Sichuan

Small Group of People Waist Up chef chengdu china cook culinary emblematic food gastronomy guide michelin iconic local traditions recette restaurant sichuanaise traditional cuisine traditional recipes Sichuan Province April 12 2025 Chef Xu Xiaohong Yin Ba 1986 Sichuan dish hui guo rou twice-cooked pork boiled pork ancestors funeral ceremonies ritual roots rich flavors tender texture ancient techniques mastery of spices culinary tradition dish story viande revenue à la poêle porc bouilli offered to ancestors ceremonies mets racines rituelles saveurs texture fondante mémoire des gestes anciens épices tradition culinaire histoire Emeric Fohlen NurPhoto.