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"Local Ingredients"

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A shop owner attends to customers for dates and dry fruits ahead of the holy month of Ramadan in Srinagar, Jammu and Kashmir, India, on Febr...

#13335580

Ramadan Preparations In Kashmir, India

18 February 2026

A shop owner attends to customers for dates and dry fruits ahead of the holy month of Ramadan in Srinagar, Jammu and Kashmir, India, on Febr...

#13335580

18 February 2026

A shop owner attends to customers for dates and dry fruits ahead of the holy month of Ramadan in Srinagar, Jammu and Kashmir, India, on February 17, 2026.


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A customer purchases traditional ecological sourdough bread at a Hofpfisterei bakery branch in Munich, Bavaria, Germany, on February 6, 2026...

#13283092

Hofpfisterei Organic Bakery Branch In Munich

7 February 2026

A customer purchases traditional ecological sourdough bread at a Hofpfisterei bakery branch in Munich, Bavaria, Germany, on February 6, 2026...

#13283092

7 February 2026

A customer purchases traditional ecological sourdough bread at a Hofpfisterei bakery branch in Munich, Bavaria, Germany, on February 6, 2026.


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Traditional Sicilian genovesi pastries are pictured in Palermo, Italy, on February 1, 2026. (Photo by Cristian Bonaviri/NurPhoto)

#13262668

Genovesi Pastries

1 February 2026

Traditional Sicilian genovesi pastries are pictured in Palermo, Italy, on February 1, 2026. (Photo by Cristian Bonaviri/NurPhoto)

#13262668

1 February 2026

Traditional Sicilian genovesi pastries are pictured in Palermo, Italy, on February 1, 2026.


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Traditional Sicilian genovesi pastries are pictured in Palermo, Italy, on February 1, 2026. (Photo by Cristian Bonaviri/NurPhoto)

#13262669

Genovesi Pastries

1 February 2026

Traditional Sicilian genovesi pastries are pictured in Palermo, Italy, on February 1, 2026. (Photo by Cristian Bonaviri/NurPhoto)

#13262669

1 February 2026

Traditional Sicilian genovesi pastries are pictured in Palermo, Italy, on February 1, 2026.


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A bunch of petai hangs from a vendor's stall at the traditional market in Oro-oro Dowo, Malang, East Java, Indonesia, on January 31, 2023. (...

#13258335

Indonesian Traditional Market

31 January 2026

A bunch of petai hangs from a vendor's stall at the traditional market in Oro-oro Dowo, Malang, East Java, Indonesia, on January 31, 2023. (...

#13258335

31 January 2026

A bunch of petai hangs from a vendor's stall at the traditional market in Oro-oro Dowo, Malang, East Java, Indonesia, on January 31, 2023.


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In Chengdu, Sichuan Province, China, on April 12, 2025, bright red chili peppers are offered for sale at an iconic city market. They are key...

#13229559

Sichuan

23 January 2026

In Chengdu, Sichuan Province, China, on April 12, 2025, bright red chili peppers are offered for sale at an iconic city market. They are key...

#13229559

23 January 2026

In Chengdu, Sichuan Province, China, on April 12, 2025, bright red chili peppers are offered for sale at an iconic city market. They are key ingredients of Sichuan cuisine and embody the intensity and richness of local flavors.


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In Chengdu, Sichuan Province, China, on April 12, 2025, bright red chili peppers are offered for sale at an iconic city market. They are key...

#13229562

Sichuan

23 January 2026

In Chengdu, Sichuan Province, China, on April 12, 2025, bright red chili peppers are offered for sale at an iconic city market. They are key...

#13229562

23 January 2026

In Chengdu, Sichuan Province, China, on April 12, 2025, bright red chili peppers are offered for sale at an iconic city market. They are key ingredients of Sichuan cuisine and embody the intensity and richness of local flavors.


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In Chengdu, Sichuan Province, China, on April 12, 2025, Chef Xu Xiaohong, in his Yin Ba 1986 restaurant, discusses with his team the core va...

#13229591

Sichuan

23 January 2026

In Chengdu, Sichuan Province, China, on April 12, 2025, Chef Xu Xiaohong, in his Yin Ba 1986 restaurant, discusses with his team the core va...

