Sichuan

One Person Full Length Full Body ancestral techniques chengdu chili china cuisine culinary entrepot fermentation fermented food legumes fermentes method pepper piments saumure spices tradition traditional vegetables warehouse Sichuan Province April 12 2025 woman chili fermentation vat Wang Feng factory chilies macerate heat humidity resting time aromas complex precise gesture daily routine patient alchemy culinary traditions ancestral know-how balance powerful aromas complex aromas tradition preservation Sichuan culinary art maceration subtle balance fermentation process cultural heritage food production artisanal methods craftsmanship Emeric Fohlen NurPhoto.