"anthocyanins"

#10784933

14 November 2023

A raisin or Kishmish is a dried grape produced in many regions of the world and be eaten raw or used in cooking, baking, and brewing. In the United Kingdom, Ireland, New Zealand, Australia, and South Africa, the word raisin is reserved for the dark-colored dried large grape, with sultana being a golden-colored dried grape, and currant being a dried small Black Corinth seedless grape. Raisins are rich in sugar, fructose, and glucose. They have an abundance of dietary fiber and bioactive compounds like vitamins, minerals, polyphenols, anthocyanins, and flavonols. Raisins are 15% water, 79% carbohydrates (including 4% fiber), and 3% protein, and contain negligible fat (table). In a 100-gram reference amount, raisins supply 299 kilocalories and moderate amounts (10-19% DV) of the Daily Value for several dietary minerals, riboflavin, and vitamin B6 (table). It may act as an antioxidant, good for blood sugar levels, and anti-inflammatory properties, reduce cholesterol levels, and antimicrobial activity, and benefit heart health. This raisins photo was taken at Tehatta, West Bengal, India on 13/11/2023.

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#10784934

14 November 2023

A raisin or Kishmish is a dried grape produced in many regions of the world and be eaten raw or used in cooking, baking, and brewing. In the United Kingdom, Ireland, New Zealand, Australia, and South Africa, the word raisin is reserved for the dark-colored dried large grape, with sultana being a golden-colored dried grape, and currant being a dried small Black Corinth seedless grape. Raisins are rich in sugar, fructose, and glucose. They have an abundance of dietary fiber and bioactive compounds like vitamins, minerals, polyphenols, anthocyanins, and flavonols. Raisins are 15% water, 79% carbohydrates (including 4% fiber), and 3% protein, and contain negligible fat (table). In a 100-gram reference amount, raisins supply 299 kilocalories and moderate amounts (10-19% DV) of the Daily Value for several dietary minerals, riboflavin, and vitamin B6 (table). It may act as an antioxidant, good for blood sugar levels, and anti-inflammatory properties, reduce cholesterol levels, and antimicrobial activity, and benefit heart health. This raisins photo was taken at Tehatta, West Bengal, India on 13/11/2023.

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#10784936

14 November 2023

A raisin or Kishmish is a dried grape produced in many regions of the world and be eaten raw or used in cooking, baking, and brewing. In the United Kingdom, Ireland, New Zealand, Australia, and South Africa, the word raisin is reserved for the dark-colored dried large grape, with sultana being a golden-colored dried grape, and currant being a dried small Black Corinth seedless grape. Raisins are rich in sugar, fructose, and glucose. They have an abundance of dietary fiber and bioactive compounds like vitamins, minerals, polyphenols, anthocyanins, and flavonols. Raisins are 15% water, 79% carbohydrates (including 4% fiber), and 3% protein, and contain negligible fat (table). In a 100-gram reference amount, raisins supply 299 kilocalories and moderate amounts (10-19% DV) of the Daily Value for several dietary minerals, riboflavin, and vitamin B6 (table). It may act as an antioxidant, good for blood sugar levels, and anti-inflammatory properties, reduce cholesterol levels, and antimicrobial activity, and benefit heart health. This raisins photo was taken at Tehatta, West Bengal, India on 13/11/2023.

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#10784937

14 November 2023

A raisin or Kishmish is a dried grape produced in many regions of the world and be eaten raw or used in cooking, baking, and brewing. In the United Kingdom, Ireland, New Zealand, Australia, and South Africa, the word raisin is reserved for the dark-colored dried large grape, with sultana being a golden-colored dried grape, and currant being a dried small Black Corinth seedless grape. Raisins are rich in sugar, fructose, and glucose. They have an abundance of dietary fiber and bioactive compounds like vitamins, minerals, polyphenols, anthocyanins, and flavonols. Raisins are 15% water, 79% carbohydrates (including 4% fiber), and 3% protein, and contain negligible fat (table). In a 100-gram reference amount, raisins supply 299 kilocalories and moderate amounts (10-19% DV) of the Daily Value for several dietary minerals, riboflavin, and vitamin B6 (table). It may act as an antioxidant, good for blood sugar levels, and anti-inflammatory properties, reduce cholesterol levels, and antimicrobial activity, and benefit heart health. This raisins photo was taken at Tehatta, West Bengal, India on 13/11/2023.

