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Coconut Laddu - Narkel Naru - Bengali Food
''Narkel Naru'' (Coconut Laddu) is a Bengali sweet made with coconut and sugar. While this delight is apt for any religious festival, Bengalis can't imagine their Durga Puja or Lakshmi Puja without the Narkel Naru. It is also perfect during festive celebrations as the recipe is simple as well as gets done within minutes. To prepare this sweet, first some selected coconuts are peeled, and then the coconut is cracked open to extract the coconut water and the white part of the coconut or ''coconut meat'' from the coconut shell is extracted through a grater. Sometimes Coconut sprouts are seen and need to be cut separately. Then the coconut is mixed with sugar and roasted for a while in a pan, cardamom or cardamom powder is also used to increase the heat inside. The mixture is then allowed to cool slightly and then rolled by hand. This photo was taken at Tehatta, West Bengal; India on 27/10/2023. (Photo by Soumyabrata Roy/NurPhoto)
Photo Details
| Photo ID | #10707616 |
|---|---|
| Date Taken | |
| Location | N/A |
| Photographer | Soumyabrata Roy/NurPhoto |
| Category | Human Interest |
| Copyright | © 2025 NurPhoto - Soumyabrata Roy/NurPhoto |
Related Keywords
Narkel Naru
Coconut Laddu
Bengali sweet
coconut
sugar
religious festival
Durga Puja
Lakshmi Puja
festive celebrations
recipe
peeled coconuts
cracked open coconut
coconut water
white part of coconut
coconut meat
coconut shell
grater
coconut sprouts
roasting
pan
cardamom
cardamom powder
heat
mixture
hand-rolled
Tehatta
West Bengal
India
27/10/2023
Soumyabrata Roy
NurPhoto.
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