"Healthy Calorie"

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28 September 2025

Fresh peaches are on sale in a supermarket. The image shows fresh peaches displayed for sale in a supermarket. The photo represents everyday shopping, seasonal fruit availability, and the importance of healthy eating in modern consumer habits in Bari, Italy, on September 22, 2025.

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#12806758

28 September 2025

Fresh peaches are on sale in a supermarket. The image shows fresh peaches displayed for sale in a supermarket. The photo represents everyday shopping, seasonal fruit availability, and the importance of healthy eating in modern consumer habits in Bari, Italy, on September 22, 2025.

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1 March 2025

Healthy Calorie logo is seen near the restaurant in Sakhir, Bahrain on February 25, 2025.

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28 February 2025

Donuts on Fat Thursday in Krakow, Poland, on February 27, 2025.

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28 February 2025

Donuts on Fat Thursday in Krakow, Poland, on February 27, 2025.

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13 November 2024

Water chestnuts are at a grocery store in Mississauga, Ontario, Canada, on September 19, 2024.

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#11090246

22 March 2024

Cabbage (Brassica oleracea var. capitata) is a leafy green, red, or white vegetable from the Brassica oleracea family. It has thick stems and large, floppy leaves that grow close together. The leaves are smooth, round, and slightly notched at the margins. Cabbage thrives in cool, moist climates with temperatures between 15-20?C, which makes places like India ideal for its cultivation. It grows best in light, well-drained, fertile soil with a pH of 5.5-6.5. Light soils are preferable for early crops, while heavy soils are better suited for late crops. The domestication of cabbage is believed to have occurred in ancient Europe before 1000 BC, although it has been used in cuisine since ancient times and is native to Asia Minor and Eastern Europe. Cabbage is low in calories but high in vitamins, minerals, and antioxidants, containing fiber, folate, potassium, magnesium, vitamins A and K, vitamin C, manganese, and phytonutrients. Some studies suggest that cabbage may offer health benefits, including reducing inflammation, supporting heart health, lowering blood pressure, and reducing cholesterol levels. Cabbages were cultivated in the field at Nabin Nagar, West Bengal, India, on 30/11/2023.

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#11090247

22 March 2024

Cabbage (Brassica oleracea var. capitata) is a leafy green, red, or white vegetable from the Brassica oleracea family. It has thick stems and large, floppy leaves that grow close together. The leaves are smooth, round, and slightly notched at the margins. Cabbage thrives in cool, moist climates with temperatures between 15-20?C, which makes places like India ideal for its cultivation. It grows best in light, well-drained, fertile soil with a pH of 5.5-6.5. Light soils are preferable for early crops, while heavy soils are better suited for late crops. The domestication of cabbage is believed to have occurred in ancient Europe before 1000 BC, although it has been used in cuisine since ancient times and is native to Asia Minor and Eastern Europe. Cabbage is low in calories but high in vitamins, minerals, and antioxidants, containing fiber, folate, potassium, magnesium, vitamins A and K, vitamin C, manganese, and phytonutrients. Some studies suggest that cabbage may offer health benefits, including reducing inflammation, supporting heart health, lowering blood pressure, and reducing cholesterol levels. Cabbages were cultivated in the field at Nabin Nagar, West Bengal, India, on 30/11/2023.

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#11090248

22 March 2024

Cabbage (Brassica oleracea var. capitata) is a leafy green, red, or white vegetable from the Brassica oleracea family. It has thick stems and large, floppy leaves that grow close together. The leaves are smooth, round, and slightly notched at the margins. Cabbage thrives in cool, moist climates with temperatures between 15-20?C, which makes places like India ideal for its cultivation. It grows best in light, well-drained, fertile soil with a pH of 5.5-6.5. Light soils are preferable for early crops, while heavy soils are better suited for late crops. The domestication of cabbage is believed to have occurred in ancient Europe before 1000 BC, although it has been used in cuisine since ancient times and is native to Asia Minor and Eastern Europe. Cabbage is low in calories but high in vitamins, minerals, and antioxidants, containing fiber, folate, potassium, magnesium, vitamins A and K, vitamin C, manganese, and phytonutrients. Some studies suggest that cabbage may offer health benefits, including reducing inflammation, supporting heart health, lowering blood pressure, and reducing cholesterol levels. Cabbages were cultivated in the field at Nabin Nagar, West Bengal, India, on 30/11/2023.

