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"East Java culinary"

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A chef arranges a replica of the Omar Ibn Al-Khattab Mosque in Brazil, made from 180 kilograms of white chocolate with a diameter of 40 cm x...

#13348240

Replica Mosque Made Of White Chocolate In Indonesia

20 February 2026

A chef arranges a replica of the Omar Ibn Al-Khattab Mosque in Brazil, made from 180 kilograms of white chocolate with a diameter of 40 cm x...

#13348240

20 February 2026

A chef arranges a replica of the Omar Ibn Al-Khattab Mosque in Brazil, made from 180 kilograms of white chocolate with a diameter of 40 cm x 6 cm, to enliven and attract visitors during Ramadan at the Grand Mercure Hotel in Malang, East Java, Indonesia, on February 20, 2026. The Omar Ibn Al-Khattab Mosque is an iconic mosque in the city of Foz do Iguacu, Parana, Brazil, built on March 23, 1983. Located near the Iguazu Falls, it has a tall minaret and architecture inspired by the Al-Aqsa Mosque in Palestine, serving as a center for worship and tourism.


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A chef arranges a replica of the Omar Ibn Al-Khattab Mosque in Brazil, made from 180 kilograms of white chocolate with a diameter of 40 cm x...

#13348243

Replica Mosque Made Of White Chocolate In Indonesia

20 February 2026

A chef arranges a replica of the Omar Ibn Al-Khattab Mosque in Brazil, made from 180 kilograms of white chocolate with a diameter of 40 cm x...

#13348243

20 February 2026

A chef arranges a replica of the Omar Ibn Al-Khattab Mosque in Brazil, made from 180 kilograms of white chocolate with a diameter of 40 cm x 6 cm, to enliven and attract visitors during Ramadan at the Grand Mercure Hotel in Malang, East Java, Indonesia, on February 20, 2026. The Omar Ibn Al-Khattab Mosque is an iconic mosque in the city of Foz do Iguacu, Parana, Brazil, built on March 23, 1983. Located near the Iguazu Falls, it has a tall minaret and architecture inspired by the Al-Aqsa Mosque in Palestine, serving as a center for worship and tourism.


Restricted to Editorial Use Only.
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A craftsman cools imported soybeans from the United States after cooking them for the tempeh-making process in Sanan village, Malang, East J...

#13276826

Tempeh Makers From Sanan Village In Indonesia

5 February 2026

A craftsman cools imported soybeans from the United States after cooking them for the tempeh-making process in Sanan village, Malang, East J...

#13276826

5 February 2026

A craftsman cools imported soybeans from the United States after cooking them for the tempeh-making process in Sanan village, Malang, East Java, Indonesia, on February 5, 2026. Sanan village is a center for tempeh makers in Indonesia. It is once written about in the book ''The Book of Tempeh'' by William Shurtleff and Akiko Aoyagi, published in 1979. It becomes a reference for tempeh and an inspiration for tempeh makers in the United States.


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A craftsman cools imported soybeans from the United States after cooking them for the tempeh-making process in Sanan village, Malang, East J...

#13276827

Tempeh Makers From Sanan Village In Indonesia

5 February 2026

A craftsman cools imported soybeans from the United States after cooking them for the tempeh-making process in Sanan village, Malang, East J...

#13276827

5 February 2026

A craftsman cools imported soybeans from the United States after cooking them for the tempeh-making process in Sanan village, Malang, East Java, Indonesia, on February 5, 2026. Sanan village is a center for tempeh makers in Indonesia. It is once written about in the book ''The Book of Tempeh'' by William Shurtleff and Akiko Aoyagi, published in 1979. It becomes a reference for tempeh and an inspiration for tempeh makers in the United States.


Restricted to Editorial Use Only.
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A craftsman cools imported soybeans from the United States after cooking them for the tempeh-making process in Sanan village, Malang, East J...

#13276828

Tempeh Makers From Sanan Village In Indonesia

5 February 2026

A craftsman cools imported soybeans from the United States after cooking them for the tempeh-making process in Sanan village, Malang, East J...

