"Reserved Referee"

#12518842

30 June 2025

Yemisi Akintoye serves as the Reserved Referee during the men's final of the 2025 President Federation Cup between Kwara United FC and Abakaliki FC at Mobolaji Johnson Arena in Lagos, Nigeria, on June 28, 2025. Kwara United wins 4-3 on penalties after a goalless draw in regulation time.

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#12518843

30 June 2025

From left to right: Mahmud Yakubu, Assistant Referee 1, and Yemisi Akintoye, Reserved Referee, during the men's final of the 2025 President Federation Cup between Kwara United FC and Abakaliki FC at Mobolaji Johnson Arena in Lagos, Nigeria, on June 28, 2025. Kwara United wins 4-3 on penalties after a goalless draw in regulation time.

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#12518874

30 June 2025

From left to right: Emmanuel Omada, Assistant Referee 2; Chisom Ogbu, Captain of Abakaliki FC; Yemisi Akintoye, Reserved Referee; Joseph Ogabor, Referee; Kabiru Muhammad, Captain of Kwara United; and Mahmud Yakubu, Assistant Referee 1, during the men's final of the 2025 President Federation Cup between Kwara United FC and Abakaliki FC at Mobolaji Johnson Arena in Lagos, Nigeria, on June 28, 2025. Kwara United wins 4-3 on penalties after a goalless draw in regulation time.

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#12518875

30 June 2025

From left to right: Emmanuel Omada, Assistant Referee 2; Chisom Ogbu, Captain of Abakaliki FC; Yemisi Akintoye, Reserved Referee; Joseph Ogabor, Referee; Kabiru Muhammad, Captain of Kwara United; and Mahmud Yakubu, Assistant Referee 1, during the men's final of the 2025 President Federation Cup between Kwara United FC and Abakaliki FC at Mobolaji Johnson Arena in Lagos, Nigeria, on June 28, 2025. Kwara United wins 4-3 on penalties after a goalless draw in regulation time.

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#12518844

30 June 2025

From left to right: Emmanuel Omada, Assistant Referee 2; Mahmud Yakubu, Assistant Referee 1; and Yemisi Akintoye, Reserved Referee, during the men's final of the 2025 President Federation Cup between Kwara United FC and Abakaliki FC at Mobolaji Johnson Arena in Lagos, Nigeria, on June 28, 2025. Kwara United wins 4-3 on penalties after a goalless draw in regulation time.

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#12305542

26 April 2025

Natalie Aspinall serves as the Reserve Assistant Referee during the Emirates FA Cup Semi-Final match between Aston Villa and Crystal Palace at Wembley Stadium in London, England, on April 26, 2025.

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#12305543

26 April 2025

Natalie Aspinall, the Reserve Assistant Referee, stands before the Emirates FA Cup Semi Final match between Aston Villa and Crystal Palace at Wembley Stadium in London, England, on April 26, 2025.

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#11871787

15 December 2024

Gianni Infantino, President of FIFA, with Referee Alireza Faghani, VAR Khamis Al Marri, Reserve Assistant Referee Ramzan Al Naemi, Assistant Referee 1 Anton Shchetinin, AVAR 1 Rob Dieperink, FIFA Match Director Kris Szumowski, Assistant Referee 2 Ashley Beecham, FIFA Match Commissioner Ali Al Naimi, 4th Official Salman Falahi, and AVAR 3 Clay Ruperti after the FIFA Challenger Cup Qatar 2024 match between CF Pachuca and Al Ahly at Stadium 974 in Doha, Qatar, on December 14, 2024.

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#11101446

27 March 2024

Age Hareide, the head coach, and players from the reserve bench are protesting against a foul on the player lying on the ground, Hakon Arnar Haraldsson, during the UEFA EURO 2024 Play-Offs final match between Ukraine and Iceland in Wroclaw, Poland, on March 26, 2024.

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#10784933

14 November 2023

A raisin or Kishmish is a dried grape produced in many regions of the world and be eaten raw or used in cooking, baking, and brewing. In the United Kingdom, Ireland, New Zealand, Australia, and South Africa, the word raisin is reserved for the dark-colored dried large grape, with sultana being a golden-colored dried grape, and currant being a dried small Black Corinth seedless grape. Raisins are rich in sugar, fructose, and glucose. They have an abundance of dietary fiber and bioactive compounds like vitamins, minerals, polyphenols, anthocyanins, and flavonols. Raisins are 15% water, 79% carbohydrates (including 4% fiber), and 3% protein, and contain negligible fat (table). In a 100-gram reference amount, raisins supply 299 kilocalories and moderate amounts (10-19% DV) of the Daily Value for several dietary minerals, riboflavin, and vitamin B6 (table). It may act as an antioxidant, good for blood sugar levels, and anti-inflammatory properties, reduce cholesterol levels, and antimicrobial activity, and benefit heart health. This raisins photo was taken at Tehatta, West Bengal, India on 13/11/2023.

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#10784934

14 November 2023

A raisin or Kishmish is a dried grape produced in many regions of the world and be eaten raw or used in cooking, baking, and brewing. In the United Kingdom, Ireland, New Zealand, Australia, and South Africa, the word raisin is reserved for the dark-colored dried large grape, with sultana being a golden-colored dried grape, and currant being a dried small Black Corinth seedless grape. Raisins are rich in sugar, fructose, and glucose. They have an abundance of dietary fiber and bioactive compounds like vitamins, minerals, polyphenols, anthocyanins, and flavonols. Raisins are 15% water, 79% carbohydrates (including 4% fiber), and 3% protein, and contain negligible fat (table). In a 100-gram reference amount, raisins supply 299 kilocalories and moderate amounts (10-19% DV) of the Daily Value for several dietary minerals, riboflavin, and vitamin B6 (table). It may act as an antioxidant, good for blood sugar levels, and anti-inflammatory properties, reduce cholesterol levels, and antimicrobial activity, and benefit heart health. This raisins photo was taken at Tehatta, West Bengal, India on 13/11/2023.