#13229591

23 January 2026

In Chengdu, Sichuan Province, China, on April 12, 2025, Chef Xu Xiaohong, in his Yin Ba 1986 restaurant, discusses with his team the core values of traditional Sichuan cuisine: balancing spiciness and aroma, respecting local ingredients, and passing down ancestral culinary know-how.


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In Hanyuan, Sichuan Province, China, on April 13, 2025, the village of Hanyuan is renowned for its production of red Sichuan pepper. The vil...

#13229598

Sichuan

23 January 2026

In Hanyuan, Sichuan Province, China, on April 13, 2025, the village of Hanyuan is renowned for its production of red Sichuan pepper. The vil...

#13229598

23 January 2026

In Hanyuan, Sichuan Province, China, on April 13, 2025, the village of Hanyuan is renowned for its production of red Sichuan pepper. The village cultivates this spice with powerful aromas that flavor and enhance traditional Sichuan dishes.


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In Hanyuan, Sichuan Province, China, on April 13, 2025, the village of Hanyuan is renowned for its production of red Sichuan pepper. The vil...

#13229599

Sichuan

23 January 2026

In Hanyuan, Sichuan Province, China, on April 13, 2025, the village of Hanyuan is renowned for its production of red Sichuan pepper. The vil...

#13229599

23 January 2026

In Hanyuan, Sichuan Province, China, on April 13, 2025, the village of Hanyuan is renowned for its production of red Sichuan pepper. The village cultivates this spice with powerful aromas that flavor and enhance traditional Sichuan dishes.


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Food is displayed in the Nishiki Market in Kyoto, Japan, on December 10, 2025. (Photo by Alberto Pezzali/NurPhoto)

#13132777

Daily Life In Kyoto

27 December 2025

Food is displayed in the Nishiki Market in Kyoto, Japan, on December 10, 2025. (Photo by Alberto Pezzali/NurPhoto)

#13132777

27 December 2025

Food is displayed in the Nishiki Market in Kyoto, Japan, on December 10, 2025.


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Food is displayed in the Nishiki Market in Kyoto, Japan, on December 10, 2025. (Photo by Alberto Pezzali/NurPhoto)

#13132779

Daily Life In Kyoto

27 December 2025

Food is displayed in the Nishiki Market in Kyoto, Japan, on December 10, 2025. (Photo by Alberto Pezzali/NurPhoto)

#13132779

27 December 2025

Food is displayed in the Nishiki Market in Kyoto, Japan, on December 10, 2025.


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A worker prepares Indian sweet Petha inside a workshop in Kolkata, India, on December 26, 2025. (Photo by Rupak De Chowdhuri/NurPhoto)

#13130662

Daily Life In India

26 December 2025

A worker prepares Indian sweet Petha inside a workshop in Kolkata, India, on December 26, 2025. (Photo by Rupak De Chowdhuri/NurPhoto)

#13130662

26 December 2025

A worker prepares Indian sweet Petha inside a workshop in Kolkata, India, on December 26, 2025.


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A worker prepares Indian sweet Petha inside a workshop in Kolkata, India, on December 26, 2025. (Photo by Rupak De Chowdhuri/NurPhoto)

#13130666

Daily Life In India

26 December 2025

A worker prepares Indian sweet Petha inside a workshop in Kolkata, India, on December 26, 2025. (Photo by Rupak De Chowdhuri/NurPhoto)

#13130666

26 December 2025

A worker prepares Indian sweet Petha inside a workshop in Kolkata, India, on December 26, 2025.


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A laborer prepares ''sesame flour'' at a retail market in Kolkata, India, on December 26, 2025. (Photo by Rupak De Chowdhuri/NurPhoto)

#13130713

Daily Life In India

26 December 2025

A laborer prepares ''sesame flour'' at a retail market in Kolkata, India, on December 26, 2025. (Photo by Rupak De Chowdhuri/NurPhoto)

#13130713

26 December 2025

A laborer prepares ''sesame flour'' at a retail market in Kolkata, India, on December 26, 2025.


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A customer shops for vegetables at a supermarket in Hangzhou, Zhejiang Province, China, on December 10, 2025. (Photo by Costfoto/NurPhoto)

#13079815

China November CPI

10 December 2025

A customer shops for vegetables at a supermarket in Hangzhou, Zhejiang Province, China, on December 10, 2025. (Photo by Costfoto/NurPhoto)

#13079815

10 December 2025

A customer shops for vegetables at a supermarket in Hangzhou, Zhejiang Province, China, on December 10, 2025.


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