#13276828

5 February 2026

A craftsman cools imported soybeans from the United States after cooking them for the tempeh-making process in Sanan village, Malang, East Java, Indonesia, on February 5, 2026. Sanan village is a center for tempeh makers in Indonesia. It is once written about in the book ''The Book of Tempeh'' by William Shurtleff and Akiko Aoyagi, published in 1979. It becomes a reference for tempeh and an inspiration for tempeh makers in the United States.


Restricted to Editorial Use Only.
Commercial use is not permitted without prior authorization.
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A craftsman cools imported soybeans from the United States after cooking them for the tempeh-making process in Sanan village, Malang, East J...

#13276829

Tempeh Makers From Sanan Village In Indonesia

5 February 2026

A craftsman cools imported soybeans from the United States after cooking them for the tempeh-making process in Sanan village, Malang, East J...

#13276829

5 February 2026

A craftsman cools imported soybeans from the United States after cooking them for the tempeh-making process in Sanan village, Malang, East Java, Indonesia, on February 5, 2026. Sanan village is a center for tempeh makers in Indonesia. It is once written about in the book ''The Book of Tempeh'' by William Shurtleff and Akiko Aoyagi, published in 1979. It becomes a reference for tempeh and an inspiration for tempeh makers in the United States.


Restricted to Editorial Use Only.
Commercial use is not permitted without prior authorization.
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A craftsman cools imported soybeans from the United States after cooking them for the tempeh-making process in Sanan village, Malang, East J...

#13276833

Tempeh Makers From Sanan Village In Indonesia

5 February 2026

A craftsman cools imported soybeans from the United States after cooking them for the tempeh-making process in Sanan village, Malang, East J...

#13276833

5 February 2026

A craftsman cools imported soybeans from the United States after cooking them for the tempeh-making process in Sanan village, Malang, East Java, Indonesia, on February 5, 2026. Sanan village is a center for tempeh makers in Indonesia. It is once written about in the book ''The Book of Tempeh'' by William Shurtleff and Akiko Aoyagi, published in 1979. It becomes a reference for tempeh and an inspiration for tempeh makers in the United States.


Restricted to Editorial Use Only.
Commercial use is not permitted without prior authorization.
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A craftsman cools imported soybeans from the United States after cooking them for the tempeh-making process in Sanan village, Malang, East J...

#13276834

Tempeh Makers From Sanan Village In Indonesia

5 February 2026

A craftsman cools imported soybeans from the United States after cooking them for the tempeh-making process in Sanan village, Malang, East J...

#13276834

5 February 2026

A craftsman cools imported soybeans from the United States after cooking them for the tempeh-making process in Sanan village, Malang, East Java, Indonesia, on February 5, 2026. Sanan village is a center for tempeh makers in Indonesia. It is once written about in the book ''The Book of Tempeh'' by William Shurtleff and Akiko Aoyagi, published in 1979. It becomes a reference for tempeh and an inspiration for tempeh makers in the United States.


Restricted to Editorial Use Only.
Commercial use is not permitted without prior authorization.
Please contact us for more information.


A craftsman cools imported soybeans from the United States after cooking them for the tempeh-making process in Sanan village, Malang, East J...

#13276835

Tempeh Makers From Sanan Village In Indonesia

5 February 2026

A craftsman cools imported soybeans from the United States after cooking them for the tempeh-making process in Sanan village, Malang, East J...

#13276835

5 February 2026

A craftsman cools imported soybeans from the United States after cooking them for the tempeh-making process in Sanan village, Malang, East Java, Indonesia, on February 5, 2026. Sanan village is a center for tempeh makers in Indonesia. It is once written about in the book ''The Book of Tempeh'' by William Shurtleff and Akiko Aoyagi, published in 1979. It becomes a reference for tempeh and an inspiration for tempeh makers in the United States.


Restricted to Editorial Use Only.
Commercial use is not permitted without prior authorization.
Please contact us for more information.


A craftsman cools imported soybeans from the United States after cooking them for the tempeh-making process in Sanan village, Malang, East J...

#13276836

Tempeh Makers From Sanan Village In Indonesia

5 February 2026

A craftsman cools imported soybeans from the United States after cooking them for the tempeh-making process in Sanan village, Malang, East J...

#13276836

5 February 2026

A craftsman cools imported soybeans from the United States after cooking them for the tempeh-making process in Sanan village, Malang, East Java, Indonesia, on February 5, 2026. Sanan village is a center for tempeh makers in Indonesia. It is once written about in the book ''The Book of Tempeh'' by William Shurtleff and Akiko Aoyagi, published in 1979. It becomes a reference for tempeh and an inspiration for tempeh makers in the United States.


