"ancient technique"

#13376378

26 February 2026

During his visit to the International Agricultural Show, Prime Minister Sebastien Lecornu participates in a roundtable discussion on the topic of setting up a farm, on February 26, 2026.

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#13376380

26 February 2026

During his visit to the International Agricultural Show, Prime Minister Sebastien Lecornu participates in a roundtable discussion on the topic of setting up a farm, on February 26, 2026.

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#13376381

26 February 2026

During his visit to the International Agricultural Show, Prime Minister Sebastien Lecornu participates in a roundtable discussion on the topic of setting up a farm, on February 26, 2026.

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#13376384

26 February 2026

During his visit to the International Agricultural Show, Prime Minister Sebastien Lecornu participates in a roundtable discussion on the topic of setting up a farm.

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#13229572

23 January 2026

In Chengdu, China, on April 12, 2025, Chef Xu Xiaohong prepares an iconic Sichuan dish, hui guo rou (twice-cooked pork), at his Yin Ba 1986 restaurant. This dish, made from boiled pork, is once offered to ancestors during funeral ceremonies and is now cooked for its rich flavors and tender texture. The chef balances the memory of ancient techniques and mastery of spices, preserving a culinary tradition where every dish tells a story.

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#13229573

23 January 2026

In Chengdu, China, on April 12, 2025, Chef Xu Xiaohong prepares an iconic Sichuan dish, hui guo rou (twice-cooked pork), at his Yin Ba 1986 restaurant. This dish, made from boiled pork, is once offered to ancestors during funeral ceremonies and is now cooked for its rich flavors and tender texture. The chef balances the memory of ancient techniques and mastery of spices, preserving a culinary tradition where every dish tells a story.

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#13229574

23 January 2026

In Chengdu, China, on April 12, 2025, Chef Xu Xiaohong prepares an iconic Sichuan dish, hui guo rou (twice-cooked pork), at his Yin Ba 1986 restaurant. This dish, made from boiled pork, is once offered to ancestors during funeral ceremonies and is now cooked for its rich flavors and tender texture. The chef balances the memory of ancient techniques and mastery of spices, preserving a culinary tradition where every dish tells a story.

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#13229575

23 January 2026

In Chengdu, China, on April 12, 2025, Chef Xu Xiaohong prepares an iconic Sichuan dish, hui guo rou (twice-cooked pork), at his Yin Ba 1986 restaurant. This dish, made from boiled pork, is once offered to ancestors during funeral ceremonies and is now cooked for its rich flavors and tender texture. The chef balances the memory of ancient techniques and mastery of spices, preserving a culinary tradition where every dish tells a story.

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#13229576

23 January 2026

In Chengdu, China, on April 12, 2025, Chef Xu Xiaohong prepares an iconic Sichuan dish, hui guo rou (twice-cooked pork), at his Yin Ba 1986 restaurant. This dish, made from boiled pork, is once offered to ancestors during funeral ceremonies and is now cooked for its rich flavors and tender texture. The chef balances the memory of ancient techniques and mastery of spices, preserving a culinary tradition where every dish tells a story.

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#13229600

23 January 2026

In Zigong, Sichuan Province, China, on April 14, 2025, a man extracts salt from an ancient salt well in the city of Zigong, Sichuan, the cradle of one of the world's oldest salt industries. Using a manual or mechanical pumping system, brine is drawn from deep underground and then channeled into large vats where it is heated until evaporation. This know-how, refined over more than two millennia, shapes the region's economy and gastronomy. In Zigong, salt is far more than a seasoning; it is a unique cultural and technical heritage in China.

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#13229601

23 January 2026

In Zigong, Sichuan Province, China, on April 14, 2025, a man extracts salt from an ancient salt well in the city of Zigong, Sichuan, the cradle of one of the world's oldest salt industries. Using a manual or mechanical pumping system, brine is drawn from deep underground and then channeled into large vats where it is heated until evaporation. This know-how, refined over more than two millennia, shapes the region's economy and gastronomy. In Zigong, salt is far more than a seasoning; it is a unique cultural and technical heritage in China.