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#10784939

14 November 2023

A raisin or Kishmish is a dried grape produced in many regions of the world and be eaten raw or used in cooking, baking, and brewing. In the United Kingdom, Ireland, New Zealand, Australia, and South Africa, the word raisin is reserved for the dark-colored dried large grape, with sultana being a golden-colored dried grape, and currant being a dried small Black Corinth seedless grape. Raisins are rich in sugar, fructose, and glucose. They have an abundance of dietary fiber and bioactive compounds like vitamins, minerals, polyphenols, anthocyanins, and flavonols. Raisins are 15% water, 79% carbohydrates (including 4% fiber), and 3% protein, and contain negligible fat (table). In a 100-gram reference amount, raisins supply 299 kilocalories and moderate amounts (10-19% DV) of the Daily Value for several dietary minerals, riboflavin, and vitamin B6 (table). It may act as an antioxidant, good for blood sugar levels, and anti-inflammatory properties, reduce cholesterol levels, and antimicrobial activity, and benefit heart health. This raisins photo was taken at Tehatta, West Bengal, India on 13/11/2023.

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#10784941

14 November 2023

A raisin or Kishmish is a dried grape produced in many regions of the world and be eaten raw or used in cooking, baking, and brewing. In the United Kingdom, Ireland, New Zealand, Australia, and South Africa, the word raisin is reserved for the dark-colored dried large grape, with sultana being a golden-colored dried grape, and currant being a dried small Black Corinth seedless grape. Raisins are rich in sugar, fructose, and glucose. They have an abundance of dietary fiber and bioactive compounds like vitamins, minerals, polyphenols, anthocyanins, and flavonols. Raisins are 15% water, 79% carbohydrates (including 4% fiber), and 3% protein, and contain negligible fat (table). In a 100-gram reference amount, raisins supply 299 kilocalories and moderate amounts (10-19% DV) of the Daily Value for several dietary minerals, riboflavin, and vitamin B6 (table). It may act as an antioxidant, good for blood sugar levels, and anti-inflammatory properties, reduce cholesterol levels, and antimicrobial activity, and benefit heart health. This raisins photo was taken at Tehatta, West Bengal, India on 13/11/2023.

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#10784943

14 November 2023

A raisin or Kishmish is a dried grape produced in many regions of the world and be eaten raw or used in cooking, baking, and brewing. In the United Kingdom, Ireland, New Zealand, Australia, and South Africa, the word raisin is reserved for the dark-colored dried large grape, with sultana being a golden-colored dried grape, and currant being a dried small Black Corinth seedless grape. Raisins are rich in sugar, fructose, and glucose. They have an abundance of dietary fiber and bioactive compounds like vitamins, minerals, polyphenols, anthocyanins, and flavonols. Raisins are 15% water, 79% carbohydrates (including 4% fiber), and 3% protein, and contain negligible fat (table). In a 100-gram reference amount, raisins supply 299 kilocalories and moderate amounts (10-19% DV) of the Daily Value for several dietary minerals, riboflavin, and vitamin B6 (table). It may act as an antioxidant, good for blood sugar levels, and anti-inflammatory properties, reduce cholesterol levels, and antimicrobial activity, and benefit heart health. This raisins photo was taken at Tehatta, West Bengal, India on 13/11/2023.

