"La Carambada"

#12548734

12 July 2025

Baker Carlos Malagon of the bakery ''La Carambada,'' located in Queretaro's downtown neighborhood, produces the 'Concha Elote,' a traditional Mexican sweet bread in the shape of corn, which is made during the months of June to August, in Queretaro, Mexico, on July 9, 2025.

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Commercial use is not permitted without prior authorization.
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#12548735

12 July 2025

Baker Carlos Malagon of the bakery ''La Carambada,'' located in Queretaro's downtown neighborhood, produces the 'Concha Elote,' a traditional Mexican sweet bread in the shape of corn, which is made during the months of June to August, in Queretaro, Mexico, on July 9, 2025.

Restricted to Editorial Use Only.
Commercial use is not permitted without prior authorization.
Please contact us for more information.

#12548737

12 July 2025

Baker Carlos Malagon of the bakery ''La Carambada,'' located in Queretaro's downtown neighborhood, produces the 'Concha Elote,' a traditional Mexican sweet bread in the shape of corn, which is made during the months of June to August, in Queretaro, Mexico, on July 9, 2025.

Restricted to Editorial Use Only.
Commercial use is not permitted without prior authorization.
Please contact us for more information.

#12548738

12 July 2025

Baker Carlos Malagon of the bakery ''La Carambada,'' located in Queretaro's downtown neighborhood, produces the 'Concha Elote,' a traditional Mexican sweet bread in the shape of corn, which is made during the months of June to August, in Queretaro, Mexico, on July 9, 2025.

Restricted to Editorial Use Only.
Commercial use is not permitted without prior authorization.
Please contact us for more information.

#12548739

12 July 2025

Baker Carlos Malagon of the bakery ''La Carambada,'' located in Queretaro's downtown neighborhood, produces the 'Concha Elote,' a traditional Mexican sweet bread in the shape of corn, which is made during the months of June to August, in Queretaro, Mexico, on July 9, 2025.

Restricted to Editorial Use Only.
Commercial use is not permitted without prior authorization.
Please contact us for more information.

#12548740

12 July 2025

Baker Carlos Malagon of the bakery ''La Carambada,'' located in Queretaro's downtown neighborhood, produces the 'Concha Elote,' a traditional Mexican sweet bread in the shape of corn, which is made during the months of June to August, in Queretaro, Mexico, on July 9, 2025.

Restricted to Editorial Use Only.
Commercial use is not permitted without prior authorization.
Please contact us for more information.

#12548741

12 July 2025

Baker Carlos Malagon of the bakery ''La Carambada,'' located in Queretaro's downtown neighborhood, produces the 'Concha Elote,' a traditional Mexican sweet bread in the shape of corn, which is made during the months of June to August, in Queretaro, Mexico, on July 9, 2025.

Restricted to Editorial Use Only.
Commercial use is not permitted without prior authorization.
Please contact us for more information.

#12548742

12 July 2025

Baker Carlos Malagon of the bakery ''La Carambada,'' located in Queretaro's downtown neighborhood, produces the 'Concha Elote,' a traditional Mexican sweet bread in the shape of corn, which is made during the months of June to August, in Queretaro, Mexico, on July 9, 2025.

Restricted to Editorial Use Only.
Commercial use is not permitted without prior authorization.
Please contact us for more information.

#12548743

12 July 2025

Baker Carlos Malagon of the bakery ''La Carambada,'' located in Queretaro's downtown neighborhood, produces the 'Concha Elote,' a traditional Mexican sweet bread in the shape of corn, which is made during the months of June to August, in Queretaro, Mexico, on July 9, 2025.

Restricted to Editorial Use Only.
Commercial use is not permitted without prior authorization.
Please contact us for more information.

#12548744

12 July 2025

Baker Carlos Malagon of the bakery ''La Carambada,'' located in Queretaro's downtown neighborhood, produces the 'Concha Elote,' a traditional Mexican sweet bread in the shape of corn, which is made during the months of June to August, in Queretaro, Mexico, on July 9, 2025.

Restricted to Editorial Use Only.
Commercial use is not permitted without prior authorization.
Please contact us for more information.

#12548745

12 July 2025

Baker Carlos Malagon of the bakery ''La Carambada,'' located in Queretaro's downtown neighborhood, produces the 'Concha Elote,' a traditional Mexican sweet bread in the shape of corn, which is made during the months of June to August, in Queretaro, Mexico, on July 9, 2025.

Restricted to Editorial Use Only.
Commercial use is not permitted without prior authorization.
Please contact us for more information.

#12548746

12 July 2025

Baker Carlos Malagon of the bakery ''La Carambada,'' located in Queretaro's downtown neighborhood, produces the 'Concha Elote,' a traditional Mexican sweet bread in the shape of corn, which is made during the months of June to August, in Queretaro, Mexico, on July 9, 2025.

Restricted to Editorial Use Only.
Commercial use is not permitted without prior authorization.
Please contact us for more information.

#12548747

12 July 2025

Baker Carlos Malagon of the bakery ''La Carambada,'' located in Queretaro's downtown neighborhood, produces the 'Concha Elote,' a traditional Mexican sweet bread in the shape of corn, which is made during the months of June to August, in Queretaro, Mexico, on July 9, 2025.

Restricted to Editorial Use Only.
Commercial use is not permitted without prior authorization.
Please contact us for more information.

#12548748

12 July 2025

Baker Carlos Malagon of the bakery ''La Carambada,'' located in Queretaro's downtown neighborhood, produces the 'Concha Elote,' a traditional Mexican sweet bread in the shape of corn, which is made during the months of June to August, in Queretaro, Mexico, on July 9, 2025.

Restricted to Editorial Use Only.
Commercial use is not permitted without prior authorization.
Please contact us for more information.

#12548749

12 July 2025

Baker Carlos Malagon of the bakery ''La Carambada,'' located in Queretaro's downtown neighborhood, produces the 'Concha Elote,' a traditional Mexican sweet bread in the shape of corn, which is made during the months of June to August, in Queretaro, Mexico, on July 9, 2025.

Restricted to Editorial Use Only.
Commercial use is not permitted without prior authorization.
Please contact us for more information.

#12548750

12 July 2025

Baker Carlos Malagon of the bakery ''La Carambada,'' located in Queretaro's downtown neighborhood, produces the 'Concha Elote,' a traditional Mexican sweet bread in the shape of corn, which is made during the months of June to August, in Queretaro, Mexico, on July 9, 2025.

Restricted to Editorial Use Only.
Commercial use is not permitted without prior authorization.
Please contact us for more information.