"Low nutrients"

#12571180

21 July 2025

EDMONTON, CANADA - JULY 18: A food booth 'Little Donut Bakery' seen during a busy summer festival in Edmonton, Alberta, Canada, on July 18, 2025.

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#12571173

21 July 2025

EDMONTON, CANADA - JULY 18: A food booth selling mini donuts during a busy summer festival in Edmonton, Alberta, Canada, on July 18, 2025.

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#10833008

6 December 2023

Spinach (Spinacia Oleracea) Or Palak Is A Leafy Green Flowering Plant Native To Central And Western Asia And Is Related To Beets And Quinoa. It Is Of The Order Caryophyllales, Family Amaranthaceae, And Subfamily Chenopodioideae. Its Leaves Are A Common Edible Vegetable High In Nutrients And Antioxidants Consumed Either Fresh, Or After Storage Using Preservation Techniques By Canning, Freezing, Or Dehydration. It May Be Eaten Cooked Or Raw, And The Taste Differs Considerably; The High Oxalate Content May Be Reduced By Steaming. Spinach Is A Member Of The Amaranth Family. Spinach Is High In Vitamins A, C, And K, As Well As Minerals Like Iron And Calcium Benefit Skin, Hair, And Bone Health. It Is Also Low In Calories And Carbohydrates, And High In Dietary Fiber. The Possible Health Benefits Of Consuming Spinach Include Improving Blood Glucose Control In People With Diabetes, Lowering The Risk Of Cancer, And Improving Bone Health. Spinach Leaves Contain Oxalates, Which Can Lead To Kidney Stones If Consumed In Excess Over Time. Steaming Or Boiling Spinach Can Reduce The Oxalate Levels. This Photo Was Taken At Nabin Nagar, West Bengal, India On 30/11/2023.

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#10833009

6 December 2023

Spinach (Spinacia Oleracea) Or Palak Is A Leafy Green Flowering Plant Native To Central And Western Asia And Is Related To Beets And Quinoa. It Is Of The Order Caryophyllales, Family Amaranthaceae, And Subfamily Chenopodioideae. Its Leaves Are A Common Edible Vegetable High In Nutrients And Antioxidants Consumed Either Fresh, Or After Storage Using Preservation Techniques By Canning, Freezing, Or Dehydration. It May Be Eaten Cooked Or Raw, And The Taste Differs Considerably; The High Oxalate Content May Be Reduced By Steaming. Spinach Is A Member Of The Amaranth Family. Spinach Is High In Vitamins A, C, And K, As Well As Minerals Like Iron And Calcium Benefit Skin, Hair, And Bone Health. It Is Also Low In Calories And Carbohydrates, And High In Dietary Fiber. The Possible Health Benefits Of Consuming Spinach Include Improving Blood Glucose Control In People With Diabetes, Lowering The Risk Of Cancer, And Improving Bone Health. Spinach Leaves Contain Oxalates, Which Can Lead To Kidney Stones If Consumed In Excess Over Time. Steaming Or Boiling Spinach Can Reduce The Oxalate Levels. This Photo Was Taken At Nabin Nagar, West Bengal, India On 30/11/2023.

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#10833010

6 December 2023

Spinach (Spinacia Oleracea) Or Palak Is A Leafy Green Flowering Plant Native To Central And Western Asia And Is Related To Beets And Quinoa. It Is Of The Order Caryophyllales, Family Amaranthaceae, And Subfamily Chenopodioideae. Its Leaves Are A Common Edible Vegetable High In Nutrients And Antioxidants Consumed Either Fresh, Or After Storage Using Preservation Techniques By Canning, Freezing, Or Dehydration. It May Be Eaten Cooked Or Raw, And The Taste Differs Considerably; The High Oxalate Content May Be Reduced By Steaming. Spinach Is A Member Of The Amaranth Family. Spinach Is High In Vitamins A, C, And K, As Well As Minerals Like Iron And Calcium Benefit Skin, Hair, And Bone Health. It Is Also Low In Calories And Carbohydrates, And High In Dietary Fiber. The Possible Health Benefits Of Consuming Spinach Include Improving Blood Glucose Control In People With Diabetes, Lowering The Risk Of Cancer, And Improving Bone Health. Spinach Leaves Contain Oxalates, Which Can Lead To Kidney Stones If Consumed In Excess Over Time. Steaming Or Boiling Spinach Can Reduce The Oxalate Levels. This Photo Was Taken At Nabin Nagar, West Bengal, India On 30/11/2023.

