Sichuan

Editorial photo #13229591 Economy, Business and Finance

Sichuan

In Chengdu, Sichuan Province, China, on April 12, 2025, Chef Xu Xiaohong, in his Yin Ba 1986 restaurant, discusses with his team the core values of traditional Sichuan cuisine: balancing spiciness and aroma, respecting local ingredients, and passing down ancestral culinary know-how. (Photo by Emeric Fohlen/NurPhoto)

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#13229591
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Emeric Fohlen/NurPhoto
Category
Economy, Business and Finance
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© 2026 NurPhoto - Emeric Fohlen/NurPhoto

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Small Group of People Waist Up chef chengdu china cook culinary emblematic food gastronomy guide michelin iconic local traditions recette restaurant sichuanaise traditional cuisine traditional recipes Sichuan Province April 12 2025 Chef Xu Xiaohong Yin Ba 1986 restaurant traditional Sichuan cuisine spiciness aroma local ingredients ancestral culinary know-how core values balancing flavors culinary team Yin Ba 1986 culinary tradition Sichuan piquant parfumé respect products locaux savoir-faire ancestral cuisine Emeric Fohlen NurPhoto photo discussion culinary heritage culinary skills culinary expertise gastronomic values culinary culture
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