"Photochemical"

#11345579

20 June 2024

A hazy landscape is seen in L’Aquila, Italy, on June 20th, 2024. High atmospheric pressure from Africa (african anticyclone) is generating a heat wave around Italy with humid climate and warm temperatures. Sky takes a white coloring instead of natural blue and mountains and landscapes on the horizon become invisible because of the haze.

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#11345578

20 June 2024

A hazy landscape is seen in L’Aquila, Italy, on June 20th, 2024. High atmospheric pressure from Africa (african anticyclone) is generating a heat wave around Italy with humid climate and warm temperatures. Sky takes a white coloring instead of natural blue and mountains and landscapes on the horizon become invisible because of the haze.

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#11345577

20 June 2024

A hazy landscape is seen in L’Aquila, Italy, on June 20th, 2024. High atmospheric pressure from Africa (african anticyclone) is generating a heat wave around Italy with humid climate and warm temperatures. Sky takes a white coloring instead of natural blue and mountains and landscapes on the horizon become invisible because of the haze.

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#11093938

23 March 2024

The tomato (Solanum lycopersicum) is classified as a fruit--more specifically, a berry--due to its botanical characteristics, although it is commonly used as a vegetable in culinary contexts. It is edible, shiny, and smooth. In January 2024, Japanese scientists Yuri Aratani and Takuya Uemura, molecular biologists at Saitama University, along with their colleagues, recorded real-time footage of plants communicating with each other for the first time. To capture this communication, the team used leaves cut from tomato plants and Arabidopsis thaliana. The footage revealed that plants release airborne compounds, akin to scents, which form a fine mist serving as a medium for communication. The researchers believe the plants use this mechanism to warn each other of imminent threats. For instance, the video demonstrated that when a healthy plant detects danger, it produces calcium through its leaves. Tomatoes are a rich source of nutrients and phytochemicals, including lycopene, vitamin C, and other antioxidants. They also contain phenolic compounds such as hydroxycinnamic acids, flavonoids, and chlorogenic acid. Several studies suggest that tomatoes may offer health benefits, including potential anticancer properties. A photograph captured tomatoes hanging from a plant in Tehatta, West Bengal, India, on 17 March 2024.

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#11093939

23 March 2024

The tomato (Solanum lycopersicum) is classified as a fruit--more specifically, a berry--due to its botanical characteristics, although it is commonly used as a vegetable in culinary contexts. It is edible, shiny, and smooth. In January 2024, Japanese scientists Yuri Aratani and Takuya Uemura, molecular biologists at Saitama University, along with their colleagues, recorded real-time footage of plants communicating with each other for the first time. To capture this communication, the team used leaves cut from tomato plants and Arabidopsis thaliana. The footage revealed that plants release airborne compounds, akin to scents, which form a fine mist serving as a medium for communication. The researchers believe the plants use this mechanism to warn each other of imminent threats. For instance, the video demonstrated that when a healthy plant detects danger, it produces calcium through its leaves. Tomatoes are a rich source of nutrients and phytochemicals, including lycopene, vitamin C, and other antioxidants. They also contain phenolic compounds such as hydroxycinnamic acids, flavonoids, and chlorogenic acid. Several studies suggest that tomatoes may offer health benefits, including potential anticancer properties. A photograph captured tomatoes hanging from a plant in Tehatta, West Bengal, India, on 17 March 2024.

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#11093940

23 March 2024

The tomato (Solanum lycopersicum) is classified as a fruit--more specifically, a berry--due to its botanical characteristics, although it is commonly used as a vegetable in culinary contexts. It is edible, shiny, and smooth. In January 2024, Japanese scientists Yuri Aratani and Takuya Uemura, molecular biologists at Saitama University, along with their colleagues, recorded real-time footage of plants communicating with each other for the first time. To capture this communication, the team used leaves cut from tomato plants and Arabidopsis thaliana. The footage revealed that plants release airborne compounds, akin to scents, which form a fine mist serving as a medium for communication. The researchers believe the plants use this mechanism to warn each other of imminent threats. For instance, the video demonstrated that when a healthy plant detects danger, it produces calcium through its leaves. Tomatoes are a rich source of nutrients and phytochemicals, including lycopene, vitamin C, and other antioxidants. They also contain phenolic compounds such as hydroxycinnamic acids, flavonoids, and chlorogenic acid. Several studies suggest that tomatoes may offer health benefits, including potential anticancer properties. A photograph captured tomatoes hanging from a plant in Tehatta, West Bengal, India, on 17 March 2024.