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#10431832

30 August 2023

Puffed rice or popped rice of Red rice is fried with the help of a chimney in the manual machine. Red rice is a variety of rice that is colored red by its anthocyanin content. It is usually eaten unpolished or partially polished and has a red bran layer. Red rice has a nutty flavor and has the highest nutritional value. Some red rice has a low glycemic index. The rice will be slowly digested and energy will be slowly released. This will cause a slower increase in blood sugar levels. Red rice contains high antioxidant levels that reduce free radicals in the organism. It is a richer source of iron, magnesium, calcium, and zinc than white rice. Red rice helps in controlling diabetes, can prevent Asthma, Improves consumption of oxygen, helps in digestion, heart diseases at bay, reduces fatigue, etc. In this machine, the husk comes out of the Puffed rice in a very short time. With the help of modern technology, several quintals of puffed rice are being produced within two-one hours. In addition to supplying the market of the district, the unemployed children of the village are becoming self-sufficient by supplying the puffed rice made by this machine to other districts as well. There was a time when the women of the village used to fry puffed rice and sell them all over the district. They used to fry puffed rice in a large pan in the old tradition. It took a lot of time and effort. Nowadays, with the arrival of modern technology machines, it takes much less time to pack the puffed rice and send it to the market. This photo was taken at Tehatta, West Bengal, India on 27/08/2023.

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#10431834

30 August 2023

Puffed rice or popped rice of Red rice is fried with the help of a chimney in the manual machine. Red rice is a variety of rice that is colored red by its anthocyanin content. It is usually eaten unpolished or partially polished and has a red bran layer. Red rice has a nutty flavor and has the highest nutritional value. Some red rice has a low glycemic index. The rice will be slowly digested and energy will be slowly released. This will cause a slower increase in blood sugar levels. Red rice contains high antioxidant levels that reduce free radicals in the organism. It is a richer source of iron, magnesium, calcium, and zinc than white rice. Red rice helps in controlling diabetes, can prevent Asthma, Improves consumption of oxygen, helps in digestion, heart diseases at bay, reduces fatigue, etc. In this machine, the husk comes out of the Puffed rice in a very short time. With the help of modern technology, several quintals of puffed rice are being produced within two-one hours. In addition to supplying the market of the district, the unemployed children of the village are becoming self-sufficient by supplying the puffed rice made by this machine to other districts as well. There was a time when the women of the village used to fry puffed rice and sell them all over the district. They used to fry puffed rice in a large pan in the old tradition. It took a lot of time and effort. Nowadays, with the arrival of modern technology machines, it takes much less time to pack the puffed rice and send it to the market. This photo was taken at Tehatta, West Bengal, India on 27/08/2023.

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#10431836

30 August 2023

Puffed rice or popped rice of Red rice is fried with the help of a chimney in the manual machine. Red rice is a variety of rice that is colored red by its anthocyanin content. It is usually eaten unpolished or partially polished and has a red bran layer. Red rice has a nutty flavor and has the highest nutritional value. Some red rice has a low glycemic index. The rice will be slowly digested and energy will be slowly released. This will cause a slower increase in blood sugar levels. Red rice contains high antioxidant levels that reduce free radicals in the organism. It is a richer source of iron, magnesium, calcium, and zinc than white rice. Red rice helps in controlling diabetes, can prevent Asthma, Improves consumption of oxygen, helps in digestion, heart diseases at bay, reduces fatigue, etc. In this machine, the husk comes out of the Puffed rice in a very short time. With the help of modern technology, several quintals of puffed rice are being produced within two-one hours. In addition to supplying the market of the district, the unemployed children of the village are becoming self-sufficient by supplying the puffed rice made by this machine to other districts as well. There was a time when the women of the village used to fry puffed rice and sell them all over the district. They used to fry puffed rice in a large pan in the old tradition. It took a lot of time and effort. Nowadays, with the arrival of modern technology machines, it takes much less time to pack the puffed rice and send it to the market. This photo was taken at Tehatta, West Bengal, India on 27/08/2023.

