"art technique"

#13229577

23 January 2026

In Chengdu, Sichuan Province, China, on April 12, 2025, Chef Xu Xiaohong prepares an iconic Sichuan dish, stir-fried kidney, in his Yin Ba 1986 restaurant. He uses precise wok technique to sear the kidney pieces, retaining a tender texture while developing a slight caramelized crust. He adds a mix of local spices to awaken the flavors. Each quick, fluid gesture reflects know-how passed down through generations, blending tradition and creativity to produce a powerful and refined dish that embodies the soul of Sichuan.

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#13229578

23 January 2026

In Chengdu, Sichuan Province, China, on April 12, 2025, Chef Xu Xiaohong prepares an iconic Sichuan dish, stir-fried kidney, in his Yin Ba 1986 restaurant. He uses precise wok technique to sear the kidney pieces, retaining a tender texture while developing a slight caramelized crust. He adds a mix of local spices to awaken the flavors. Each quick, fluid gesture reflects know-how passed down through generations, blending tradition and creativity to produce a powerful and refined dish that embodies the soul of Sichuan.

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#13229579

23 January 2026

In Chengdu, Sichuan Province, China, on April 12, 2025, Chef Xu Xiaohong prepares an iconic Sichuan dish, stir-fried kidney, in his Yin Ba 1986 restaurant. He uses precise wok technique to sear the kidney pieces, retaining a tender texture while developing a slight caramelized crust. He adds a mix of local spices to awaken the flavors. Each quick, fluid gesture reflects know-how passed down through generations, blending tradition and creativity to produce a powerful and refined dish that embodies the soul of Sichuan.

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#13229580

23 January 2026

In Chengdu, Sichuan Province, China, on April 12, 2025, Chef Xu Xiaohong prepares an iconic Sichuan dish, stir-fried kidney, in his Yin Ba 1986 restaurant. He uses precise wok technique to sear the kidney pieces, retaining a tender texture while developing a slight caramelized crust. He adds a mix of local spices to awaken the flavors. Each quick, fluid gesture reflects know-how passed down through generations, blending tradition and creativity to produce a powerful and refined dish that embodies the soul of Sichuan.

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#13229581

23 January 2026

In Chengdu, Sichuan Province, China, on April 12, 2025, Chef Xu Xiaohong prepares an iconic Sichuan dish, stir-fried kidney, in his Yin Ba 1986 restaurant. He uses precise wok technique to sear the kidney pieces, retaining a tender texture while developing a slight caramelized crust. He adds a mix of local spices to awaken the flavors. Each quick, fluid gesture reflects know-how passed down through generations, blending tradition and creativity to produce a powerful and refined dish that embodies the soul of Sichuan.

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#13229556

23 January 2026

In Chengdu, China, on April 12, 2025, a woman stirs a chili fermentation vat at the Wang Feng factory, where chilies macerate slowly. She carefully monitors the subtle balance of heat, humidity, and resting time--conditions essential for the chilies to fully release their powerful, complex aromas. This precise gesture, repeated daily, embodies a patient alchemy at the heart of Sichuan's culinary traditions, preserving ancestral know-how.

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#13202853

16 January 2026

International tourists, accompanied by batik artisans, carry out the batik cloth printing process at the Komar Batik Production House in Bandung, West Java, Indonesia. Komar Batik opens its doors to local and international tourists to learn batik as part of cultural education while introducing the batik-making process firsthand. This activity is carried out as an effort to preserve batik, one of the archipelago's distinctive fabrics, which UNESCO designates as an Intangible Cultural Heritage on October 2, 2009.

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#13202854

16 January 2026

International tourists, accompanied by batik artisans, carry out the batik cloth printing process at the Komar Batik Production House in Bandung, West Java, Indonesia. Komar Batik opens its doors to local and international tourists to learn batik as part of cultural education while introducing the batik-making process firsthand. This activity is carried out as an effort to preserve batik, one of the archipelago's distinctive fabrics, which UNESCO designates as an Intangible Cultural Heritage on October 2, 2009.

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#13202856

16 January 2026

Workers finish making stamped batik cloth at the Komar Batik Production House in Bandung, West Java, Indonesia. Komar Batik opens its doors to local and international tourists to learn batik as part of cultural education while introducing the batik-making process firsthand. This activity is carried out as an effort to preserve batik, one of the archipelago's distinctive fabrics, which UNESCO designates as an Intangible Cultural Heritage on October 2, 2009.

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#13202859

16 January 2026

International tourists accompany batik artisans to create batik motifs using traditional canting tools at the Komar Batik Production House in Bandung, West Java, Indonesia. Komar Batik opens its doors to local and international tourists to learn batik as part of cultural education while introducing the batik-making process firsthand. This activity is carried out as an effort to preserve batik, one of the archipelago's distinctive fabrics, which UNESCO designates as an Intangible Cultural Heritage on October 2, 2009.

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#13202860

16 January 2026

International tourists accompany batik artisans to create batik motifs using traditional canting tools at the Komar Batik Production House in Bandung, West Java, Indonesia. Komar Batik opens its doors to local and international tourists to learn batik as part of cultural education while introducing the batik-making process firsthand. This activity is carried out as an effort to preserve batik, one of the archipelago's distinctive fabrics, which UNESCO designates as an Intangible Cultural Heritage on October 2, 2009.

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#13202845

16 January 2026

Workers create batik patterns using traditional canting tools at the Komar Batik Production House in Bandung, West Java, Indonesia. Komar Batik opens its doors to local and international tourists to learn batik as part of cultural education while introducing the batik-making process firsthand. This activity is carried out as an effort to preserve batik, one of the archipelago's distinctive fabrics, which UNESCO designates as an Intangible Cultural Heritage on October 2, 2009.

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#13202846

16 January 2026

Workers create batik patterns using traditional canting tools at the Komar Batik Production House in Bandung, West Java, Indonesia. Komar Batik opens its doors to local and international tourists to learn batik as part of cultural education while introducing the batik-making process firsthand. This activity is carried out as an effort to preserve batik, one of the archipelago's distinctive fabrics, which UNESCO designates as an Intangible Cultural Heritage on October 2, 2009.

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#13202851

16 January 2026

Workers complete the production of hand-drawn batik cloth at the Komar Batik Production House in Bandung, West Java, Indonesia. Komar Batik opens its doors to local and international tourists to learn batik as part of cultural education while introducing the batik-making process firsthand. This activity is carried out as an effort to preserve batik, one of the archipelago's distinctive fabrics, which UNESCO designates as an Intangible Cultural Heritage on October 2, 2009.

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#13202852

16 January 2026

Workers complete the production of hand-drawn batik cloth at the Komar Batik Production House in Bandung, West Java, Indonesia. Komar Batik opens its doors to local and international tourists to learn batik as part of cultural education while introducing the batik-making process firsthand. This activity is carried out as an effort to preserve batik, one of the archipelago's distinctive fabrics, which UNESCO designates as an Intangible Cultural Heritage on October 2, 2009.

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#13086902

12 December 2025

The interior of a room in the National Ceramics Museum in Valencia, Spain, is located inside the Palace of the Marquis of Dos Aguas. This museum houses the largest national collection of ceramics from the 8th century to the contemporary era.

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