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#11093941

23 March 2024

The tomato (Solanum lycopersicum) is classified as a fruit--more specifically, a berry--due to its botanical characteristics, although it is commonly used as a vegetable in culinary contexts. It is edible, shiny, and smooth. In January 2024, Japanese scientists Yuri Aratani and Takuya Uemura, molecular biologists at Saitama University, along with their colleagues, recorded real-time footage of plants communicating with each other for the first time. To capture this communication, the team used leaves cut from tomato plants and Arabidopsis thaliana. The footage revealed that plants release airborne compounds, akin to scents, which form a fine mist serving as a medium for communication. The researchers believe the plants use this mechanism to warn each other of imminent threats. For instance, the video demonstrated that when a healthy plant detects danger, it produces calcium through its leaves. Tomatoes are a rich source of nutrients and phytochemicals, including lycopene, vitamin C, and other antioxidants. They also contain phenolic compounds such as hydroxycinnamic acids, flavonoids, and chlorogenic acid. Several studies suggest that tomatoes may offer health benefits, including potential anticancer properties. A photograph captured tomatoes hanging from a plant in Tehatta, West Bengal, India, on 17 March 2024.

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#11093942

23 March 2024

The tomato (Solanum lycopersicum) is classified as a fruit--more specifically, a berry--due to its botanical characteristics, although it is commonly used as a vegetable in culinary contexts. It is edible, shiny, and smooth. In January 2024, Japanese scientists Yuri Aratani and Takuya Uemura, molecular biologists at Saitama University, along with their colleagues, recorded real-time footage of plants communicating with each other for the first time. To capture this communication, the team used leaves cut from tomato plants and Arabidopsis thaliana. The footage revealed that plants release airborne compounds, akin to scents, which form a fine mist serving as a medium for communication. The researchers believe the plants use this mechanism to warn each other of imminent threats. For instance, the video demonstrated that when a healthy plant detects danger, it produces calcium through its leaves. Tomatoes are a rich source of nutrients and phytochemicals, including lycopene, vitamin C, and other antioxidants. They also contain phenolic compounds such as hydroxycinnamic acids, flavonoids, and chlorogenic acid. Several studies suggest that tomatoes may offer health benefits, including potential anticancer properties. A photograph captured tomatoes hanging from a plant in Tehatta, West Bengal, India, on 17 March 2024.

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#11093943

23 March 2024

The tomato (Solanum lycopersicum) is classified as a fruit--more specifically, a berry--due to its botanical characteristics, although it is commonly used as a vegetable in culinary contexts. It is edible, shiny, and smooth. In January 2024, Japanese scientists Yuri Aratani and Takuya Uemura, molecular biologists at Saitama University, along with their colleagues, recorded real-time footage of plants communicating with each other for the first time. To capture this communication, the team used leaves cut from tomato plants and Arabidopsis thaliana. The footage revealed that plants release airborne compounds, akin to scents, which form a fine mist serving as a medium for communication. The researchers believe the plants use this mechanism to warn each other of imminent threats. For instance, the video demonstrated that when a healthy plant detects danger, it produces calcium through its leaves. Tomatoes are a rich source of nutrients and phytochemicals, including lycopene, vitamin C, and other antioxidants. They also contain phenolic compounds such as hydroxycinnamic acids, flavonoids, and chlorogenic acid. Several studies suggest that tomatoes may offer health benefits, including potential anticancer properties. A photograph captured tomatoes hanging from a plant in Tehatta, West Bengal, India, on 17 March 2024.

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#11093944

23 March 2024

The tomato (Solanum lycopersicum) is classified as a fruit--more specifically, a berry--due to its botanical characteristics, although it is commonly used as a vegetable in culinary contexts. It is edible, shiny, and smooth. In January 2024, Japanese scientists Yuri Aratani and Takuya Uemura, molecular biologists at Saitama University, along with their colleagues, recorded real-time footage of plants communicating with each other for the first time. To capture this communication, the team used leaves cut from tomato plants and Arabidopsis thaliana. The footage revealed that plants release airborne compounds, akin to scents, which form a fine mist serving as a medium for communication. The researchers believe the plants use this mechanism to warn each other of imminent threats. For instance, the video demonstrated that when a healthy plant detects danger, it produces calcium through its leaves. Tomatoes are a rich source of nutrients and phytochemicals, including lycopene, vitamin C, and other antioxidants. They also contain phenolic compounds such as hydroxycinnamic acids, flavonoids, and chlorogenic acid. Several studies suggest that tomatoes may offer health benefits, including potential anticancer properties. A photograph captured tomatoes hanging from a plant in Tehatta, West Bengal, India, on 17 March 2024.

