"Local culinary delicacy"

#13154991

4 January 2026

People enjoy street food on a chilly day in Kolkata, India, on January 4, 2026.

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#13147443

1 January 2026

A woman sells Bengali steamed rice cake made with coconut and jaggery, which is mainly eaten in winter, in Siliguri, India, on January 1, 2026. The Bengali steamed rice cake costs Rs 10 each.

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#13147376

1 January 2026

A couple sells Bengali steamed rice cake made with coconut and jaggery, which is mainly eaten in winter, in Siliguri, India, on January 1, 2026. The Bengali steamed rice cake costs Rs 10 each.

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#13147377

1 January 2026

An Indian woman sells Bengali steamed rice cake made with coconut and jaggery, which is mainly eaten in winter, in Siliguri, India, on January 1, 2026. The Bengali steamed rice cake costs Rs 10 each.

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#13061485

5 December 2025

The Newar community prepares Yomari food for the Yomari Punhi festival in Lalitpur, Nepal, on December 4, 2025. Yomari is a traditional steamed dumpling delicacy of the Newar community in Nepal. It is made from a dough of new-harvest rice flour and typically filled with sweet ingredients like chaku (molasses or brown cane sugar taffy) or khuwa (condensed milk)

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#13061486

5 December 2025

The Newar community prepares Yomari food for the Yomari Punhi festival in Lalitpur, Nepal, on December 4, 2025. Yomari is a traditional steamed dumpling delicacy of the Newar community in Nepal. It is made from a dough of new-harvest rice flour and typically filled with sweet ingredients like chaku (molasses or brown cane sugar taffy) or khuwa (condensed milk)

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#13061487

5 December 2025

The Newar community prepares Yomari food for the Yomari Punhi festival in Lalitpur, Nepal, on December 4, 2025. Yomari is a traditional steamed dumpling delicacy of the Newar community in Nepal. It is made from a dough of new-harvest rice flour and typically filled with sweet ingredients like chaku (molasses or brown cane sugar taffy) or khuwa (condensed milk)

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#13061488

5 December 2025

The Newar community prepares Yomari food for the Yomari Punhi festival in Lalitpur, Nepal, on December 4, 2025. Yomari is a traditional steamed dumpling delicacy of the Newar community in Nepal. It is made from a dough of new-harvest rice flour and typically filled with sweet ingredients like chaku (molasses or brown cane sugar taffy) or khuwa (condensed milk)

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#13061489

5 December 2025

The Newar community prepares Yomari food for the Yomari Punhi festival in Lalitpur, Nepal, on December 4, 2025. Yomari is a traditional steamed dumpling delicacy of the Newar community in Nepal. It is made from a dough of new-harvest rice flour and typically filled with sweet ingredients like chaku (molasses or brown cane sugar taffy) or khuwa (condensed milk)

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#13061490

5 December 2025

The Newar community prepares Yomari food for the Yomari Punhi festival in Lalitpur, Nepal, on December 4, 2025. Yomari is a traditional steamed dumpling delicacy of the Newar community in Nepal. It is made from a dough of new-harvest rice flour and typically filled with sweet ingredients like chaku (molasses or brown cane sugar taffy) or khuwa (condensed milk)

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#13061491

5 December 2025

The Newar community prepares Yomari food for the Yomari Punhi festival in Lalitpur, Nepal, on December 4, 2025. Yomari is a traditional steamed dumpling delicacy of the Newar community in Nepal. It is made from a dough of new-harvest rice flour and typically filled with sweet ingredients like chaku (molasses or brown cane sugar taffy) or khuwa (condensed milk)

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#13053591

3 December 2025

A seller arranges and sells water snails at a regulated fish market in Siliguri, India, on December 3, 2025. It is also eaten in many parts of India with rice or bread.

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#13048638

2 December 2025

Roasted plantains and chickens are put on fire during the Firewood Jollof Festival 2.0 at Muri Okunola Park in Victoria Island, Lagos, Nigeria, on November 30, 2025.

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#13028629

26 November 2025

Fish are kept on the grass before the smoking process in Srinagar, Jammu and Kashmir, on November 25, 2025. Smoked fish, locally called 'Fahre', is one of the traditional foods in Kashmir and is usually consumed by locals in winter.

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#13028630

26 November 2025

Fish are kept on the grass before the smoking process in Srinagar, Jammu and Kashmir, on November 25, 2025. Smoked fish, locally called 'Fahre', is one of the traditional foods in Kashmir and is usually consumed by locals in winter.

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#13028631

26 November 2025

Fish are kept on the grass before the smoking process in Srinagar, Jammu and Kashmir, on November 25, 2025. Smoked fish, locally called 'Fahre', is one of the traditional foods in Kashmir and is usually consumed by locals in winter.

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