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"Ingredient"
3,204 professional editorial images found
#13186316
12 January 2026
A humanoid robot learns to organize ingredients at the data collection training ground for humanoid robots in Qingdao, Shandong, China, on January 12, 2026.
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#13182327
11 January 2026
Dubai pistachio kunafa chocolate bars are displayed without the new front-of-package Health Canada nutrition warning labels in Toronto, Ontario, Canada, on January 10, 2026. Canada is now subject to mandatory front-of-package nutrition warning symbols on many packaged foods as part of a federal effort to help consumers make healthier choices. Under the new Health Canada regulations, foods that are high in saturated fat, sugars, or sodium are required to display a black and white symbol on the front of their packaging.
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#13174992
10 January 2026
A Nepali worker arranges freshly made molasses before packing it inside a factory in Tokha, Nepal, on January 10, 2026. Molasses Chaku is usually prepared and consumed during the Maghe Sankranti Festival. Chaku is a confectionery made from concentrated sugarcane juice, jaggery, ghee, and nuts, which holds significance on Maghe Sankranti Festival.
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#13174979
10 January 2026
Sugar lumps boil to prepare molasses in a container at a factory in Tokha, Nepal, on January 10, 2026. Molasses Chaku is usually prepared and consumed during the Maghe Sankranti Festival. Chaku is a confectionery made from concentrated sugarcane juice, jaggery, ghee, and nuts, which holds significance on Maghe Sankranti Festival.
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#13174980
10 January 2026
Sugar lumps boil to prepare molasses in a container at a factory in Tokha, Nepal, on January 10, 2026. Molasses Chaku is usually prepared and consumed during the Maghe Sankranti Festival. Chaku is a confectionery made from concentrated sugarcane juice, jaggery, ghee, and nuts, which holds significance on Maghe Sankranti Festival.
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#13174981
10 January 2026
Sugar lumps boil to prepare molasses in a container at a factory in Tokha, Nepal, on January 10, 2026. Molasses Chaku is usually prepared and consumed during the Maghe Sankranti Festival. Chaku is a confectionery made from concentrated sugarcane juice, jaggery, ghee, and nuts, which holds significance on Maghe Sankranti Festival.
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#13174982
10 January 2026
Sugar lumps boil to prepare molasses in a container at a factory in Tokha, Nepal, on January 10, 2026. Molasses Chaku is usually prepared and consumed during the Maghe Sankranti Festival. Chaku is a confectionery made from concentrated sugarcane juice, jaggery, ghee, and nuts, which holds significance on Maghe Sankranti Festival.
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#13174983
10 January 2026
Sugar lumps boil to prepare molasses in a container at a factory in Tokha, Nepal, on January 10, 2026. Molasses Chaku is usually prepared and consumed during the Maghe Sankranti Festival. Chaku is a confectionery made from concentrated sugarcane juice, jaggery, ghee, and nuts, which holds significance on Maghe Sankranti Festival.
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#13174984
10 January 2026
Freshly made molasses Chaku is prepared before packing inside a factory in Tokha, Nepal, on January 10, 2026. Molasses Chaku is usually prepared and consumed during the Maghe Sankranti Festival. Chaku is a confectionery made from concentrated sugarcane juice, jaggery, ghee, and nuts, which holds significance on Maghe Sankranti Festival.
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#13174985
10 January 2026
Freshly made molasses Chaku is prepared before packing inside a factory in Tokha, Nepal, on January 10, 2026. Molasses Chaku is usually prepared and consumed during the Maghe Sankranti Festival. Chaku is a confectionery made from concentrated sugarcane juice, jaggery, ghee, and nuts, which holds significance on Maghe Sankranti Festival.
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#13174986
10 January 2026
Freshly made molasses Chaku is prepared before packing inside a factory in Tokha, Nepal, on January 10, 2026. Molasses Chaku is usually prepared and consumed during the Maghe Sankranti Festival. Chaku is a confectionery made from concentrated sugarcane juice, jaggery, ghee, and nuts, which holds significance on Maghe Sankranti Festival.
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#13174987
10 January 2026
Freshly made molasses Chaku is prepared before packing inside a factory in Tokha, Nepal, on January 10, 2026. Molasses Chaku is usually prepared and consumed during the Maghe Sankranti Festival. Chaku is a confectionery made from concentrated sugarcane juice, jaggery, ghee, and nuts, which holds significance on Maghe Sankranti Festival.
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#13174988
10 January 2026
Freshly made molasses Chaku is prepared before packing inside a factory in Tokha, Nepal, on January 10, 2026. Molasses Chaku is usually prepared and consumed during the Maghe Sankranti Festival. Chaku is a confectionery made from concentrated sugarcane juice, jaggery, ghee, and nuts, which holds significance on Maghe Sankranti Festival.
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#13132777
27 December 2025
Food is displayed in the Nishiki Market in Kyoto, Japan, on December 10, 2025.
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#13132779
27 December 2025
Food is displayed in the Nishiki Market in Kyoto, Japan, on December 10, 2025.
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#13131435
26 December 2025
Lindt Dubai style pistachio kunafa chocolate bars are displayed in Newmarket, Ontario, Canada, on September 20, 2025. The Dubai Pistachio Kunafa (kadayif) Chocolate combines creamy milk chocolate, crunchy kunafa, and rich pistachios.
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