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#10833011

6 December 2023

Spinach (Spinacia Oleracea) Or Palak Is A Leafy Green Flowering Plant Native To Central And Western Asia And Is Related To Beets And Quinoa. It Is Of The Order Caryophyllales, Family Amaranthaceae, And Subfamily Chenopodioideae. Its Leaves Are A Common Edible Vegetable High In Nutrients And Antioxidants Consumed Either Fresh, Or After Storage Using Preservation Techniques By Canning, Freezing, Or Dehydration. It May Be Eaten Cooked Or Raw, And The Taste Differs Considerably; The High Oxalate Content May Be Reduced By Steaming. Spinach Is A Member Of The Amaranth Family. Spinach Is High In Vitamins A, C, And K, As Well As Minerals Like Iron And Calcium Benefit Skin, Hair, And Bone Health. It Is Also Low In Calories And Carbohydrates, And High In Dietary Fiber. The Possible Health Benefits Of Consuming Spinach Include Improving Blood Glucose Control In People With Diabetes, Lowering The Risk Of Cancer, And Improving Bone Health. Spinach Leaves Contain Oxalates, Which Can Lead To Kidney Stones If Consumed In Excess Over Time. Steaming Or Boiling Spinach Can Reduce The Oxalate Levels. This Photo Was Taken At Nabin Nagar, West Bengal, India On 30/11/2023.

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#10833012

6 December 2023

Spinach (Spinacia Oleracea) Or Palak Is A Leafy Green Flowering Plant Native To Central And Western Asia And Is Related To Beets And Quinoa. It Is Of The Order Caryophyllales, Family Amaranthaceae, And Subfamily Chenopodioideae. Its Leaves Are A Common Edible Vegetable High In Nutrients And Antioxidants Consumed Either Fresh, Or After Storage Using Preservation Techniques By Canning, Freezing, Or Dehydration. It May Be Eaten Cooked Or Raw, And The Taste Differs Considerably; The High Oxalate Content May Be Reduced By Steaming. Spinach Is A Member Of The Amaranth Family. Spinach Is High In Vitamins A, C, And K, As Well As Minerals Like Iron And Calcium Benefit Skin, Hair, And Bone Health. It Is Also Low In Calories And Carbohydrates, And High In Dietary Fiber. The Possible Health Benefits Of Consuming Spinach Include Improving Blood Glucose Control In People With Diabetes, Lowering The Risk Of Cancer, And Improving Bone Health. Spinach Leaves Contain Oxalates, Which Can Lead To Kidney Stones If Consumed In Excess Over Time. Steaming Or Boiling Spinach Can Reduce The Oxalate Levels. This Photo Was Taken At Nabin Nagar, West Bengal, India On 30/11/2023.

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#10833013

6 December 2023

Spinach (Spinacia Oleracea) Or Palak Is A Leafy Green Flowering Plant Native To Central And Western Asia And Is Related To Beets And Quinoa. It Is Of The Order Caryophyllales, Family Amaranthaceae, And Subfamily Chenopodioideae. Its Leaves Are A Common Edible Vegetable High In Nutrients And Antioxidants Consumed Either Fresh, Or After Storage Using Preservation Techniques By Canning, Freezing, Or Dehydration. It May Be Eaten Cooked Or Raw, And The Taste Differs Considerably; The High Oxalate Content May Be Reduced By Steaming. Spinach Is A Member Of The Amaranth Family. Spinach Is High In Vitamins A, C, And K, As Well As Minerals Like Iron And Calcium Benefit Skin, Hair, And Bone Health. It Is Also Low In Calories And Carbohydrates, And High In Dietary Fiber. The Possible Health Benefits Of Consuming Spinach Include Improving Blood Glucose Control In People With Diabetes, Lowering The Risk Of Cancer, And Improving Bone Health. Spinach Leaves Contain Oxalates, Which Can Lead To Kidney Stones If Consumed In Excess Over Time. Steaming Or Boiling Spinach Can Reduce The Oxalate Levels. This Photo Was Taken At Nabin Nagar, West Bengal, India On 30/11/2023.

