"Serralunga D'Alba"

#4981810

12 October 2019

Must is fresh grape juice which is the outcome of the crushing process and contains seeds, solids and skins of the grapes. The process is done in the wine-making area in Serralunga D'Alba, northwestern Italy, on 12 October 2019. Barolo is a red wine produced in the Piedmont region of Italy. The wines are made from Nebbiolo, a small, thin skinned red grape varietal generally high in acid and tannins.The Barolo is done exclusively with Nebiolo grapes grow in 11 communes of the Langhe that make up the wine producing region of Barolo. Wines from the Barolo DOCG must be 100% Nebbiolo and aged at least 38 months, 18 of those in wood barrels.

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#4981814

12 October 2019

Fall of the Nebbiolograpes, which are used to make Barolo wine, bunches harvested in the crushing machine in the wine-making area in Serralunga D'Alba, northwestern Italy, on 12 October 2019. Barolo is a red wine produced in the Piedmont region of Italy. The wines are made from Nebbiolo, a small, thin skinned red grape varietal generally high in acid and tannins.The Barolo is done exclusively with Nebiolo grapes grow in 11 communes of the Langhe that make up the wine producing region of Barolo. Wines from the Barolo DOCG must be 100% Nebbiolo and aged at least 38 months, 18 of those in wood barrels.

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#4981820

12 October 2019

A harvester picks Nebbiolo grapes, which are used to make Barolo wine, during the harvest in the Langhe countryside in Serralunga D'Alba, northwestern Italy, on 12 October 2019. Barolo is a red wine produced in the Piedmont region of Italy. The wines are made from Nebbiolo, a small, thin skinned red grape varietal generally high in acid and tannins.The Barolo is done exclusively with Nebiolo grapes grow in 11 communes of the Langhe that make up the wine producing region of Barolo. Wines from the Barolo DOCG must be 100% Nebbiolo and aged at least 38 months, 18 of those in wood barrels.

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#4981826

12 October 2019

A box full of Nebbiolo grapes, which are used to make Barolo wine, during the harvest in the Langhe countryside in Serralunga D'Alba, northwestern Italy, on 12 October 2019. Barolo is a red wine produced in the Piedmont region of Italy. The wines are made from Nebbiolo, a small, thin skinned red grape varietal generally high in acid and tannins.The Barolo is done exclusively with Nebiolo grapes grow in 11 communes of the Langhe that make up the wine producing region of Barolo. Wines from the Barolo DOCG must be 100% Nebbiolo and aged at least 38 months, 18 of those in wood barrels.

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#4981830

12 October 2019

Preparation of Nebbiolo grapes, which are used to make Barolo wine, harvested for transport to the wine-making area in Serralunga D'Alba, northwestern Italy, on 12 October 2019. Barolo is a red wine produced in the Piedmont region of Italy. The wines are made from Nebbiolo, a small, thin skinned red grape varietal generally high in acid and tannins.The Barolo is done exclusively with Nebiolo grapes grow in 11 communes of the Langhe that make up the wine producing region of Barolo. Wines from the Barolo DOCG must be 100% Nebbiolo and aged at least 38 months, 18 of those in wood barrels.

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#4981838

12 October 2019

Nebbiolo grapes, which are used to make Barolo wine, during the harvest in the Langhe countryside in Serralunga D'Alba, northwestern Italy, on 12 October 2019. Barolo is a red wine produced in the Piedmont region of Italy. The wines are made from Nebbiolo, a small, thin skinned red grape varietal generally high in acid and tannins.The Barolo is done exclusively with Nebiolo grapes grow in 11 communes of the Langhe that make up the wine producing region of Barolo. Wines from the Barolo DOCG must be 100% Nebbiolo and aged at least 38 months, 18 of those in wood barrels.

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#4981844

12 October 2019

A harvester picks Nebbiolo grapes, which are used to make Barolo wine, during the harvest in the Langhe countryside in Serralunga D'Alba, northwestern Italy, on 12 October 2019. Barolo is a red wine produced in the Piedmont region of Italy. The wines are made from Nebbiolo, a small, thin skinned red grape varietal generally high in acid and tannins.The Barolo is done exclusively with Nebiolo grapes grow in 11 communes of the Langhe that make up the wine producing region of Barolo. Wines from the Barolo DOCG must be 100% Nebbiolo and aged at least 38 months, 18 of those in wood barrels.

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#4981850

12 October 2019

Nebbiolo grapes, which are used to make Barolo wine, during the harvest in the Langhe countryside in Serralunga D'Alba, northwestern Italy, on 12 October 2019. Barolo is a red wine produced in the Piedmont region of Italy. The wines are made from Nebbiolo, a small, thin skinned red grape varietal generally high in acid and tannins.The Barolo is done exclusively with Nebiolo grapes grow in 11 communes of the Langhe that make up the wine producing region of Barolo. Wines from the Barolo DOCG must be 100% Nebbiolo and aged at least 38 months, 18 of those in wood barrels.

