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Dry Fruits - Raisin In India
A raisin or Kishmish is a dried grape produced in many regions of the world and be eaten raw or used in cooking, baking, and brewing. In the United Kingdom, Ireland, New Zealand, Australia, and South Africa, the word raisin is reserved for the dark-colored dried large grape, with sultana being a golden-colored dried grape, and currant being a dried small Black Corinth seedless grape. Raisins are rich in sugar, fructose, and glucose. They have an abundance of dietary fiber and bioactive compounds like vitamins, minerals, polyphenols, anthocyanins, and flavonols. Raisins are 15% water, 79% carbohydrates (including 4% fiber), and 3% protein, and contain negligible fat (table). In a 100-gram reference amount, raisins supply 299 kilocalories and moderate amounts (10-19% DV) of the Daily Value for several dietary minerals, riboflavin, and vitamin B6 (table). It may act as an antioxidant, good for blood sugar levels, and anti-inflammatory properties, reduce cholesterol levels, and antimicrobial activity, and benefit heart health. This raisins photo was taken at Tehatta, West Bengal, India on 13/11/2023. (Photo by Soumyabrata Roy/NurPhoto)
Photo Details
| Photo ID | #10784933 |
|---|---|
| Date Taken | |
| Location | N/A |
| Photographer | Soumyabrata Roy/NurPhoto |
| Category | Human Interest |
| Copyright | © 2025 NurPhoto - Soumyabrata Roy/NurPhoto |
Related Keywords
raisin
Kishmish
dried grape
cooking
baking
brewing
United Kingdom
Ireland
New Zealand
Australia
South Africa
sultana
currant
Black Corinth
sugar
fructose
glucose
dietary fiber
bioactive compounds
vitamins
minerals
polyphenols
anthocyanins
flavonols
water content
carbohydrates
protein
fat content
kilocalories
dietary minerals
riboflavin
vitamin B6
antioxidant
blood sugar levels
anti-inflammatory
cholesterol
antimicrobial activity
heart health
Tehatta
West Bengal
India
Soumyabrata Roy
NurPhoto
photo
13/11/2023.
2025 NurPhoto. All rights reserved.
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