"Savior"

#13345348

20 February 2026

Savion Flagg participates in the Frecciarossa Final Eight 2026 match between Virtus Olidata Bologna and Guerri Napoli in Torino, Italy, on February 19, 2026.

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#13345357

20 February 2026

Savion Flagg participates in the Frecciarossa Final Eight 2026 match between Virtus Olidata Bologna and Guerri Napoli in Torino, Italy, on February 19, 2026.

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#13238633

25 January 2026

Savion Flagg of Napoli plays during the LBA Lega Basket A match between Guerri Napoli and Bertram Derthona Tortona at Alcott Arena in Naples, Italy, on January 24, 2026.

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#13238639

25 January 2026

Savion Flagg of Napoli plays during the LBA Lega Basket A match between Guerri Napoli and Bertram Derthona Tortona at Alcott Arena in Naples, Italy, on January 24, 2026.

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#13238641

25 January 2026

Savion Flagg of Napoli and Tommaso Baldasso of Derthona participate in the LBA Lega Basket A match between Guerri Napoli and Bertram Derthona Tortona at Alcott Arena in Naples, Italy, on January 24, 2026.

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#13229534

23 January 2026

In Chengdu, China, on April 15, 2025, a tea house in Chengdu's Dongmen Shijing district offers people the opportunity to savor the finest Sichuan teas in a peaceful atmosphere. Chengdu's tea houses serve as local institutions--spaces for meeting, conversation, games, and contemplation, deeply rooted in the city's daily life.

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#13229522

23 January 2026

In Xian of Mingshan, Sichuan Province, China, on April 13, 2025, a man hand-roasts freshly picked young tea leaves in a large wok. This precise and rapid ancestral gesture fixes the tea's aromas and preserves the freshness of the buds. As the final step before commercialization, this firing gives the tea its characteristic notes and velvety texture.

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#13229523

23 January 2026

In Xian of Mingshan, Sichuan Province, China, on April 13, 2025, a man hand-roasts freshly picked young tea leaves in a large wok. This precise and rapid ancestral gesture fixes the tea's aromas and preserves the freshness of the buds. As the final step before commercialization, this firing gives the tea its characteristic notes and velvety texture.

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#13229524

23 January 2026

In Xian of Mingshan, Sichuan Province, China, on April 13, 2025, a man hand-roasts freshly picked young tea leaves in a large wok. This precise and rapid ancestral gesture fixes the tea's aromas and preserves the freshness of the buds. As the final step before commercialization, this firing gives the tea its characteristic notes and velvety texture.

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#13229525

23 January 2026

In Xian of Mingshan, Sichuan Province, China, on April 13, 2025, a man hand-roasts freshly picked young tea leaves in a large wok. This precise and rapid ancestral gesture fixes the tea's aromas and preserves the freshness of the buds. As the final step before commercialization, this firing gives the tea its characteristic notes and velvety texture.

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#13229526

23 January 2026

In Xian of Mingshan, Sichuan Province, China, on April 13, 2025, men hand-roast freshly picked young tea leaves in a large wok. This precise and rapid ancestral gesture fixes the tea's aromas and preserves the freshness of the buds. This firing, the final step before commercialization, gives the tea its characteristic notes and velvety texture.

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#13229527

23 January 2026

In Xian of Mingshan, Sichuan Province, China, on April 13, 2025, men hand-roast freshly picked young tea leaves in a large wok. This precise and rapid ancestral gesture fixes the tea's aromas and preserves the freshness of the buds. This firing, the final step before commercialization, gives the tea its characteristic notes and velvety texture.

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#13229528

23 January 2026

In Xian of Mingshan, Sichuan Province, China, on April 13, 2025, a man hand-roasts freshly picked young tea leaves in a large wok. This precise and rapid ancestral gesture fixes the tea's aromas and preserves the freshness of the buds. As the final step before commercialization, this firing gives the tea its characteristic notes and velvety texture.

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#13229529

23 January 2026

In Xian of Mingshan, Sichuan Province, China, on April 13, 2025, a man hand-roasts freshly picked young tea leaves in a large wok. This precise and rapid ancestral gesture fixes the tea's aromas and preserves the freshness of the buds. As the final step before commercialization, this firing gives the tea its characteristic notes and velvety texture.

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#13229530

23 January 2026

In Xian of Mingshan, Sichuan Province, China, on April 13, 2025, a man hand-roasts freshly picked young tea leaves in a large wok. This precise and rapid ancestral gesture fixes the tea's aromas and preserves the freshness of the buds. As the final step before commercialization, this firing gives the tea its characteristic notes and velvety texture.

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#13229531

23 January 2026

In Xian of Mingshan, Sichuan Province, China, on April 13, 2025, a man hand-roasts freshly picked young tea leaves in a large wok. This precise and rapid ancestral gesture fixes the tea's aromas and preserves the freshness of the buds. As the final step before commercialization, this firing gives the tea its characteristic notes and velvety texture.

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