"Fermentation tanks"

#11668201

15 October 2024

Pulque is prepared from Cempasuchil flower petals in Mexico City, Mexico, on the eve of the Day of the Dead. Pulque is an alcoholic beverage of pre-Hispanic origin that is obtained from the leaves of the maguey and is made from the fermentation of mucilage, an organic substance with a viscous texture typical of some plants, popularly known as aguamiel. The Cempasuchil flower symbolizes the Day of the Dead in Mexico. Thanks to its color and aroma, it is one of the most representative elements of the offerings for the dead. It is used to give color to textiles, to make insecticides, medicines, and food, among other uses. The Cempasuchil flower adorns the altars and offerings of the Day of the Dead in the country. By mixing pulque, Cempasuchil flower petals, sugar, condensed milk, and vanilla, this drink is obtained and is only made on these dates.

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#11668203

15 October 2024

Pulque is prepared from Cempasuchil flower petals in Mexico City, Mexico, on the eve of the Day of the Dead. Pulque is an alcoholic beverage of pre-Hispanic origin that is obtained from the leaves of the maguey and is made from the fermentation of mucilage, an organic substance with a viscous texture typical of some plants, popularly known as aguamiel. The Cempasuchil flower symbolizes the Day of the Dead in Mexico. Thanks to its color and aroma, it is one of the most representative elements of the offerings for the dead. It is used to give color to textiles, to make insecticides, medicines, and food, among other uses. The Cempasuchil flower adorns the altars and offerings of the Day of the Dead in the country. By mixing pulque, Cempasuchil flower petals, sugar, condensed milk, and vanilla, this drink is obtained and is only made on these dates.

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#11668205

15 October 2024

Pulque is prepared from Cempasuchil flower petals in Mexico City, Mexico, on the eve of the Day of the Dead. Pulque is an alcoholic beverage of pre-Hispanic origin that is obtained from the leaves of the maguey and is made from the fermentation of mucilage, an organic substance with a viscous texture typical of some plants, popularly known as aguamiel. The Cempasuchil flower symbolizes the Day of the Dead in Mexico. Thanks to its color and aroma, it is one of the most representative elements of the offerings for the dead. It is used to give color to textiles, to make insecticides, medicines, and food, among other uses. The Cempasuchil flower adorns the altars and offerings of the Day of the Dead in the country. By mixing pulque, Cempasuchil flower petals, sugar, condensed milk, and vanilla, this drink is obtained and is only made on these dates.

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Commercial use is not permitted without prior authorization.
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#11668208

15 October 2024

Pulque is prepared from Cempasuchil flower petals in Mexico City, Mexico, on the eve of the Day of the Dead. Pulque is an alcoholic beverage of pre-Hispanic origin that is obtained from the leaves of the maguey and is made from the fermentation of mucilage, an organic substance with a viscous texture typical of some plants, popularly known as aguamiel. The Cempasuchil flower symbolizes the Day of the Dead in Mexico. Thanks to its color and aroma, it is one of the most representative elements of the offerings for the dead. It is used to give color to textiles, to make insecticides, medicines, and food, among other uses. The Cempasuchil flower adorns the altars and offerings of the Day of the Dead in the country. By mixing pulque, Cempasuchil flower petals, sugar, condensed milk, and vanilla, this drink is obtained and is only made on these dates.

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Commercial use is not permitted without prior authorization.
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#11668212

15 October 2024

View of skulls and pulque with Cempasuchil flower petals in Mexico City, Mexico, on the eve of the Day of the Dead. Pulque is an alcoholic beverage of pre-Hispanic origin that is obtained from the leaves of the maguey and is made from the fermentation of mucilage, an organic substance with a viscous texture typical of some plants, popularly known as aguamiel. The cempasuchil flower symbolizes the Day of the Dead in Mexico. Thanks to its color and aroma, it is one of the most representative elements of the offerings for the dead. It is used to give color to textiles, to make insecticides, medicines, and food, among other uses. The cempasuchil flower adorns the altars and offerings of the Day of the Dead in the country. By mixing pulque, cempasuchil flower petals, sugar, condensed milk, and vanilla, this drink is obtained that is only made on these dates.

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#10844212

11 December 2023

A piece of equipment is being pictured at a brewery in Dnipro, central Ukraine, on December 7, 2023. NO USE RUSSIA. NO USE BELARUS.

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#10844208

11 December 2023

Stainless steel tanks are being pictured at a brewery in Dnipro, central Ukraine, on December 7, 2023. No use Russia. No use Belarus.

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#10844209

11 December 2023

Stainless steel tanks are being pictured at a brewery in Dnipro, central Ukraine, on December 7, 2023. No use Russia. No use Belarus.

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#10649426

17 October 2023

A woman cuts petals from the Cempasuchil Flower to make Pulque de Flor de Cempasuchil. Pulque is an alcoholic beverage of pre-Hispanic origin that is obtained from the leaves of the maguey and is made from the fermentation of mucilage (an organic substance with a viscous texture, typical of some vegetables), popularly known as aguamiel. The Cempasuchil Flower symbolizes the Day of the Dead in Mexico, thanks to its color and aroma it is one of the most representative elements of the offerings for the dead. It is used to give color to textiles, make insecticides, medicines and food, among other uses. The marigold flower adorns the Day of the Dead altars and offerings in the country.