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#2049422

28 June 2017

Due to warm weather, low waters and intensive use of fertilizers (mainly nitrogen and phosphorus) by farmers, the Garonne river is victim of eutrophication. Green algae and plants blossom in the river bed. It disrupts normal functioning of the ecosystem, causing a variety of problems such as a lack of oxygen needed for fish and shellfish to survive. It can also reduce biodiversity in the river. Toulouse. France. June 27th 2017.

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#2049424

28 June 2017

Due to warm weather, low waters and intensive use of fertilizers (mainly nitrogen and phosphorus) by farmers, the Garonne river is victim of eutrophication. Green algae and plants blossom in the river bed. It disrupts normal functioning of the ecosystem, causing a variety of problems such as a lack of oxygen needed for fish and shellfish to survive. It can also reduce biodiversity in the river. Toulouse. France. June 27th 2017.

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#2049425

28 June 2017

Due to warm weather, low waters and intensive use of fertilizers (mainly nitrogen and phosphorus) by farmers, the Garonne river is victim of eutrophication. Green algae and plants blossom in the river bed. It disrupts normal functioning of the ecosystem, causing a variety of problems such as a lack of oxygen needed for fish and shellfish to survive. It can also reduce biodiversity in the river. Toulouse. France. June 27th 2017.

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#2049433

28 June 2017

Due to warm weather, low waters and intensive use of fertilizers (mainly nitrogen and phosphorus) by farmers, the Garonne river is victim of eutrophication. Green algae and plants blossom in the river bed. It disrupts normal functioning of the ecosystem, causing a variety of problems such as a lack of oxygen needed for fish and shellfish to survive. It can also reduce biodiversity in the river. Toulouse. France. June 27th 2017.

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#2049420

28 June 2017

A buoy surronded by algae. Due to warm weather, low waters and intensive use of fertilizers (mainly nitrogen and phosphorus) by farmers, the Garonne river is victim of eutrophication. Green algae and plants blossom in the river bed. It disrupts normal functioning of the ecosystem, causing a variety of problems such as a lack of oxygen needed for fish and shellfish to survive. It can also reduce biodiversity in the river. Toulouse. France. June 27th 2017.

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#2049421

28 June 2017

Buoys surrounded by algae. Due to warm weather, low waters and intensive use of fertilizers (mainly nitrogen and phosphorus) by farmers, the Garonne river is victim of eutrophication. Green algae and plants blossom in the river bed. It disrupts normal functioning of the ecosystem, causing a variety of problems such as a lack of oxygen needed for fish and shellfish to survive. It can also reduce biodiversity in the river. Toulouse. France. June 27th 2017.

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#2049423

28 June 2017

A plastic bottle in algae in the Garonne river. Due to warm weather, low waters and intensive use of fertilizers (mainly nitrogen and phosphorus) by farmers, the Garonne river is victim of eutrophication. Green algae and plants blossom in the river bed. It disrupts normal functioning of the ecosystem, causing a variety of problems such as a lack of oxygen needed for fish and shellfish to survive. It can also reduce biodiversity in the river. Toulouse. France. June 27th 2017.

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#2049426

28 June 2017

A Cattle egret in the river Garonne. Due to warm weather, low waters and intensive use of fertilizers (mainly nitrogen and phosphorus) by farmers, the Garonne river is victim of eutrophication. Green algae and plants blossom in the river bed. It disrupts normal functioning of the ecosystem, causing a variety of problems such as a lack of oxygen needed for fish and shellfish to survive. It can also reduce biodiversity in the river. Toulouse. France. June 27th 2017.

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