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#11090249

22 March 2024

Cabbage (Brassica oleracea var. capitata) is a leafy green, red, or white vegetable from the Brassica oleracea family. It has thick stems and large, floppy leaves that grow close together. The leaves are smooth, round, and slightly notched at the margins. Cabbage thrives in cool, moist climates with temperatures between 15-20?C, which makes places like India ideal for its cultivation. It grows best in light, well-drained, fertile soil with a pH of 5.5-6.5. Light soils are preferable for early crops, while heavy soils are better suited for late crops. The domestication of cabbage is believed to have occurred in ancient Europe before 1000 BC, although it has been used in cuisine since ancient times and is native to Asia Minor and Eastern Europe. Cabbage is low in calories but high in vitamins, minerals, and antioxidants, containing fiber, folate, potassium, magnesium, vitamins A and K, vitamin C, manganese, and phytonutrients. Some studies suggest that cabbage may offer health benefits, including reducing inflammation, supporting heart health, lowering blood pressure, and reducing cholesterol levels. Cabbages were cultivated in the field at Nabin Nagar, West Bengal, India, on 30/11/2023.

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#11090250

22 March 2024

Cabbage (Brassica oleracea var. capitata) is a leafy green, red, or white vegetable from the Brassica oleracea family. It has thick stems and large, floppy leaves that grow close together. The leaves are smooth, round, and slightly notched at the margins. Cabbage thrives in cool, moist climates with temperatures between 15-20?C, which makes places like India ideal for its cultivation. It grows best in light, well-drained, fertile soil with a pH of 5.5-6.5. Light soils are preferable for early crops, while heavy soils are better suited for late crops. The domestication of cabbage is believed to have occurred in ancient Europe before 1000 BC, although it has been used in cuisine since ancient times and is native to Asia Minor and Eastern Europe. Cabbage is low in calories but high in vitamins, minerals, and antioxidants, containing fiber, folate, potassium, magnesium, vitamins A and K, vitamin C, manganese, and phytonutrients. Some studies suggest that cabbage may offer health benefits, including reducing inflammation, supporting heart health, lowering blood pressure, and reducing cholesterol levels. Cabbages were cultivated in the field at Nabin Nagar, West Bengal, India, on 30/11/2023.

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#11090251

22 March 2024

Cabbage (Brassica oleracea var. capitata) is a leafy green, red, or white vegetable from the Brassica oleracea family. It has thick stems and large, floppy leaves that grow close together. The leaves are smooth, round, and slightly notched at the margins. Cabbage thrives in cool, moist climates with temperatures between 15-20?C, which makes places like India ideal for its cultivation. It grows best in light, well-drained, fertile soil with a pH of 5.5-6.5. Light soils are preferable for early crops, while heavy soils are better suited for late crops. The domestication of cabbage is believed to have occurred in ancient Europe before 1000 BC, although it has been used in cuisine since ancient times and is native to Asia Minor and Eastern Europe. Cabbage is low in calories but high in vitamins, minerals, and antioxidants, containing fiber, folate, potassium, magnesium, vitamins A and K, vitamin C, manganese, and phytonutrients. Some studies suggest that cabbage may offer health benefits, including reducing inflammation, supporting heart health, lowering blood pressure, and reducing cholesterol levels. Cabbages were cultivated in the field at Nabin Nagar, West Bengal, India, on 30/11/2023.