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#10649428

17 October 2023

Preparation of Pulque de Flor de Cempasuchil in a pulqueria in Mexico City. Pulque is an alcoholic beverage of pre-Hispanic origin that is obtained from the leaves of the maguey and is made from the fermentation of mucilage (an organic substance with a viscous texture, typical of some vegetables), popularly known as aguamiel. The Cempasuchil Flower symbolizes the Day of the Dead in Mexico, thanks to its color and aroma it is one of the most representative elements of the offerings for the dead. It is used to give color to textiles, make insecticides, medicines and food, among other uses. The marigold flower adorns the Day of the Dead altars and offerings in the country.

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Commercial use is not permitted without prior authorization.
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#10649430

17 October 2023

Preparation of Pulque de Flor de Cempasuchil in a pulqueria in Mexico City. Pulque is an alcoholic beverage of pre-Hispanic origin that is obtained from the leaves of the maguey and is made from the fermentation of mucilage (an organic substance with a viscous texture, typical of some vegetables), popularly known as aguamiel. The Cempasuchil Flower symbolizes the Day of the Dead in Mexico, thanks to its color and aroma it is one of the most representative elements of the offerings for the dead. It is used to give color to textiles, make insecticides, medicines and food, among other uses. The marigold flower adorns the Day of the Dead altars and offerings in the country.

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Commercial use is not permitted without prior authorization.
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#10649432

17 October 2023

Preparation of Pulque de Flor de Cempasuchil in a pulqueria in Mexico City. Pulque is an alcoholic beverage of pre-Hispanic origin that is obtained from the leaves of the maguey and is made from the fermentation of mucilage (an organic substance with a viscous texture, typical of some vegetables), popularly known as aguamiel. The Cempasuchil Flower symbolizes the Day of the Dead in Mexico, thanks to its color and aroma it is one of the most representative elements of the offerings for the dead. It is used to give color to textiles, make insecticides, medicines and food, among other uses. The marigold flower adorns the Day of the Dead altars and offerings in the country.

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#10649434

17 October 2023

Preparation of Pulque de Flor de Cempasuchil in a pulqueria in Mexico City. Pulque is an alcoholic beverage of pre-Hispanic origin that is obtained from the leaves of the maguey and is made from the fermentation of mucilage (an organic substance with a viscous texture, typical of some vegetables), popularly known as aguamiel. The Cempasuchil Flower symbolizes the Day of the Dead in Mexico, thanks to its color and aroma it is one of the most representative elements of the offerings for the dead. It is used to give color to textiles, make insecticides, medicines and food, among other uses. The marigold flower adorns the Day of the Dead altars and offerings in the country.

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Commercial use is not permitted without prior authorization.
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#10649436

17 October 2023

Preparation of Pulque de Flor de Cempasuchil in a pulqueria in Mexico City. Pulque is an alcoholic beverage of pre-Hispanic origin that is obtained from the leaves of the maguey and is made from the fermentation of mucilage (an organic substance with a viscous texture, typical of some vegetables), popularly known as aguamiel. The Cempasuchil Flower symbolizes the Day of the Dead in Mexico, thanks to its color and aroma it is one of the most representative elements of the offerings for the dead. It is used to give color to textiles, make insecticides, medicines and food, among other uses. The marigold flower adorns the Day of the Dead altars and offerings in the country.

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Commercial use is not permitted without prior authorization.
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#10649438

17 October 2023

Preparation of Pulque de Flor de Cempasuchil in a pulqueria in Mexico City. Pulque is an alcoholic beverage of pre-Hispanic origin that is obtained from the leaves of the maguey and is made from the fermentation of mucilage (an organic substance with a viscous texture, typical of some vegetables), popularly known as aguamiel. The Cempasuchil Flower symbolizes the Day of the Dead in Mexico, thanks to its color and aroma it is one of the most representative elements of the offerings for the dead. It is used to give color to textiles, make insecticides, medicines and food, among other uses. The marigold flower adorns the Day of the Dead altars and offerings in the country.

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Commercial use is not permitted without prior authorization.
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#10649440

17 October 2023

Preparation of Pulque de Flor de Cempasuchil in a pulqueria in Mexico City. Pulque is an alcoholic beverage of pre-Hispanic origin that is obtained from the leaves of the maguey and is made from the fermentation of mucilage (an organic substance with a viscous texture, typical of some vegetables), popularly known as aguamiel. The Cempasuchil Flower symbolizes the Day of the Dead in Mexico, thanks to its color and aroma it is one of the most representative elements of the offerings for the dead. It is used to give color to textiles, make insecticides, medicines and food, among other uses. The marigold flower adorns the Day of the Dead altars and offerings in the country.

Restricted to Editorial Use Only.
Commercial use is not permitted without prior authorization.
Please contact us for more information.