"Porch"

#13229572

23 January 2026

In Chengdu, China, on April 12, 2025, Chef Xu Xiaohong prepares an iconic Sichuan dish, hui guo rou (twice-cooked pork), at his Yin Ba 1986 restaurant. This dish, made from boiled pork, is once offered to ancestors during funeral ceremonies and is now cooked for its rich flavors and tender texture. The chef balances the memory of ancient techniques and mastery of spices, preserving a culinary tradition where every dish tells a story.

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#13229573

23 January 2026

In Chengdu, China, on April 12, 2025, Chef Xu Xiaohong prepares an iconic Sichuan dish, hui guo rou (twice-cooked pork), at his Yin Ba 1986 restaurant. This dish, made from boiled pork, is once offered to ancestors during funeral ceremonies and is now cooked for its rich flavors and tender texture. The chef balances the memory of ancient techniques and mastery of spices, preserving a culinary tradition where every dish tells a story.

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#13229574

23 January 2026

In Chengdu, China, on April 12, 2025, Chef Xu Xiaohong prepares an iconic Sichuan dish, hui guo rou (twice-cooked pork), at his Yin Ba 1986 restaurant. This dish, made from boiled pork, is once offered to ancestors during funeral ceremonies and is now cooked for its rich flavors and tender texture. The chef balances the memory of ancient techniques and mastery of spices, preserving a culinary tradition where every dish tells a story.

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#13229575

23 January 2026

In Chengdu, China, on April 12, 2025, Chef Xu Xiaohong prepares an iconic Sichuan dish, hui guo rou (twice-cooked pork), at his Yin Ba 1986 restaurant. This dish, made from boiled pork, is once offered to ancestors during funeral ceremonies and is now cooked for its rich flavors and tender texture. The chef balances the memory of ancient techniques and mastery of spices, preserving a culinary tradition where every dish tells a story.

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#13229576

23 January 2026

In Chengdu, China, on April 12, 2025, Chef Xu Xiaohong prepares an iconic Sichuan dish, hui guo rou (twice-cooked pork), at his Yin Ba 1986 restaurant. This dish, made from boiled pork, is once offered to ancestors during funeral ceremonies and is now cooked for its rich flavors and tender texture. The chef balances the memory of ancient techniques and mastery of spices, preserving a culinary tradition where every dish tells a story.

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#13230094

23 January 2026

A damselfly perches on a wheat crop on the outskirts of a village in Ajmer, India, on January 21, 2026.

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#13230096

23 January 2026

A damselfly perches on a wheat crop on the outskirts of a village in Ajmer, India, on January 21, 2026.

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#13230097

23 January 2026

A damselfly perches on a wheat crop on the outskirts of a village in Ajmer, India, on January 21, 2026.

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#13230098

23 January 2026

A damselfly perches on a wheat crop on the outskirts of a village in Ajmer, India, on January 21, 2026.

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#13225556

21 January 2026

A black kitten sits by the door of a private residential house damaged as a result of a Russian drone attack in Oleksandrivka, Odesa region, Ukraine, on January 21, 2026

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#13223497

21 January 2026

A Black hooded Oriole bird sits on a tree branch in Siliguri, India, on January 21, 2026.

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#13219856

20 January 2026

Parrots sit on a tree branch in Siliguri, India, on January 20, 2026.

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#13219494

20 January 2026

A Black hooded oriole bird sits on a tree branch for its catch, such as insects, in Siliguri, India, on January 20, 2026.

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#13218970

20 January 2026

Stefan Posch of Como 1907 and Mattia Zaccagni of S.S. Lazio are in action during the 21st matchday of the Serie A championship between S.S. Lazio and Como 1907 at the Stadio Olimpico in Rome, Italy, on January 19, 2026.

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#13216506

19 January 2026

A Rufous Treepie sits on a tree branch in Siliguri, India, on January 19, 2026.

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#13216508

19 January 2026

A Chestnut-tailed Starling bird sits on a tree branch in Siliguri, India, on January 19, 2026.

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