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#13229602

23 January 2026

In Zigong, Sichuan Province, China, on April 14, 2025, a man extracts salt from an ancient salt well in the city of Zigong, Sichuan, the cradle of one of the world's oldest salt industries. Using a manual or mechanical pumping system, brine is drawn from deep underground and then channeled into large vats where it is heated until evaporation. This know-how, refined over more than two millennia, shapes the region's economy and gastronomy. In Zigong, salt is far more than a seasoning; it is a unique cultural and technical heritage in China.

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#13119091

21 December 2025

Nepali meditation practitioners attend the World Meditation Day event organized by the Government of Nepal in Kathmandu, Nepal, on December 21, 2025. The UN General Assembly proclaims December 21 as World Meditation Day to raise awareness about meditation and its benefits, recalling the right of everyone to the enjoyment of the highest attainable standard of physical and mental health. Meditation is an ancient practice that involves focusing one's attention on the present moment. Rooted in religious, yogic, and secular traditions across cultures, meditation is practiced for thousands of years. Today, it is embraced worldwide, transcending its spiritual origins to become a universal tool for personal well-being and mental health. The most recognized definition of meditation generally describes it as a practice where an individual uses techniques such as mindfulness, focused attention, or concentrated thought to train the mind and achieve a state of mental clarity, emotional calmness, and physical relaxation.

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#13119108

21 December 2025

Nepali meditation practitioners attend the World Meditation Day event organized by the Government of Nepal in Kathmandu, Nepal, on December 21, 2025. The UN General Assembly proclaims December 21 as World Meditation Day to raise awareness about meditation and its benefits, recalling the right of everyone to the enjoyment of the highest attainable standard of physical and mental health. Meditation is an ancient practice that involves focusing one's attention on the present moment. Rooted in religious, yogic, and secular traditions across cultures, meditation is practiced for thousands of years. Today, it is embraced worldwide, transcending its spiritual origins to become a universal tool for personal well-being and mental health. The most recognized definition of meditation generally describes it as a practice where an individual uses techniques such as mindfulness, focused attention, or concentrated thought to train the mind and achieve a state of mental clarity, emotional calmness, and physical relaxation.

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#13119111

21 December 2025

Nepali meditation practitioners attend the World Meditation Day event organized by the Government of Nepal in Kathmandu, Nepal, on December 21, 2025. The UN General Assembly proclaims December 21 as World Meditation Day to raise awareness about meditation and its benefits, recalling the right of everyone to the enjoyment of the highest attainable standard of physical and mental health. Meditation is an ancient practice that involves focusing one's attention on the present moment. Rooted in religious, yogic, and secular traditions across cultures, meditation is practiced for thousands of years. Today, it is embraced worldwide, transcending its spiritual origins to become a universal tool for personal well-being and mental health. The most recognized definition of meditation generally describes it as a practice where an individual uses techniques such as mindfulness, focused attention, or concentrated thought to train the mind and achieve a state of mental clarity, emotional calmness, and physical relaxation.

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#13119112

21 December 2025

Nepali meditation practitioners attend the World Meditation Day event organized by the Government of Nepal in Kathmandu, Nepal, on December 21, 2025. The UN General Assembly proclaims December 21 as World Meditation Day to raise awareness about meditation and its benefits, recalling the right of everyone to the enjoyment of the highest attainable standard of physical and mental health. Meditation is an ancient practice that involves focusing one's attention on the present moment. Rooted in religious, yogic, and secular traditions across cultures, meditation is practiced for thousands of years. Today, it is embraced worldwide, transcending its spiritual origins to become a universal tool for personal well-being and mental health. The most recognized definition of meditation generally describes it as a practice where an individual uses techniques such as mindfulness, focused attention, or concentrated thought to train the mind and achieve a state of mental clarity, emotional calmness, and physical relaxation.

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