"Open fire cooking"

#12210658

30 March 2025

A street vendor grills whole ducks on a rotating charcoal spit at a sidewalk food stall in Thanh Hoa, Vietnam, on March 30, 2025. The setup is located in front of a local business.

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#12210660

30 March 2025

A vendor prepares whole ducks over a charcoal rotisserie grill at a sidewalk food stall in Thanh Hoa, Vietnam, on March 30, 2025. The roasted ducks cook in front of a fruit and flower shop as part of a traditional Vietnamese street food setup.

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#12210661

30 March 2025

Whole ducks are grilled on a charcoal rotisserie at a street food stall in Thanh Hoa, Vietnam, on March 30, 2025. The roasting setup features metal skewers rotating over hot coals, with yellow flowers and fruit stands visible in the background.

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#12189766

24 March 2025

A man squats beside a metal cart and lights a charcoal stove beneath a stack of red and blue plastic chairs at a street food setup in Thanh Hoa, Vietnam, on March 23, 2025. Striped tarps form makeshift canopies above rows of empty tables and chairs, indicating preparation for the evening rush.

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#12051242

13 February 2025

Firefighters and volunteers respond to a second alarm fire in the residential area in Antipolo City, Philippines, on February 13, 2025. In 2024, 18,256 fire incidents in the Philippines are recorded, according to the Bureau of Fire Protection (BFP). This is an 11.2% increase from 2023, when there are 16,387 fire incidents. The fire incident casualties also rise to 341 civilians, compared to 321 in 2023. According to investigations, the main causes of fire in residential areas in the Philippines are open flames, faulty wiring, and unattended cooking.

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#12051243

13 February 2025

Firefighters and volunteers respond to a second alarm fire in the residential area in Antipolo City, Philippines, on February 13, 2025. In 2024, 18,256 fire incidents in the Philippines are recorded, according to the Bureau of Fire Protection (BFP). This is an 11.2% increase from 2023, when there are 16,387 fire incidents. The fire incident casualties also rise to 341 civilians, compared to 321 in 2023. According to investigations, the main causes of fire in residential areas in the Philippines are open flames, faulty wiring, and unattended cooking.

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#12051244

13 February 2025

Firefighters and volunteers respond to a second alarm fire in the residential area in Antipolo City, Philippines, on February 13, 2025. In 2024, 18,256 fire incidents in the Philippines are recorded, according to the Bureau of Fire Protection (BFP). This is an 11.2% increase from 2023, when there are 16,387 fire incidents. The fire incident casualties also rise to 341 civilians, compared to 321 in 2023. According to investigations, the main causes of fire in residential areas in the Philippines are open flames, faulty wiring, and unattended cooking.

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#12051245

13 February 2025

Firefighters and volunteers respond to a second alarm fire in the residential area in Antipolo City, Philippines, on February 13, 2025. In 2024, 18,256 fire incidents in the Philippines are recorded, according to the Bureau of Fire Protection (BFP). This is an 11.2% increase from 2023, when there are 16,387 fire incidents. The fire incident casualties also rise to 341 civilians, compared to 321 in 2023. According to investigations, the main causes of fire in residential areas in the Philippines are open flames, faulty wiring, and unattended cooking.

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#11149948

15 April 2024

In Osorno, Chile, on April 15, 2024, an asador is cooking asado de cordero al palo, also known as asado patagon, over an open fire in the open air, which is one of the culinary delights of the region. The asador is lighting the fire using wood or charcoal. The key to the perfect asado is maintaining a constant temperature that is not too high, requiring embers rather than direct flames. The cooking time varies according to the size of the lamb and the intensity of the fire, but it generally takes at least 4 hours for the lamb to cook perfectly, achieving a crispy skin on the outside and tender meat on the inside. Traditionally, it is served on a large wooden board, allowing each diner to cut the desired portion.