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#11093945

23 March 2024

The tomato (Solanum lycopersicum) is classified as a fruit--more specifically, a berry--due to its botanical characteristics, although it is commonly used as a vegetable in culinary contexts. It is edible, shiny, and smooth. In January 2024, Japanese scientists Yuri Aratani and Takuya Uemura, molecular biologists at Saitama University, along with their colleagues, recorded real-time footage of plants communicating with each other for the first time. To capture this communication, the team used leaves cut from tomato plants and Arabidopsis thaliana. The footage revealed that plants release airborne compounds, akin to scents, which form a fine mist serving as a medium for communication. The researchers believe the plants use this mechanism to warn each other of imminent threats. For instance, the video demonstrated that when a healthy plant detects danger, it produces calcium through its leaves. Tomatoes are a rich source of nutrients and phytochemicals, including lycopene, vitamin C, and other antioxidants. They also contain phenolic compounds such as hydroxycinnamic acids, flavonoids, and chlorogenic acid. Several studies suggest that tomatoes may offer health benefits, including potential anticancer properties. A photograph captured tomatoes hanging from a plant in Tehatta, West Bengal, India, on 17 March 2024.

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#11093946

23 March 2024

The tomato (Solanum lycopersicum) is classified as a fruit--more specifically, a berry--due to its botanical characteristics, although it is commonly used as a vegetable in culinary contexts. It is edible, shiny, and smooth. In January 2024, Japanese scientists Yuri Aratani and Takuya Uemura, molecular biologists at Saitama University, along with their colleagues, recorded real-time footage of plants communicating with each other for the first time. To capture this communication, the team used leaves cut from tomato plants and Arabidopsis thaliana. The footage revealed that plants release airborne compounds, akin to scents, which form a fine mist serving as a medium for communication. The researchers believe the plants use this mechanism to warn each other of imminent threats. For instance, the video demonstrated that when a healthy plant detects danger, it produces calcium through its leaves. Tomatoes are a rich source of nutrients and phytochemicals, including lycopene, vitamin C, and other antioxidants. They also contain phenolic compounds such as hydroxycinnamic acids, flavonoids, and chlorogenic acid. Several studies suggest that tomatoes may offer health benefits, including potential anticancer properties. A photograph captured tomatoes hanging from a plant in Tehatta, West Bengal, India, on 17 March 2024.

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#11093947

23 March 2024

The tomato (Solanum lycopersicum) is classified as a fruit--more specifically, a berry--due to its botanical characteristics, although it is commonly used as a vegetable in culinary contexts. It is edible, shiny, and smooth. In January 2024, Japanese scientists Yuri Aratani and Takuya Uemura, molecular biologists at Saitama University, along with their colleagues, recorded real-time footage of plants communicating with each other for the first time. To capture this communication, the team used leaves cut from tomato plants and Arabidopsis thaliana. The footage revealed that plants release airborne compounds, akin to scents, which form a fine mist serving as a medium for communication. The researchers believe the plants use this mechanism to warn each other of imminent threats. For instance, the video demonstrated that when a healthy plant detects danger, it produces calcium through its leaves. Tomatoes are a rich source of nutrients and phytochemicals, including lycopene, vitamin C, and other antioxidants. They also contain phenolic compounds such as hydroxycinnamic acids, flavonoids, and chlorogenic acid. Several studies suggest that tomatoes may offer health benefits, including potential anticancer properties. A photograph captured tomatoes hanging from a plant in Tehatta, West Bengal, India, on 17 March 2024.

