"big leaf"

#12534672

6 July 2025

A woman sits alone under the shade of a tree facing the lake in Wasserburg am Bodensee, Baden-Wuerttemberg, Germany, on July 5, 2025.

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#12251042

11 April 2025

A senior man uses a smartphone while sitting on a park bench in Gauting, Upper Bavaria, Germany, on November 14, 2020. The surrounding forest shows late autumn colors under soft sunlight.

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#10923537

19 January 2024

Daikon Or Mooli (Raphanus Sativus Var. Longipinnatus) Is A Long, White, Root Mild-flavored Winter Radish Vegetable That Is Native To East Asia. It Is Also Known As Japanese Radish, Chinese Radish, Winter Radish, And Luobo. The Word ''daikon'' Comes From The Japanese Word For ''big Root''. Daikon Is A Nutritious, Crunchy, And Refreshing Vegetable That Resembles A Large, White, Plump Carrot. It Has A Crispy Texture And A Mild Flavor With A Slightly Peppery Bite. Daikon Is Commonly White In Color With Leafy Green Tops, But It Also Comes In A Variety Of Colors And Shapes. Daikon Is Commonly Eaten Raw, Cooked, Or Pickled. It Is Popular In Japanese, Chinese, And Other Asian Cuisines. In South Asian Cuisines, It Is Known As Mooli. It Is Rich In Antioxidants And Essential Nutrients, Including Calcium, Magnesium, Potassium, Copper, Vitamin C, And Folate. Daikon Is Cultivated On Land At Kaliganj, West Bengal; India On 17/01/2024.

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#10923538

19 January 2024

Daikon Or Mooli (Raphanus Sativus Var. Longipinnatus) Is A Long, White, Root Mild-flavored Winter Radish Vegetable That Is Native To East Asia. It Is Also Known As Japanese Radish, Chinese Radish, Winter Radish, And Luobo. The Word ''daikon'' Comes From The Japanese Word For ''big Root''. Daikon Is A Nutritious, Crunchy, And Refreshing Vegetable That Resembles A Large, White, Plump Carrot. It Has A Crispy Texture And A Mild Flavor With A Slightly Peppery Bite. Daikon Is Commonly White In Color With Leafy Green Tops, But It Also Comes In A Variety Of Colors And Shapes. Daikon Is Commonly Eaten Raw, Cooked, Or Pickled. It Is Popular In Japanese, Chinese, And Other Asian Cuisines. In South Asian Cuisines, It Is Known As Mooli. It Is Rich In Antioxidants And Essential Nutrients, Including Calcium, Magnesium, Potassium, Copper, Vitamin C, And Folate. Daikon Is Cultivated On Land At Kaliganj, West Bengal; India On 17/01/2024.

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#10923539

19 January 2024

Daikon Or Mooli (Raphanus Sativus Var. Longipinnatus) Is A Long, White, Root Mild-flavored Winter Radish Vegetable That Is Native To East Asia. It Is Also Known As Japanese Radish, Chinese Radish, Winter Radish, And Luobo. The Word ''daikon'' Comes From The Japanese Word For ''big Root''. Daikon Is A Nutritious, Crunchy, And Refreshing Vegetable That Resembles A Large, White, Plump Carrot. It Has A Crispy Texture And A Mild Flavor With A Slightly Peppery Bite. Daikon Is Commonly White In Color With Leafy Green Tops, But It Also Comes In A Variety Of Colors And Shapes. Daikon Is Commonly Eaten Raw, Cooked, Or Pickled. It Is Popular In Japanese, Chinese, And Other Asian Cuisines. In South Asian Cuisines, It Is Known As Mooli. It Is Rich In Antioxidants And Essential Nutrients, Including Calcium, Magnesium, Potassium, Copper, Vitamin C, And Folate. Daikon Is Cultivated On Land At Kaliganj, West Bengal; India On 17/01/2024.