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#10431838

30 August 2023

Puffed rice or popped rice of Red rice is fried with the help of a chimney in the manual machine. Red rice is a variety of rice that is colored red by its anthocyanin content. It is usually eaten unpolished or partially polished and has a red bran layer. Red rice has a nutty flavor and has the highest nutritional value. Some red rice has a low glycemic index. The rice will be slowly digested and energy will be slowly released. This will cause a slower increase in blood sugar levels. Red rice contains high antioxidant levels that reduce free radicals in the organism. It is a richer source of iron, magnesium, calcium, and zinc than white rice. Red rice helps in controlling diabetes, can prevent Asthma, Improves consumption of oxygen, helps in digestion, heart diseases at bay, reduces fatigue, etc. In this machine, the husk comes out of the Puffed rice in a very short time. With the help of modern technology, several quintals of puffed rice are being produced within two-one hours. In addition to supplying the market of the district, the unemployed children of the village are becoming self-sufficient by supplying the puffed rice made by this machine to other districts as well. There was a time when the women of the village used to fry puffed rice and sell them all over the district. They used to fry puffed rice in a large pan in the old tradition. It took a lot of time and effort. Nowadays, with the arrival of modern technology machines, it takes much less time to pack the puffed rice and send it to the market. This photo was taken at Tehatta, West Bengal, India on 27/08/2023.

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#10431840

30 August 2023

Puffed rice or popped rice of Red rice is fried with the help of a chimney in the manual machine. Red rice is a variety of rice that is colored red by its anthocyanin content. It is usually eaten unpolished or partially polished and has a red bran layer. Red rice has a nutty flavor and has the highest nutritional value. Some red rice has a low glycemic index. The rice will be slowly digested and energy will be slowly released. This will cause a slower increase in blood sugar levels. Red rice contains high antioxidant levels that reduce free radicals in the organism. It is a richer source of iron, magnesium, calcium, and zinc than white rice. Red rice helps in controlling diabetes, can prevent Asthma, Improves consumption of oxygen, helps in digestion, heart diseases at bay, reduces fatigue, etc. In this machine, the husk comes out of the Puffed rice in a very short time. With the help of modern technology, several quintals of puffed rice are being produced within two-one hours. In addition to supplying the market of the district, the unemployed children of the village are becoming self-sufficient by supplying the puffed rice made by this machine to other districts as well. There was a time when the women of the village used to fry puffed rice and sell them all over the district. They used to fry puffed rice in a large pan in the old tradition. It took a lot of time and effort. Nowadays, with the arrival of modern technology machines, it takes much less time to pack the puffed rice and send it to the market. This photo was taken at Tehatta, West Bengal, India on 27/08/2023.

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Commercial use is not permitted without prior authorization.
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#10431842

30 August 2023

Puffed rice or popped rice of Red rice is fried with the help of a chimney in the manual machine. Red rice is a variety of rice that is colored red by its anthocyanin content. It is usually eaten unpolished or partially polished and has a red bran layer. Red rice has a nutty flavor and has the highest nutritional value. Some red rice has a low glycemic index. The rice will be slowly digested and energy will be slowly released. This will cause a slower increase in blood sugar levels. Red rice contains high antioxidant levels that reduce free radicals in the organism. It is a richer source of iron, magnesium, calcium, and zinc than white rice. Red rice helps in controlling diabetes, can prevent Asthma, Improves consumption of oxygen, helps in digestion, heart diseases at bay, reduces fatigue, etc. In this machine, the husk comes out of the Puffed rice in a very short time. With the help of modern technology, several quintals of puffed rice are being produced within two-one hours. In addition to supplying the market of the district, the unemployed children of the village are becoming self-sufficient by supplying the puffed rice made by this machine to other districts as well. There was a time when the women of the village used to fry puffed rice and sell them all over the district. They used to fry puffed rice in a large pan in the old tradition. It took a lot of time and effort. Nowadays, with the arrival of modern technology machines, it takes much less time to pack the puffed rice and send it to the market. This photo was taken at Tehatta, West Bengal, India on 27/08/2023.

