"China Now"

#13282683

7 February 2026

Starbase's launch site is visible on Friday, February 6, 2026. The site now features two Starship launch towers.

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#13282684

7 February 2026

Starbase's launch site is visible on Friday, February 6, 2026. The site now features two Starship launch towers.

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#13229572

23 January 2026

In Chengdu, China, on April 12, 2025, Chef Xu Xiaohong prepares an iconic Sichuan dish, hui guo rou (twice-cooked pork), at his Yin Ba 1986 restaurant. This dish, made from boiled pork, is once offered to ancestors during funeral ceremonies and is now cooked for its rich flavors and tender texture. The chef balances the memory of ancient techniques and mastery of spices, preserving a culinary tradition where every dish tells a story.

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#13229573

23 January 2026

In Chengdu, China, on April 12, 2025, Chef Xu Xiaohong prepares an iconic Sichuan dish, hui guo rou (twice-cooked pork), at his Yin Ba 1986 restaurant. This dish, made from boiled pork, is once offered to ancestors during funeral ceremonies and is now cooked for its rich flavors and tender texture. The chef balances the memory of ancient techniques and mastery of spices, preserving a culinary tradition where every dish tells a story.

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#13229574

23 January 2026

In Chengdu, China, on April 12, 2025, Chef Xu Xiaohong prepares an iconic Sichuan dish, hui guo rou (twice-cooked pork), at his Yin Ba 1986 restaurant. This dish, made from boiled pork, is once offered to ancestors during funeral ceremonies and is now cooked for its rich flavors and tender texture. The chef balances the memory of ancient techniques and mastery of spices, preserving a culinary tradition where every dish tells a story.

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#13229575

23 January 2026

In Chengdu, China, on April 12, 2025, Chef Xu Xiaohong prepares an iconic Sichuan dish, hui guo rou (twice-cooked pork), at his Yin Ba 1986 restaurant. This dish, made from boiled pork, is once offered to ancestors during funeral ceremonies and is now cooked for its rich flavors and tender texture. The chef balances the memory of ancient techniques and mastery of spices, preserving a culinary tradition where every dish tells a story.

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#13229576

23 January 2026

In Chengdu, China, on April 12, 2025, Chef Xu Xiaohong prepares an iconic Sichuan dish, hui guo rou (twice-cooked pork), at his Yin Ba 1986 restaurant. This dish, made from boiled pork, is once offered to ancestors during funeral ceremonies and is now cooked for its rich flavors and tender texture. The chef balances the memory of ancient techniques and mastery of spices, preserving a culinary tradition where every dish tells a story.

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#12977900

11 November 2025

The HAUS NOWHER store is filled with black plastic bags of the surrealist art installation ''More Is More'' created by artist MAX SIEDENTOPF, located in Shanghai, China, on November 11, 2025.

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#12977902

11 November 2025

The HAUS NOWHER store is filled with black plastic bags of the surrealist art installation ''More Is More'' created by artist MAX SIEDENTOPF, located in Shanghai, China, on November 11, 2025.

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#12977903

11 November 2025

The HAUS NOWHER store is filled with black plastic bags of the surrealist art installation ''More Is More'' created by artist MAX SIEDENTOPF, located in Shanghai, China, on November 11, 2025.

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#12977904

11 November 2025

The HAUS NOWHER store is filled with black plastic bags of the surrealist art installation ''More Is More'' created by artist MAX SIEDENTOPF, located in Shanghai, China, on November 11, 2025.

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#12977905

11 November 2025

The HAUS NOWHER store is filled with black plastic bags of the surrealist art installation ''More Is More'' created by artist MAX SIEDENTOPF, located in Shanghai, China, on November 11, 2025.

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#12977910

11 November 2025

The HAUS NOWHER store is filled with black plastic bags of the surrealist art installation ''More Is More'' created by artist MAX SIEDENTOPF, located in Shanghai, China, on November 11, 2025.

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#12692321

30 August 2025

A Nepal Army troupe prepares for a Guard of Honor as Nepali Prime Minister KP Sharma Oli prepares to depart for China to attend the SCO Summit at the VVIP terminal of the Tribhuvan International Airport in Kathmandu, Nepal, on August 30, 2025. Nepal has been a dialogue partner of the Shanghai Cooperation Organization (SCO) since 2016. Oli holds bilateral meetings with Russian President Vladimir Putin, Maldivian President Mohamed Muizzu, Cambodian Prime Minister Samdech Moha Borvor Thipadei Hun Manet, Laotian Prime Minister Sonexay Siphandone, and Vietnamese Prime Minister Pham Minh Chinh. On September 1, Oli and the Nepali delegation take part in the SCO Plus Summit to be held in Tianjin, where he is scheduled to deliver an address. Established in 2001, the SCO has now developed into one of the world's largest regional organizations. Its full member states include China, Russia, India, Pakistan, Kazakhstan, Kyrgyzstan, Tajikistan, Uzbekistan, and Iran. Belarus, Afghanistan, and Mongolia are observer states. Along with Nepal, countries such as Turkey, Sri Lanka, Azerbaijan, Armenia, Cambodia, Egypt, Qatar, Saudi Arabia, Kuwait, the Maldives, Myanmar, Bahrain, and the United Arab Emirates are dialogue partners of the SCO. This is Oli's second visit to China since becoming prime minister for the fourth time in July last year. Earlier, Oli went on an official visit to China from December 2 to 5, 2024.

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#12667481

23 August 2025

On August 23, 2025, in Daegu, South Korea, people play water sports near the Nakdong River. The seasonal term Cheoseo, which traditionally marks the retreat of summer heat, approaches on Saturday, but signs of relief from the sweltering weather are nowhere to be seen. The so-called ''Cheoseo magic,'' where heat usually fades after this point, appears absent this year, with temperatures forecast to soar past 36 degrees Celsius (96.8 degrees Fahrenheit) through the weekend. Cheoseo is part of the 24 solar terms, first developed in ancient China, which divide the year into segments that reflect seasonal changes in climate, agriculture, and natural phenomena.

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#12667482

23 August 2025

On August 23, 2025, in Daegu, South Korea, people play water sports near the Nakdong River. The seasonal term Cheoseo, which traditionally marks the retreat of summer heat, approaches on Saturday, but signs of relief from the sweltering weather are nowhere to be seen. The so-called ''Cheoseo magic,'' where heat usually fades after this point, appears absent this year, with temperatures forecast to soar past 36 degrees Celsius (96.8 degrees Fahrenheit) through the weekend. Cheoseo is part of the 24 solar terms, first developed in ancient China, which divide the year into segments that reflect seasonal changes in climate, agriculture, and natural phenomena.

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