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#11149950

15 April 2024

In Osorno, Chile, on April 15, 2024, an asador is cooking asado de cordero al palo, also known as asado patagon, over an open fire in the open air, which is one of the culinary delights of the region. The asador is lighting the fire using wood or charcoal. The key to the perfect asado is maintaining a constant temperature that is not too high, requiring embers rather than direct flames. The cooking time varies according to the size of the lamb and the intensity of the fire, but it generally takes at least 4 hours for the lamb to cook perfectly, achieving a crispy skin on the outside and tender meat on the inside. Traditionally, it is served on a large wooden board, allowing each diner to cut the desired portion.

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#11149951

15 April 2024

In Osorno, Chile, on April 15, 2024, an asador is cooking asado de cordero al palo, also known as asado patagon, over an open fire in the open air, which is one of the culinary delights of the region. The asador is lighting the fire using wood or charcoal. The key to the perfect asado is maintaining a constant temperature that is not too high, requiring embers rather than direct flames. The cooking time varies according to the size of the lamb and the intensity of the fire, but it generally takes at least 4 hours for the lamb to cook perfectly, achieving a crispy skin on the outside and tender meat on the inside. Traditionally, it is served on a large wooden board, allowing each diner to cut the desired portion.

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#11149953

15 April 2024

In Osorno, Chile, on April 15, 2024, an asador is cooking asado de cordero al palo, also known as asado patagon, over an open fire in the open air, which is one of the culinary delights of the region. The asador is lighting the fire using wood or charcoal. The key to the perfect asado is maintaining a constant temperature that is not too high, requiring embers rather than direct flames. The cooking time varies according to the size of the lamb and the intensity of the fire, but it generally takes at least 4 hours for the lamb to cook perfectly, achieving a crispy skin on the outside and tender meat on the inside. Traditionally, it is served on a large wooden board, allowing each diner to cut the desired portion.

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#11149954

15 April 2024

In Osorno, Chile, on April 15, 2024, an asador is cooking asado de cordero al palo, also known as asado patagon, over an open fire in the open air, which is one of the culinary delights of the region. The asador is lighting the fire using wood or charcoal. The key to the perfect asado is maintaining a constant temperature that is not too high, requiring embers rather than direct flames. The cooking time varies according to the size of the lamb and the intensity of the fire, but it generally takes at least 4 hours for the lamb to cook perfectly, achieving a crispy skin on the outside and tender meat on the inside. Traditionally, it is served on a large wooden board, allowing each diner to cut the desired portion.

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#11149956

15 April 2024

In Osorno, Chile, on April 15, 2024, an asador is cooking asado de cordero al palo, also known as asado patagon, over an open fire in the open air, which is one of the culinary delights of the region. The asador is lighting the fire using wood or charcoal. The key to the perfect asado is maintaining a constant temperature that is not too high, requiring embers rather than direct flames. The cooking time varies according to the size of the lamb and the intensity of the fire, but it generally takes at least 4 hours for the lamb to cook perfectly, achieving a crispy skin on the outside and tender meat on the inside. Traditionally, it is served on a large wooden board, allowing each diner to cut the desired portion.

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#11149957

15 April 2024

In Osorno, Chile, on April 15, 2024, an asador is cooking asado de cordero al palo, also known as asado patagon, over an open fire in the open air, which is one of the culinary delights of the region. The asador is lighting the fire using wood or charcoal. The key to the perfect asado is maintaining a constant temperature that is not too high, requiring embers rather than direct flames. The cooking time varies according to the size of the lamb and the intensity of the fire, but it generally takes at least 4 hours for the lamb to cook perfectly, achieving a crispy skin on the outside and tender meat on the inside. Traditionally, it is served on a large wooden board, allowing each diner to cut the desired portion.

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#11149959

15 April 2024

In Osorno, Chile, on April 15, 2024, an asador is cooking asado de cordero al palo, also known as asado patagon, over an open fire in the open air, which is one of the culinary delights of the region. The asador is lighting the fire using wood or charcoal. The key to the perfect asado is maintaining a constant temperature that is not too high, requiring embers rather than direct flames. The cooking time varies according to the size of the lamb and the intensity of the fire, but it generally takes at least 4 hours for the lamb to cook perfectly, achieving a crispy skin on the outside and tender meat on the inside. Traditionally, it is served on a large wooden board, allowing each diner to cut the desired portion.

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