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#11090252

22 March 2024

Cabbage (Brassica oleracea var. capitata) is a leafy green, red, or white vegetable from the Brassica oleracea family. It has thick stems and large, floppy leaves that grow close together. The leaves are smooth, round, and slightly notched at the margins. Cabbage thrives in cool, moist climates with temperatures between 15-20?C, which makes places like India ideal for its cultivation. It grows best in light, well-drained, fertile soil with a pH of 5.5-6.5. Light soils are preferable for early crops, while heavy soils are better suited for late crops. The domestication of cabbage is believed to have occurred in ancient Europe before 1000 BC, although it has been used in cuisine since ancient times and is native to Asia Minor and Eastern Europe. Cabbage is low in calories but high in vitamins, minerals, and antioxidants, containing fiber, folate, potassium, magnesium, vitamins A and K, vitamin C, manganese, and phytonutrients. Some studies suggest that cabbage may offer health benefits, including reducing inflammation, supporting heart health, lowering blood pressure, and reducing cholesterol levels. Cabbages were cultivated in the field at Nabin Nagar, West Bengal, India, on 30/11/2023.

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#11090253

22 March 2024

Cabbage (Brassica oleracea var. capitata) is a leafy green, red, or white vegetable from the Brassica oleracea family. It has thick stems and large, floppy leaves that grow close together. The leaves are smooth, round, and slightly notched at the margins. Cabbage thrives in cool, moist climates with temperatures between 15-20?C, which makes places like India ideal for its cultivation. It grows best in light, well-drained, fertile soil with a pH of 5.5-6.5. Light soils are preferable for early crops, while heavy soils are better suited for late crops. The domestication of cabbage is believed to have occurred in ancient Europe before 1000 BC, although it has been used in cuisine since ancient times and is native to Asia Minor and Eastern Europe. Cabbage is low in calories but high in vitamins, minerals, and antioxidants, containing fiber, folate, potassium, magnesium, vitamins A and K, vitamin C, manganese, and phytonutrients. Some studies suggest that cabbage may offer health benefits, including reducing inflammation, supporting heart health, lowering blood pressure, and reducing cholesterol levels. Cabbages were cultivated in the field at Nabin Nagar, West Bengal, India, on 30/11/2023.

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#11090254

22 March 2024

Cabbage (Brassica oleracea var. capitata) is a leafy green, red, or white vegetable from the Brassica oleracea family. It has thick stems and large, floppy leaves that grow close together. The leaves are smooth, round, and slightly notched at the margins. Cabbage thrives in cool, moist climates with temperatures between 15-20?C, which makes places like India ideal for its cultivation. It grows best in light, well-drained, fertile soil with a pH of 5.5-6.5. Light soils are preferable for early crops, while heavy soils are better suited for late crops. The domestication of cabbage is believed to have occurred in ancient Europe before 1000 BC, although it has been used in cuisine since ancient times and is native to Asia Minor and Eastern Europe. Cabbage is low in calories but high in vitamins, minerals, and antioxidants, containing fiber, folate, potassium, magnesium, vitamins A and K, vitamin C, manganese, and phytonutrients. Some studies suggest that cabbage may offer health benefits, including reducing inflammation, supporting heart health, lowering blood pressure, and reducing cholesterol levels. Cabbages were cultivated in the field at Nabin Nagar, West Bengal, India, on 30/11/2023.

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#11090255

22 March 2024

Cabbage (Brassica oleracea var. capitata) is a leafy green, red, or white vegetable from the Brassica oleracea family. It has thick stems and large, floppy leaves that grow close together. The leaves are smooth, round, and slightly notched at the margins. Cabbage thrives in cool, moist climates with temperatures between 15-20?C, which makes places like India ideal for its cultivation. It grows best in light, well-drained, fertile soil with a pH of 5.5-6.5. Light soils are preferable for early crops, while heavy soils are better suited for late crops. The domestication of cabbage is believed to have occurred in ancient Europe before 1000 BC, although it has been used in cuisine since ancient times and is native to Asia Minor and Eastern Europe. Cabbage is low in calories but high in vitamins, minerals, and antioxidants, containing fiber, folate, potassium, magnesium, vitamins A and K, vitamin C, manganese, and phytonutrients. Some studies suggest that cabbage may offer health benefits, including reducing inflammation, supporting heart health, lowering blood pressure, and reducing cholesterol levels. Cabbages were cultivated in the field at Nabin Nagar, West Bengal, India, on 30/11/2023.

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