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#10923540

19 January 2024

Daikon Or Mooli (Raphanus Sativus Var. Longipinnatus) Is A Long, White, Root Mild-flavored Winter Radish Vegetable That Is Native To East Asia. It Is Also Known As Japanese Radish, Chinese Radish, Winter Radish, And Luobo. The Word ''daikon'' Comes From The Japanese Word For ''big Root''. Daikon Is A Nutritious, Crunchy, And Refreshing Vegetable That Resembles A Large, White, Plump Carrot. It Has A Crispy Texture And A Mild Flavor With A Slightly Peppery Bite. Daikon Is Commonly White In Color With Leafy Green Tops, But It Also Comes In A Variety Of Colors And Shapes. Daikon Is Commonly Eaten Raw, Cooked, Or Pickled. It Is Popular In Japanese, Chinese, And Other Asian Cuisines. In South Asian Cuisines, It Is Known As Mooli. It Is Rich In Antioxidants And Essential Nutrients, Including Calcium, Magnesium, Potassium, Copper, Vitamin C, And Folate. Daikon Is Cultivated On Land At Kaliganj, West Bengal; India On 17/01/2024.

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#10923541

19 January 2024

Daikon Or Mooli (Raphanus Sativus Var. Longipinnatus) Is A Long, White, Root Mild-flavored Winter Radish Vegetable That Is Native To East Asia. It Is Also Known As Japanese Radish, Chinese Radish, Winter Radish, And Luobo. The Word ''daikon'' Comes From The Japanese Word For ''big Root''. Daikon Is A Nutritious, Crunchy, And Refreshing Vegetable That Resembles A Large, White, Plump Carrot. It Has A Crispy Texture And A Mild Flavor With A Slightly Peppery Bite. Daikon Is Commonly White In Color With Leafy Green Tops, But It Also Comes In A Variety Of Colors And Shapes. Daikon Is Commonly Eaten Raw, Cooked, Or Pickled. It Is Popular In Japanese, Chinese, And Other Asian Cuisines. In South Asian Cuisines, It Is Known As Mooli. It Is Rich In Antioxidants And Essential Nutrients, Including Calcium, Magnesium, Potassium, Copper, Vitamin C, And Folate. Daikon Is Cultivated On Land At Kaliganj, West Bengal; India On 17/01/2024.

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#10923542

19 January 2024

Daikon Or Mooli (Raphanus Sativus Var. Longipinnatus) Is A Long, White, Root Mild-flavored Winter Radish Vegetable That Is Native To East Asia. It Is Also Known As Japanese Radish, Chinese Radish, Winter Radish, And Luobo. The Word ''daikon'' Comes From The Japanese Word For ''big Root''. Daikon Is A Nutritious, Crunchy, And Refreshing Vegetable That Resembles A Large, White, Plump Carrot. It Has A Crispy Texture And A Mild Flavor With A Slightly Peppery Bite. Daikon Is Commonly White In Color With Leafy Green Tops, But It Also Comes In A Variety Of Colors And Shapes. Daikon Is Commonly Eaten Raw, Cooked, Or Pickled. It Is Popular In Japanese, Chinese, And Other Asian Cuisines. In South Asian Cuisines, It Is Known As Mooli. It Is Rich In Antioxidants And Essential Nutrients, Including Calcium, Magnesium, Potassium, Copper, Vitamin C, And Folate. Daikon Is Cultivated On Land At Kaliganj, West Bengal; India On 17/01/2024.

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#10923543

19 January 2024

Daikon Or Mooli (Raphanus Sativus Var. Longipinnatus) Is A Long, White, Root Mild-flavored Winter Radish Vegetable That Is Native To East Asia. It Is Also Known As Japanese Radish, Chinese Radish, Winter Radish, And Luobo. The Word ''daikon'' Comes From The Japanese Word For ''big Root''. Daikon Is A Nutritious, Crunchy, And Refreshing Vegetable That Resembles A Large, White, Plump Carrot. It Has A Crispy Texture And A Mild Flavor With A Slightly Peppery Bite. Daikon Is Commonly White In Color With Leafy Green Tops, But It Also Comes In A Variety Of Colors And Shapes. Daikon Is Commonly Eaten Raw, Cooked, Or Pickled. It Is Popular In Japanese, Chinese, And Other Asian Cuisines. In South Asian Cuisines, It Is Known As Mooli. It Is Rich In Antioxidants And Essential Nutrients, Including Calcium, Magnesium, Potassium, Copper, Vitamin C, And Folate. Daikon Is Cultivated On Land At Kaliganj, West Bengal; India On 17/01/2024.

