licensed wholesalers and chefs trained in the precise removal of lethal tetrodotoxin.

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#13526016

1 Apr 2026

Pastry chefs arrange scarcelle, traditional Apulian pastries made during the Easter season, in the bakery at Pasticceria Barese in Molfetta, Italy, on April 1, 2026. Scarcelle, also known as scarcedde, are prepared during Holy Week using a simple shortcrust pastry and hard-boiled eggs as a symbol of rebirth. They are often decorated with icing and colorful sprinkles, taking on traditional shapes such as doves, bunnies, hearts, or the classic doughnut, representing an ancient peasant tradition of abundance.

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#13526018

1 Apr 2026

Pastry chefs arrange scarcelle, traditional Apulian pastries made during the Easter season, in the bakery at Pasticceria Barese in Molfetta, Italy, on April 1, 2026. Scarcelle, also known as scarcedde, are prepared during Holy Week using a simple shortcrust pastry and hard-boiled eggs as a symbol of rebirth. They are often decorated with icing and colorful sprinkles, taking on traditional shapes such as doves, bunnies, hearts, or the classic doughnut, representing an ancient peasant tradition of abundance.

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#13526026

1 Apr 2026

Pastry chefs pose at Pasticceria Barese in Molfetta, Italy, on April 1, 2026. Scarcelle, also known as scarcedde, are traditional Easter pastries from Puglia, prepared during Holy Week using a simple shortcrust pastry made of flour, eggs, sugar, and oil, with hard-boiled eggs symbolizing rebirth. These pastries are often decorated with icing and colorful sprinkles, taking on traditional shapes such as doves, bunnies, hearts, or the classic doughnut, representing an ancient peasant tradition of abundance.

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#13515878

30 Mar 2026

A man barbecues pork and chicken skewers during the Taste of Manila Food Festival in Toronto, Ontario, Canada, on August 16, 2025. The festival takes place in an area popularly known as Little Manila and is the largest Filipino food festival in Toronto. Authentic Filipino cuisine is a major highlight of the festival, offering thousands of attendees a chance to try lumpia, halo halo, lechon, pancit, and other traditional food delights.

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#13498405

26 Mar 2026

A woman sells juices during the Taste of Manila Food Festival in Toronto, Ontario, Canada, on August 16, 2025. The festival takes place in an area popularly known as Little Manila and is the largest Filipino food festival in Toronto. Authentic Filipino cuisine is a major highlight of the festival, offering thousands of attendees a chance to try lumpia, halo halo, lechon, pancit, and other traditional food delights.

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#13498412

26 Mar 2026

A woman sells juices during the Taste of Manila Food Festival in Toronto, Ontario, Canada, on August 16, 2025. The festival takes place in an area popularly known as Little Manila and is the largest Filipino food festival in Toronto. Authentic Filipino cuisine is a major highlight of the festival, offering thousands of attendees a chance to try lumpia, halo halo, lechon, pancit, and other traditional food delights.

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#13498415

26 Mar 2026

Fresh juice is sold during the Taste of Manila Food Festival in Toronto, Ontario, Canada, on August 16, 2025. The festival takes place in an area popularly known as Little Manila and is the largest Filipino food festival in Toronto. Authentic Filipino cuisine is a major highlight of the festival, offering thousands of attendees a chance to try lumpia, halo halo, lechon, pancit, and other traditional food delights.

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#13498419

26 Mar 2026

Grilled chicken feet at a food stall during the Taste of Manila Food Festival in Toronto, Ontario, Canada, on August 16, 2025. The festival takes place in an area popularly known as Little Manila and is the largest Filipino food festival in Toronto. It features authentic Filipino cuisine, offering thousands of attendees a chance to try lumpia, halo halo, lechon, pancit, and other traditional food delights.

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#13497850

26 Mar 2026

A man barbecues pork and chicken skewers during the Taste of Manila Food Festival in Toronto, Ontario, Canada, on August 16, 2025. The festival takes place in an area popularly known as Little Manila and is the largest Filipino food festival in Toronto. Authentic Filipino cuisine is a major highlight of the festival, offering thousands of attendees a chance to try lumpia, halo halo, lechon, pancit, and other traditional food delights.

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#13497851

26 Mar 2026

A man barbecues pork and chicken skewers during the Taste of Manila Food Festival in Toronto, Ontario, Canada, on August 16, 2025. The festival takes place in an area popularly known as Little Manila and is the largest Filipino food festival in Toronto. Authentic Filipino cuisine is a major highlight of the festival, offering thousands of attendees a chance to try lumpia, halo halo, lechon, pancit, and other traditional food delights.

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#13497852

26 Mar 2026

Men barbecue pork and chicken skewers during the Taste of Manila Food Festival in Toronto, Ontario, Canada, on August 16, 2025. The festival takes place in an area popularly known as Little Manila and is the largest Filipino food festival in Toronto. Authentic Filipino cuisine is a major highlight of the festival, offering thousands of attendees a chance to try lumpia, halo halo, lechon, pancit, and other traditional food delights.

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#13497853

26 Mar 2026

A man adds sauce to pork and chicken skewers while barbecuing during the Taste of Manila Food Festival in Toronto, Ontario, Canada, on August 16, 2025. The festival takes place in an area popularly known as Little Manila and is the largest Filipino food festival in Toronto. It highlights authentic Filipino cuisine, offering thousands of attendees a chance to try lumpia, halo halo, lechon, pancit, and other traditional food delights.

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#13497854

26 Mar 2026

A man adds sauce to pork and chicken skewers while barbecuing during the Taste of Manila Food Festival in Toronto, Ontario, Canada, on August 16, 2025. The festival takes place in an area popularly known as Little Manila and is the largest Filipino food festival in Toronto. Authentic Filipino cuisine is a major highlight of the festival, offering thousands of attendees a chance to try lumpia, halo halo, lechon, pancit, and other traditional food delights.

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