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#10784936

14 November 2023

A raisin or Kishmish is a dried grape produced in many regions of the world and be eaten raw or used in cooking, baking, and brewing. In the United Kingdom, Ireland, New Zealand, Australia, and South Africa, the word raisin is reserved for the dark-colored dried large grape, with sultana being a golden-colored dried grape, and currant being a dried small Black Corinth seedless grape. Raisins are rich in sugar, fructose, and glucose. They have an abundance of dietary fiber and bioactive compounds like vitamins, minerals, polyphenols, anthocyanins, and flavonols. Raisins are 15% water, 79% carbohydrates (including 4% fiber), and 3% protein, and contain negligible fat (table). In a 100-gram reference amount, raisins supply 299 kilocalories and moderate amounts (10-19% DV) of the Daily Value for several dietary minerals, riboflavin, and vitamin B6 (table). It may act as an antioxidant, good for blood sugar levels, and anti-inflammatory properties, reduce cholesterol levels, and antimicrobial activity, and benefit heart health. This raisins photo was taken at Tehatta, West Bengal, India on 13/11/2023.

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#10784937

14 November 2023

A raisin or Kishmish is a dried grape produced in many regions of the world and be eaten raw or used in cooking, baking, and brewing. In the United Kingdom, Ireland, New Zealand, Australia, and South Africa, the word raisin is reserved for the dark-colored dried large grape, with sultana being a golden-colored dried grape, and currant being a dried small Black Corinth seedless grape. Raisins are rich in sugar, fructose, and glucose. They have an abundance of dietary fiber and bioactive compounds like vitamins, minerals, polyphenols, anthocyanins, and flavonols. Raisins are 15% water, 79% carbohydrates (including 4% fiber), and 3% protein, and contain negligible fat (table). In a 100-gram reference amount, raisins supply 299 kilocalories and moderate amounts (10-19% DV) of the Daily Value for several dietary minerals, riboflavin, and vitamin B6 (table). It may act as an antioxidant, good for blood sugar levels, and anti-inflammatory properties, reduce cholesterol levels, and antimicrobial activity, and benefit heart health. This raisins photo was taken at Tehatta, West Bengal, India on 13/11/2023.

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#10784939

14 November 2023

A raisin or Kishmish is a dried grape produced in many regions of the world and be eaten raw or used in cooking, baking, and brewing. In the United Kingdom, Ireland, New Zealand, Australia, and South Africa, the word raisin is reserved for the dark-colored dried large grape, with sultana being a golden-colored dried grape, and currant being a dried small Black Corinth seedless grape. Raisins are rich in sugar, fructose, and glucose. They have an abundance of dietary fiber and bioactive compounds like vitamins, minerals, polyphenols, anthocyanins, and flavonols. Raisins are 15% water, 79% carbohydrates (including 4% fiber), and 3% protein, and contain negligible fat (table). In a 100-gram reference amount, raisins supply 299 kilocalories and moderate amounts (10-19% DV) of the Daily Value for several dietary minerals, riboflavin, and vitamin B6 (table). It may act as an antioxidant, good for blood sugar levels, and anti-inflammatory properties, reduce cholesterol levels, and antimicrobial activity, and benefit heart health. This raisins photo was taken at Tehatta, West Bengal, India on 13/11/2023.

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#10784941

14 November 2023

A raisin or Kishmish is a dried grape produced in many regions of the world and be eaten raw or used in cooking, baking, and brewing. In the United Kingdom, Ireland, New Zealand, Australia, and South Africa, the word raisin is reserved for the dark-colored dried large grape, with sultana being a golden-colored dried grape, and currant being a dried small Black Corinth seedless grape. Raisins are rich in sugar, fructose, and glucose. They have an abundance of dietary fiber and bioactive compounds like vitamins, minerals, polyphenols, anthocyanins, and flavonols. Raisins are 15% water, 79% carbohydrates (including 4% fiber), and 3% protein, and contain negligible fat (table). In a 100-gram reference amount, raisins supply 299 kilocalories and moderate amounts (10-19% DV) of the Daily Value for several dietary minerals, riboflavin, and vitamin B6 (table). It may act as an antioxidant, good for blood sugar levels, and anti-inflammatory properties, reduce cholesterol levels, and antimicrobial activity, and benefit heart health. This raisins photo was taken at Tehatta, West Bengal, India on 13/11/2023.

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#10784943

14 November 2023

A raisin or Kishmish is a dried grape produced in many regions of the world and be eaten raw or used in cooking, baking, and brewing. In the United Kingdom, Ireland, New Zealand, Australia, and South Africa, the word raisin is reserved for the dark-colored dried large grape, with sultana being a golden-colored dried grape, and currant being a dried small Black Corinth seedless grape. Raisins are rich in sugar, fructose, and glucose. They have an abundance of dietary fiber and bioactive compounds like vitamins, minerals, polyphenols, anthocyanins, and flavonols. Raisins are 15% water, 79% carbohydrates (including 4% fiber), and 3% protein, and contain negligible fat (table). In a 100-gram reference amount, raisins supply 299 kilocalories and moderate amounts (10-19% DV) of the Daily Value for several dietary minerals, riboflavin, and vitamin B6 (table). It may act as an antioxidant, good for blood sugar levels, and anti-inflammatory properties, reduce cholesterol levels, and antimicrobial activity, and benefit heart health. This raisins photo was taken at Tehatta, West Bengal, India on 13/11/2023.

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