"Rolled shells"

#12409318

25 May 2025

EDMONTON, CANADA, MAY 24: Steel components and key parts of a pressure vessel are seen in the yard of Edmonton Exchanger (EDEX) manufacturer, in Edmonton, Alberta, Canada, on May 24, 2025. Specializing in large-scale pressure vessel components such as formed heads and rolled shells, Edmonton Exchanger supports heavy industry across North America, including petrochemical, hydrogen, and carbon capture sectors.

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#12409319

25 May 2025

EDMONTON, CANADA, MAY 24: Steel components and key parts of a pressure vessel are seen in the yard of Edmonton Exchanger (EDEX) manufacturer, in Edmonton, Alberta, Canada, on May 24, 2025. Specializing in large-scale pressure vessel components such as formed heads and rolled shells, Edmonton Exchanger supports heavy industry across North America, including petrochemical, hydrogen, and carbon capture sectors.

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#12409328

25 May 2025

EDMONTON, CANADA, MAY 24: Steel components and key parts of a pressure vessel are seen in the yard of Edmonton Exchanger (EDEX) manufacturer, in Edmonton, Alberta, Canada, on May 24, 2025. Specializing in large-scale pressure vessel components such as formed heads and rolled shells, Edmonton Exchanger supports heavy industry across North America, including petrochemical, hydrogen, and carbon capture sectors.

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#12409329

25 May 2025

EDMONTON, CANADA, MAY 24: Steel components and key parts of a pressure vessel are seen in the yard of Edmonton Exchanger (EDEX) manufacturer, in Edmonton, Alberta, Canada, on May 24, 2025. Specializing in large-scale pressure vessel components such as formed heads and rolled shells, Edmonton Exchanger supports heavy industry across North America, including petrochemical, hydrogen, and carbon capture sectors.

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#12409330

25 May 2025

EDMONTON, CANADA, MAY 24: Steel components and key parts of a pressure vessel are seen in the yard of Edmonton Exchanger (EDEX) manufacturer, in Edmonton, Alberta, Canada, on May 24, 2025. Specializing in large-scale pressure vessel components such as formed heads and rolled shells, Edmonton Exchanger supports heavy industry across North America, including petrochemical, hydrogen, and carbon capture sectors.

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#12409316

25 May 2025

EDMONTON, CANADA, MAY 24: Steel components and key parts of a pressure vessel are seen in the yard of Edmonton Exchanger (EDEX) manufacturer, in Edmonton, Alberta, Canada, on May 24, 2025. Specializing in large-scale pressure vessel components such as formed heads and rolled shells, Edmonton Exchanger supports heavy industry across North America, including petrochemical, hydrogen, and carbon capture sectors.

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#12409317

25 May 2025

EDMONTON, CANADA, MAY 24: Steel components and key parts of a pressure vessel are seen in the yard of Edmonton Exchanger (EDEX) manufacturer, in Edmonton, Alberta, Canada, on May 24, 2025. Specializing in large-scale pressure vessel components such as formed heads and rolled shells, Edmonton Exchanger supports heavy industry across North America, including petrochemical, hydrogen, and carbon capture sectors.

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#12409327

25 May 2025

EDMONTON, CANADA, MAY 24: Steel components and key parts of a pressure vessel are seen in the yard of Edmonton Exchanger (EDEX) manufacturer, in Edmonton, Alberta, Canada, on May 24, 2025. Specializing in large-scale pressure vessel components such as formed heads and rolled shells, Edmonton Exchanger supports heavy industry across North America, including petrochemical, hydrogen, and carbon capture sectors.

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#10707612

27 October 2023

''Narkel Naru'' (Coconut Laddu) is a Bengali sweet made with coconut and sugar. While this delight is apt for any religious festival, Bengalis can't imagine their Durga Puja or Lakshmi Puja without the Narkel Naru. It is also perfect during festive celebrations as the recipe is simple as well as gets done within minutes. To prepare this sweet, first some selected coconuts are peeled, and then the coconut is cracked open to extract the coconut water and the white part of the coconut or ''coconut meat'' from the coconut shell is extracted through a grater. Sometimes Coconut sprouts are seen and need to be cut separately. Then the coconut is mixed with sugar and roasted for a while in a pan, cardamom or cardamom powder is also used to increase the heat inside. The mixture is then allowed to cool slightly and then rolled by hand. This photo was taken at Tehatta, West Bengal; India on 27/10/2023.

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#10707614

27 October 2023

''Narkel Naru'' (Coconut Laddu) is a Bengali sweet made with coconut and sugar. While this delight is apt for any religious festival, Bengalis can't imagine their Durga Puja or Lakshmi Puja without the Narkel Naru. It is also perfect during festive celebrations as the recipe is simple as well as gets done within minutes. To prepare this sweet, first some selected coconuts are peeled, and then the coconut is cracked open to extract the coconut water and the white part of the coconut or ''coconut meat'' from the coconut shell is extracted through a grater. Sometimes Coconut sprouts are seen and need to be cut separately. Then the coconut is mixed with sugar and roasted for a while in a pan, cardamom or cardamom powder is also used to increase the heat inside. The mixture is then allowed to cool slightly and then rolled by hand. This photo was taken at Tehatta, West Bengal; India on 27/10/2023.