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#4981856

12 October 2019

A harvester picks Nebbiolo grapes, which are used to make Barolo wine, during the harvest in the Langhe countryside in Serralunga D'Alba, northwestern Italy, on 12 October 2019. Barolo is a red wine produced in the Piedmont region of Italy. The wines are made from Nebbiolo, a small, thin skinned red grape varietal generally high in acid and tannins.The Barolo is done exclusively with Nebiolo grapes grow in 11 communes of the Langhe that make up the wine producing region of Barolo. Wines from the Barolo DOCG must be 100% Nebbiolo and aged at least 38 months, 18 of those in wood barrels.

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#4981858

12 October 2019

Fields of Nebbiolo grapes, which are used to make Barolo wine, during the harvest in the Langhe countryside in Serralunga D'Alba, northwestern Italy, on 12 October 2019. Barolo is a red wine produced in the Piedmont region of Italy. The wines are made from Nebbiolo, a small, thin skinned red grape varietal generally high in acid and tannins.The Barolo is done exclusively with Nebiolo grapes grow in 11 communes of the Langhe that make up the wine producing region of Barolo. Wines from the Barolo DOCG must be 100% Nebbiolo and aged at least 38 months, 18 of those in wood barrels.

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#4981860

12 October 2019

Barolo grape harvest in Serralunga D'Alba, Cuneo.

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#4981862

12 October 2019

Fields of Nebbiolo grapes, which are used to make Barolo wine, during the harvest in the Langhe countryside in Serralunga D'Alba, northwestern Italy, on 12 October 2019. Barolo is a red wine produced in the Piedmont region of Italy. The wines are made from Nebbiolo, a small, thin skinned red grape varietal generally high in acid and tannins.The Barolo is done exclusively with Nebiolo grapes grow in 11 communes of the Langhe that make up the wine producing region of Barolo. Wines from the Barolo DOCG must be 100% Nebbiolo and aged at least 38 months, 18 of those in wood barrels.

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#4981864

12 October 2019

Fields of Nebbiolo grapes, which are used to make Barolo wine, during the harvest in the Langhe countryside in Serralunga D'Alba, northwestern Italy, on 12 October 2019. Barolo is a red wine produced in the Piedmont region of Italy. The wines are made from Nebbiolo, a small, thin skinned red grape varietal generally high in acid and tannins.The Barolo is done exclusively with Nebiolo grapes grow in 11 communes of the Langhe that make up the wine producing region of Barolo. Wines from the Barolo DOCG must be 100% Nebbiolo and aged at least 38 months, 18 of those in wood barrels.

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#4981866

12 October 2019

Crushing of Nebiolo grapes, which are used to make Barolo wine, during vinification operations in Serralunga D'Alba, northwestern Italy, on 12 October 2019. Barolo is a red wine produced in the Piedmont region of Italy. The wines are made from Nebbiolo, a small, thin skinned red grape varietal generally high in acid and tannins.The Barolo is done exclusively with Nebiolo grapes grow in 11 communes of the Langhe that make up the wine producing region of Barolo. Wines from the Barolo DOCG must be 100% Nebbiolo and aged at least 38 months, 18 of those in wood barrels.

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#4981868

12 October 2019

Crushing of Nebiolo grapes, which are used to make Barolo wine, during vinification operations in Serralunga D'Alba, northwestern Italy, on 12 October 2019. Barolo is a red wine produced in the Piedmont region of Italy. The wines are made from Nebbiolo, a small, thin skinned red grape varietal generally high in acid and tannins.The Barolo is done exclusively with Nebiolo grapes grow in 11 communes of the Langhe that make up the wine producing region of Barolo. Wines from the Barolo DOCG must be 100% Nebbiolo and aged at least 38 months, 18 of those in wood barrels.

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#4981870

12 October 2019

Fields of Nebbiolo grapes, which are used to make Barolo wine, during the harvest in the Langhe countryside in Serralunga D'Alba, northwestern Italy, on 12 October 2019. Barolo is a red wine produced in the Piedmont region of Italy. The wines are made from Nebbiolo, a small, thin skinned red grape varietal generally high in acid and tannins.The Barolo is done exclusively with Nebiolo grapes grow in 11 communes of the Langhe that make up the wine producing region of Barolo. Wines from the Barolo DOCG must be 100% Nebbiolo and aged at least 38 months, 18 of those in wood barrels.

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Commercial use is not permitted without prior authorization.
Please contact us for more information.