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Commercial use is not permitted without prior authorization.
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#10431844

30 August 2023

Puffed rice or popped rice of Red rice is fried with the help of a chimney in the manual machine. Red rice is a variety of rice that is colored red by its anthocyanin content. It is usually eaten unpolished or partially polished and has a red bran layer. Red rice has a nutty flavor and has the highest nutritional value. Some red rice has a low glycemic index. The rice will be slowly digested and energy will be slowly released. This will cause a slower increase in blood sugar levels. Red rice contains high antioxidant levels that reduce free radicals in the organism. It is a richer source of iron, magnesium, calcium, and zinc than white rice. Red rice helps in controlling diabetes, can prevent Asthma, Improves consumption of oxygen, helps in digestion, heart diseases at bay, reduces fatigue, etc. In this machine, the husk comes out of the Puffed rice in a very short time. With the help of modern technology, several quintals of puffed rice are being produced within two-one hours. In addition to supplying the market of the district, the unemployed children of the village are becoming self-sufficient by supplying the puffed rice made by this machine to other districts as well. There was a time when the women of the village used to fry puffed rice and sell them all over the district. They used to fry puffed rice in a large pan in the old tradition. It took a lot of time and effort. Nowadays, with the arrival of modern technology machines, it takes much less time to pack the puffed rice and send it to the market. This photo was taken at Tehatta, West Bengal, India on 27/08/2023.

Restricted to Editorial Use Only.
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#10431846

30 August 2023

Puffed rice or popped rice of Red rice is fried with the help of a chimney in the manual machine. Red rice is a variety of rice that is colored red by its anthocyanin content. It is usually eaten unpolished or partially polished and has a red bran layer. Red rice has a nutty flavor and has the highest nutritional value. Some red rice has a low glycemic index. The rice will be slowly digested and energy will be slowly released. This will cause a slower increase in blood sugar levels. Red rice contains high antioxidant levels that reduce free radicals in the organism. It is a richer source of iron, magnesium, calcium, and zinc than white rice. Red rice helps in controlling diabetes, can prevent Asthma, Improves consumption of oxygen, helps in digestion, heart diseases at bay, reduces fatigue, etc. In this machine, the husk comes out of the Puffed rice in a very short time. With the help of modern technology, several quintals of puffed rice are being produced within two-one hours. In addition to supplying the market of the district, the unemployed children of the village are becoming self-sufficient by supplying the puffed rice made by this machine to other districts as well. There was a time when the women of the village used to fry puffed rice and sell them all over the district. They used to fry puffed rice in a large pan in the old tradition. It took a lot of time and effort. Nowadays, with the arrival of modern technology machines, it takes much less time to pack the puffed rice and send it to the market. This photo was taken at Tehatta, West Bengal, India on 27/08/2023.

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#10431848

30 August 2023

Puffed rice or popped rice of Red rice is fried with the help of a chimney in the manual machine. Red rice is a variety of rice that is colored red by its anthocyanin content. It is usually eaten unpolished or partially polished and has a red bran layer. Red rice has a nutty flavor and has the highest nutritional value. Some red rice has a low glycemic index. The rice will be slowly digested and energy will be slowly released. This will cause a slower increase in blood sugar levels. Red rice contains high antioxidant levels that reduce free radicals in the organism. It is a richer source of iron, magnesium, calcium, and zinc than white rice. Red rice helps in controlling diabetes, can prevent Asthma, Improves consumption of oxygen, helps in digestion, heart diseases at bay, reduces fatigue, etc. In this machine, the husk comes out of the Puffed rice in a very short time. With the help of modern technology, several quintals of puffed rice are being produced within two-one hours. In addition to supplying the market of the district, the unemployed children of the village are becoming self-sufficient by supplying the puffed rice made by this machine to other districts as well. There was a time when the women of the village used to fry puffed rice and sell them all over the district. They used to fry puffed rice in a large pan in the old tradition. It took a lot of time and effort. Nowadays, with the arrival of modern technology machines, it takes much less time to pack the puffed rice and send it to the market. This photo was taken at Tehatta, West Bengal, India on 27/08/2023.

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