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#10707616

27 October 2023

''Narkel Naru'' (Coconut Laddu) is a Bengali sweet made with coconut and sugar. While this delight is apt for any religious festival, Bengalis can't imagine their Durga Puja or Lakshmi Puja without the Narkel Naru. It is also perfect during festive celebrations as the recipe is simple as well as gets done within minutes. To prepare this sweet, first some selected coconuts are peeled, and then the coconut is cracked open to extract the coconut water and the white part of the coconut or ''coconut meat'' from the coconut shell is extracted through a grater. Sometimes Coconut sprouts are seen and need to be cut separately. Then the coconut is mixed with sugar and roasted for a while in a pan, cardamom or cardamom powder is also used to increase the heat inside. The mixture is then allowed to cool slightly and then rolled by hand. This photo was taken at Tehatta, West Bengal; India on 27/10/2023.

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#10707618

27 October 2023

''Narkel Naru'' (Coconut Laddu) is a Bengali sweet made with coconut and sugar. While this delight is apt for any religious festival, Bengalis can't imagine their Durga Puja or Lakshmi Puja without the Narkel Naru. It is also perfect during festive celebrations as the recipe is simple as well as gets done within minutes. To prepare this sweet, first some selected coconuts are peeled, and then the coconut is cracked open to extract the coconut water and the white part of the coconut or ''coconut meat'' from the coconut shell is extracted through a grater. Sometimes Coconut sprouts are seen and need to be cut separately. Then the coconut is mixed with sugar and roasted for a while in a pan, cardamom or cardamom powder is also used to increase the heat inside. The mixture is then allowed to cool slightly and then rolled by hand. This photo was taken at Tehatta, West Bengal; India on 27/10/2023.

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#10707620

27 October 2023

''Narkel Naru'' (Coconut Laddu) is a Bengali sweet made with coconut and sugar. While this delight is apt for any religious festival, Bengalis can't imagine their Durga Puja or Lakshmi Puja without the Narkel Naru. It is also perfect during festive celebrations as the recipe is simple as well as gets done within minutes. To prepare this sweet, first some selected coconuts are peeled, and then the coconut is cracked open to extract the coconut water and the white part of the coconut or ''coconut meat'' from the coconut shell is extracted through a grater. Sometimes Coconut sprouts are seen and need to be cut separately. Then the coconut is mixed with sugar and roasted for a while in a pan, cardamom or cardamom powder is also used to increase the heat inside. The mixture is then allowed to cool slightly and then rolled by hand. This photo was taken at Tehatta, West Bengal; India on 27/10/2023.

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#10707622

27 October 2023

''Narkel Naru'' (Coconut Laddu) is a Bengali sweet made with coconut and sugar. While this delight is apt for any religious festival, Bengalis can't imagine their Durga Puja or Lakshmi Puja without the Narkel Naru. It is also perfect during festive celebrations as the recipe is simple as well as gets done within minutes. To prepare this sweet, first some selected coconuts are peeled, and then the coconut is cracked open to extract the coconut water and the white part of the coconut or ''coconut meat'' from the coconut shell is extracted through a grater. Sometimes Coconut sprouts are seen and need to be cut separately. Then the coconut is mixed with sugar and roasted for a while in a pan, cardamom or cardamom powder is also used to increase the heat inside. The mixture is then allowed to cool slightly and then rolled by hand. This photo was taken at Tehatta, West Bengal; India on 27/10/2023.

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#10707624

27 October 2023

''Narkel Naru'' (Coconut Laddu) is a Bengali sweet made with coconut and sugar. While this delight is apt for any religious festival, Bengalis can't imagine their Durga Puja or Lakshmi Puja without the Narkel Naru. It is also perfect during festive celebrations as the recipe is simple as well as gets done within minutes. To prepare this sweet, first some selected coconuts are peeled, and then the coconut is cracked open to extract the coconut water and the white part of the coconut or ''coconut meat'' from the coconut shell is extracted through a grater. Sometimes Coconut sprouts are seen and need to be cut separately. Then the coconut is mixed with sugar and roasted for a while in a pan, cardamom or cardamom powder is also used to increase the heat inside. The mixture is then allowed to cool slightly and then rolled by hand. This photo was taken at Tehatta, West Bengal; India on 27/10/2023.

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#10707626

27 October 2023

''Narkel Naru'' (Coconut Laddu) is a Bengali sweet made with coconut and sugar. While this delight is apt for any religious festival, Bengalis can't imagine their Durga Puja or Lakshmi Puja without the Narkel Naru. It is also perfect during festive celebrations as the recipe is simple as well as gets done within minutes. To prepare this sweet, first some selected coconuts are peeled, and then the coconut is cracked open to extract the coconut water and the white part of the coconut or ''coconut meat'' from the coconut shell is extracted through a grater. Sometimes Coconut sprouts are seen and need to be cut separately. Then the coconut is mixed with sugar and roasted for a while in a pan, cardamom or cardamom powder is also used to increase the heat inside. The mixture is then allowed to cool slightly and then rolled by hand. This photo was taken at Tehatta, West Bengal; India on 27/10/2023.

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