"bamboo frames"

#13277547

5 February 2026

The workers carefully drape ribbon fish over bamboo poles, a vital step in the traditional sun-drying process. This method relies on the perfect balance of coastal breeze and steady sunlight to preserve the catch for months to come, in Cox's Bazar, Bangladesh, on February 3, 2026.

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#13277548

5 February 2026

The workers carefully drape ribbon fish over bamboo poles, a vital step in the traditional sun-drying process. This method relies on the perfect balance of coastal breeze and steady sunlight to preserve the catch for months to come, in Cox's Bazar, Bangladesh, on February 3, 2026.

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#13277549

5 February 2026

The workers carefully drape ribbon fish over bamboo poles, a vital step in the traditional sun-drying process. This method relies on the perfect balance of coastal breeze and steady sunlight to preserve the catch for months to come, in Cox's Bazar, Bangladesh, on February 3, 2026.

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#13277550

5 February 2026

The workers carefully drape ribbon fish over bamboo poles, a vital step in the traditional sun-drying process. This method relies on the perfect balance of coastal breeze and steady sunlight to preserve the catch for months to come, in Cox's Bazar, Bangladesh, on February 3, 2026.

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#13277551

5 February 2026

The workers carefully drape ribbon fish over bamboo poles, a vital step in the traditional sun-drying process. This method relies on the perfect balance of coastal breeze and steady sunlight to preserve the catch for months to come, in Cox's Bazar, Bangladesh, on February 3, 2026.

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#13277552

5 February 2026

The workers carefully drape ribbon fish over bamboo poles, a vital step in the traditional sun-drying process. This method relies on the perfect balance of coastal breeze and steady sunlight to preserve the catch for months to come, in Cox's Bazar, Bangladesh, on February 3, 2026.

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#13029142

26 November 2025

This photo shows bamboo scaffolding in downtown Hong Kong, China, in March 2024.

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#12224687

3 April 2025

Tourists take photos near decorative lanterns and traditional-style architecture at Grand World Phu Quoc amusement park on Phu Quoc, Vietnam, on April 3, 2025. A security guard walks past the scene, where illuminated silk lanterns and calligraphy banners create a festive and cultural ambiance.

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#12224698

3 April 2025

Tourists and security personnel stand near a large bamboo structure and lantern-lit entrance at Grand World Phu Quoc amusement park on the Vietnamese island of Phu Quoc at night in Phu Quoc, Vietnam, on April 3, 2025. The bamboo pavilion and surrounding decorations reflect traditional Vietnamese architectural style and create a welcoming cultural gateway into the park.

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#12211857

30 March 2025

Vermicelli, especially the ''Chikon Semai'' from the northern districts of Bangladesh, on march 29, 2025, gains popularity across the country, particularly as a traditional ingredient for Eid-ul-Fitr. During this time, many seasonal workers are employed on a contract basis in the vermicelli factories due to the surge in demand. The local vermicelli industry is known for its high quality, and in recent years, a small quantity is exported to Middle Eastern countries after fulfilling local needs. Seasonal workers hang the vermicelli on bamboo frames under the intense midday sun, drying it as part of the traditional process.

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#12211859

30 March 2025

Vermicelli, especially the ''Chikon Semai'' from the northern districts of Bangladesh, on march 29, 2025, gains popularity across the country, particularly as a traditional ingredient for Eid-ul-Fitr. During this time, many seasonal workers are employed on a contract basis in the vermicelli factories due to the surge in demand. The local vermicelli industry is known for its high quality, and in recent years, a small quantity is exported to Middle Eastern countries after fulfilling local needs. Seasonal workers hang the vermicelli on bamboo frames under the intense midday sun, drying it as part of the traditional process.

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#12211861

30 March 2025

Vermicelli, especially the ''Chikon Semai'' from the northern districts of Bangladesh, on march 29, 2025, gains popularity across the country, particularly as a traditional ingredient for Eid-ul-Fitr. During this time, many seasonal workers are employed on a contract basis in the vermicelli factories due to the surge in demand. The local vermicelli industry is known for its high quality, and in recent years, a small quantity is exported to Middle Eastern countries after fulfilling local needs. Seasonal workers hang the vermicelli on bamboo frames under the intense midday sun, drying it as part of the traditional process.

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#12211864

30 March 2025

Vermicelli, especially the ''Chikon Semai'' from the northern districts of Bangladesh, on march 29, 2025, gains popularity across the country, particularly as a traditional ingredient for Eid-ul-Fitr. During this time, many seasonal workers are employed on a contract basis in the vermicelli factories due to the surge in demand. The local vermicelli industry is known for its high quality, and in recent years, a small quantity is exported to Middle Eastern countries after fulfilling local needs. Seasonal workers hang the vermicelli on bamboo frames under the intense midday sun, drying it as part of the traditional process.

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#12211866

30 March 2025

Vermicelli, especially the ''Chikon Semai'' from the northern districts of Bangladesh, on march 29, 2025, gains popularity across the country, particularly as a traditional ingredient for Eid-ul-Fitr. During this time, many seasonal workers are employed on a contract basis in the vermicelli factories due to the surge in demand. The local vermicelli industry is known for its high quality, and in recent years, a small quantity is exported to Middle Eastern countries after fulfilling local needs. Seasonal workers hang the vermicelli on bamboo frames under the intense midday sun, drying it as part of the traditional process.

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#7564846

22 December 2021

Lepcha man uses a bamboo tube to blow the embers in a traditional chula (earthen stove) to ignite the fire for cooking in a small village home in Sikkim, India.

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#7564848

22 December 2021

Lepcha man uses a bamboo tube to blow the embers in a traditional chula (earthen stove) to ignite the fire for cooking in a small village home in Sikkim, India.

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