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#10297282

24 July 2023

The jackfruit (Artocarpus heterophyllus) trees belong to the Moraceae family and grow in abundance in countries like India, Bangladesh, Sri Lanka, and other countries in Southeast Asia. A jackfruit has a subtle sweet and fruity flavor, can weigh 3.5 kgs to 10 kgs on average, and grow as big as 25 kgs. Vegans and vegetarians often use this fruit as a meat substitute due to its texture, which is comparable to shredded meat. The Jackfruit tree is a good source of wood for timber industries. Also, many parts of the jackfruit tree may be used in the preparation of medicines. Jackfruit is yellowish-brown in color, and its exterior is composed of hexagonal apices. It is a medium-sized tree that can be grown in all seasons. The fruit is packed with numerous nutrients and vitamins, earning this giant fruit the title of superfood. Jackfruit contains phytochemicals like carotenoids, phenolic compounds, flavonoids, tannins, and sterols. These phytochemicals may show many properties. It may help as an antimicrobial agent, antifungal properties, anti-inflammatory properties, lower blood glucose, anticancer properties, blood pressure, anti-ulcer, anti-ageing properties, anti-asthmatic activity, antidiarrheal, digestion, kill worms. The seeds are rich in dietary fiber and B-complex vitamins and due to their high fiber content, they help lower the risk of heart disease, prevent constipation and promote weight loss. Jackfruit seeds also contain resistant starch, which controls blood sugar and keeps the gut healthy. A farmer plucks jackfruit from a tree at Tehatta, West Bengal, India on July 24, 2023.

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#10297286

24 July 2023

The jackfruit (Artocarpus heterophyllus) trees belong to the Moraceae family and grow in abundance in countries like India, Bangladesh, Sri Lanka, and other countries in Southeast Asia. A jackfruit has a subtle sweet and fruity flavor, can weigh 3.5 kgs to 10 kgs on average, and grow as big as 25 kgs. Vegans and vegetarians often use this fruit as a meat substitute due to its texture, which is comparable to shredded meat. The Jackfruit tree is a good source of wood for timber industries. Also, many parts of the jackfruit tree may be used in the preparation of medicines. Jackfruit is yellowish-brown in color, and its exterior is composed of hexagonal apices. It is a medium-sized tree that can be grown in all seasons. The fruit is packed with numerous nutrients and vitamins, earning this giant fruit the title of superfood. Jackfruit contains phytochemicals like carotenoids, phenolic compounds, flavonoids, tannins, and sterols. These phytochemicals may show many properties. It may help as an antimicrobial agent, antifungal properties, anti-inflammatory properties, lower blood glucose, anticancer properties, blood pressure, anti-ulcer, anti-ageing properties, anti-asthmatic activity, antidiarrheal, digestion, kill worms. The seeds are rich in dietary fiber and B-complex vitamins and due to their high fiber content, they help lower the risk of heart disease, prevent constipation and promote weight loss. Jackfruit seeds also contain resistant starch, which controls blood sugar and keeps the gut healthy. A farmer plucks jackfruit from a tree at Tehatta, West Bengal, India on July 24, 2023.

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#10297288

24 July 2023

The jackfruit (Artocarpus heterophyllus) trees belong to the Moraceae family and grow in abundance in countries like India, Bangladesh, Sri Lanka, and other countries in Southeast Asia. A jackfruit has a subtle sweet and fruity flavor, can weigh 3.5 kgs to 10 kgs on average, and grow as big as 25 kgs. Vegans and vegetarians often use this fruit as a meat substitute due to its texture, which is comparable to shredded meat. The Jackfruit tree is a good source of wood for timber industries. Also, many parts of the jackfruit tree may be used in the preparation of medicines. Jackfruit is yellowish-brown in color, and its exterior is composed of hexagonal apices. It is a medium-sized tree that can be grown in all seasons. The fruit is packed with numerous nutrients and vitamins, earning this giant fruit the title of superfood. Jackfruit contains phytochemicals like carotenoids, phenolic compounds, flavonoids, tannins, and sterols. These phytochemicals may show many properties. It may help as an antimicrobial agent, antifungal properties, anti-inflammatory properties, lower blood glucose, anticancer properties, blood pressure, anti-ulcer, anti-ageing properties, anti-asthmatic activity, antidiarrheal, digestion, kill worms. The seeds are rich in dietary fiber and B-complex vitamins and due to their high fiber content, they help lower the risk of heart disease, prevent constipation and promote weight loss. Jackfruit seeds also contain resistant starch, which controls blood sugar and keeps the gut healthy. A farmer plucks jackfruit from a tree at Tehatta, West Bengal, India on July 24, 2023.

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