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Sichuan
In Chengdu, Sichuan Province, China, on April 12, 2025, Chef Xu Xiaohong, in his Yin Ba 1986 restaurant, discusses with his team the core values of traditional Sichuan cuisine: balancing spiciness and aroma, respecting local ingredients, and passing down ancestral culinary know-how. (Photo by Emeric Fohlen/NurPhoto)
Photo Details
| Photo ID | #13229591 |
|---|---|
| Date Taken | |
| Location | N/A |
| Photographer | Emeric Fohlen/NurPhoto |
| Category | Economy, Business and Finance |
| Copyright | © 2026 NurPhoto - Emeric Fohlen/NurPhoto |
Related Keywords
Small Group of People
Waist Up
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Sichuan Province
April 12
2025
Chef Xu Xiaohong
Yin Ba 1986 restaurant
traditional Sichuan cuisine
spiciness
aroma
local ingredients
ancestral culinary know-how
core values
balancing flavors
culinary team
Yin Ba 1986
culinary tradition
Sichuan
piquant
parfumé
respect
products locaux
savoir-faire ancestral
cuisine
Emeric Fohlen
NurPhoto
photo
discussion
culinary heritage
culinary skills
culinary expertise
gastronomic values
culinary culture
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