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Sichuan
In Xian of Mingshan, Sichuan Province, China, on April 13, 2025, men hand-roast freshly picked young tea leaves in a large wok. This precise and rapid ancestral gesture fixes the tea's aromas and preserves the freshness of the buds. This firing, the final step before commercialization, gives the tea its characteristic notes and velvety texture. (Photo by Emeric Fohlen/NurPhoto)
Photo Details
| Photo ID | #13229527 |
|---|---|
| Date Taken | |
| Location | N/A |
| Photographer | Emeric Fohlen/NurPhoto |
| Category | Economy, Business and Finance |
| Copyright | © 2026 NurPhoto - Emeric Fohlen/NurPhoto |
Related Keywords
Three People
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Xian of Mingshan
April 13
2025
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ancestral gesture
aromas
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commercialization
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velvety texture
Mingshan
Sichuan Province
men
freshly picked
young tea leaves
precise
rapid
final step
preserve
roasting
tea’s aromas
preserve freshness
tea’s characteristic notes
texture
photo
Emeric Fohlen
NurPhoto
firing process
hand roasting
tea production
traditional methods
cultural heritage.
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