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#10923544

19 January 2024

Daikon Or Mooli (Raphanus Sativus Var. Longipinnatus) Is A Long, White, Root Mild-flavored Winter Radish Vegetable That Is Native To East Asia. It Is Also Known As Japanese Radish, Chinese Radish, Winter Radish, And Luobo. The Word ''daikon'' Comes From The Japanese Word For ''big Root''. Daikon Is A Nutritious, Crunchy, And Refreshing Vegetable That Resembles A Large, White, Plump Carrot. It Has A Crispy Texture And A Mild Flavor With A Slightly Peppery Bite. Daikon Is Commonly White In Color With Leafy Green Tops, But It Also Comes In A Variety Of Colors And Shapes. Daikon Is Commonly Eaten Raw, Cooked, Or Pickled. It Is Popular In Japanese, Chinese, And Other Asian Cuisines. In South Asian Cuisines, It Is Known As Mooli. It Is Rich In Antioxidants And Essential Nutrients, Including Calcium, Magnesium, Potassium, Copper, Vitamin C, And Folate. Daikon Is Cultivated On Land At Kaliganj, West Bengal; India On 17/01/2024.

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#10259134

12 July 2023

A view of a traditional Portuguese breakfast, with torradas (big slices of toast bread with salt butter), and the Portuguese espresso (short, sharp, and piping hot). While walking the Portuguese Camino Coastal Route, on June 2023.

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#10141890

9 June 2023

Big-headed ground beetle (Scarites subterraneus) on a leaf in Toronto, Ontario, Canada, on May 27, 2023.

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#10141894

9 June 2023

Big-headed ground beetle (Scarites subterraneus) on a leaf in Toronto, Ontario, Canada, on May 27, 2023.

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#9113516

1 November 2022

The Nepal gray langur monkeys in the wild in Langtang mountain region in the Himalayas in Nepal. Gray langurs are also called Hanuman langurs or Hanuman monkeys, are Old World monkeys native to the Indian subcontinent constituting the genus Semnopithecus. The Nepal gray langur scientifically Semnopithecus schistaceus is a gray langur endemic to the Himalayas in Nepal, far southwestern Tibet, northern India, northern Pakistan, Bhutan and possibly Afghanistan. It is found in forests at an elevation of 1,500 to 4,000 metres high in the mountains. The Nepal gray langur is both terrestrial and arboreal and eats leaves. Langtang National Park was established in 1976 as Nepal's first Himalayan national park and the country's fourth protected area. Langtang, Nepal on April 2022

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#9113518

1 November 2022

The Nepal gray langur monkeys in the wild in Langtang mountain region in the Himalayas in Nepal. Gray langurs are also called Hanuman langurs or Hanuman monkeys, are Old World monkeys native to the Indian subcontinent constituting the genus Semnopithecus. The Nepal gray langur scientifically Semnopithecus schistaceus is a gray langur endemic to the Himalayas in Nepal, far southwestern Tibet, northern India, northern Pakistan, Bhutan and possibly Afghanistan. It is found in forests at an elevation of 1,500 to 4,000 metres high in the mountains. The Nepal gray langur is both terrestrial and arboreal and eats leaves. Langtang National Park was established in 1976 as Nepal's first Himalayan national park and the country's fourth protected area. Langtang, Nepal on April 2022

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#9113520

1 November 2022

The Nepal gray langur monkeys in the wild in Langtang mountain region in the Himalayas in Nepal. Gray langurs are also called Hanuman langurs or Hanuman monkeys, are Old World monkeys native to the Indian subcontinent constituting the genus Semnopithecus. The Nepal gray langur scientifically Semnopithecus schistaceus is a gray langur endemic to the Himalayas in Nepal, far southwestern Tibet, northern India, northern Pakistan, Bhutan and possibly Afghanistan. It is found in forests at an elevation of 1,500 to 4,000 metres high in the mountains. The Nepal gray langur is both terrestrial and arboreal and eats leaves. Langtang National Park was established in 1976 as Nepal's first Himalayan national park and the country's fourth protected area. Langtang, Nepal on April 2022

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