Restricted to Editorial Use Only.
Commercial use is not permitted without prior authorization.
Please contact us for more information.


A vendor grills Ponorogo chicken satay, a traditional Indonesian food, at the Oro-oro Dowo traditional market in Malang, East Java, Indonesi...

#13258340

Indonesian Traditional Market

31 January 2026

A vendor grills Ponorogo chicken satay, a traditional Indonesian food, at the Oro-oro Dowo traditional market in Malang, East Java, Indonesi...

#13258340

31 January 2026

A vendor grills Ponorogo chicken satay, a traditional Indonesian food, at the Oro-oro Dowo traditional market in Malang, East Java, Indonesia, on January 31, 2024.


Restricted to Editorial Use Only.
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A vendor grills Ponorogo chicken satay, a traditional Indonesian food, at the Oro-oro Dowo traditional market in Malang, East Java, Indonesi...

#13258341

Indonesian Traditional Market

31 January 2026

A vendor grills Ponorogo chicken satay, a traditional Indonesian food, at the Oro-oro Dowo traditional market in Malang, East Java, Indonesi...

#13258341

31 January 2026

A vendor grills Ponorogo chicken satay, a traditional Indonesian food, at the Oro-oro Dowo traditional market in Malang, East Java, Indonesia, on January 31, 2024.


Restricted to Editorial Use Only.
Commercial use is not permitted without prior authorization.
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A bunch of petai hangs from a vendor's stall at the traditional market in Oro-oro Dowo, Malang, East Java, Indonesia, on January 31, 2023. (...

#13258335

Indonesian Traditional Market

31 January 2026

A bunch of petai hangs from a vendor's stall at the traditional market in Oro-oro Dowo, Malang, East Java, Indonesia, on January 31, 2023. (...

#13258335

31 January 2026

A bunch of petai hangs from a vendor's stall at the traditional market in Oro-oro Dowo, Malang, East Java, Indonesia, on January 31, 2023.


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Vendors cook seafood at the Asian street food festival at Sawojajar Mall in Malang City, East Java, Indonesia, on September 6, 2025. Local g...

#12722830

Asian Street Food Festival In Malang Indonesia

6 September 2025

Vendors cook seafood at the Asian street food festival at Sawojajar Mall in Malang City, East Java, Indonesia, on September 6, 2025. Local g...

#12722830

6 September 2025

Vendors cook seafood at the Asian street food festival at Sawojajar Mall in Malang City, East Java, Indonesia, on September 6, 2025. Local governments increase economic activities that attract the masses. Amid weakening purchasing power, Indonesia's economic growth in the second quarter reaches 5.12% year-on-year this year


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Hundreds of visitors look at and order food and drinks during the Asia Street Food Festival at Sawojajar mall in Malang City, East Java, Ind...

#12722827

Asian Street Food Festival In Malang Indonesia

6 September 2025

Hundreds of visitors look at and order food and drinks during the Asia Street Food Festival at Sawojajar mall in Malang City, East Java, Ind...

#12722827

6 September 2025

Hundreds of visitors look at and order food and drinks during the Asia Street Food Festival at Sawojajar mall in Malang City, East Java, Indonesia, on September 6, 2025. Local governments increase economic activities that bring in the masses amid weakening purchasing power and Indonesia's economic growth in the second quarter reaching 5.12% year-on-year this year


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A Korean food stand is at the Asia street food festival at Sawojajar Mall in Malang City, East Java, Indonesia, on September 6, 2025. Local...

#12722847

Asian Street Food Festival In Malang Indonesia

6 September 2025

A Korean food stand is at the Asia street food festival at Sawojajar Mall in Malang City, East Java, Indonesia, on September 6, 2025. Local...

#12722847

6 September 2025

A Korean food stand is at the Asia street food festival at Sawojajar Mall in Malang City, East Java, Indonesia, on September 6, 2025. Local governments increase economic activities that bring in the masses amid weakening purchasing power and Indonesia's economic growth in the second quarter reaching 5.12% year-on-year this year.


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Commercial use is not permitted without prior authorization.
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