"bowling technique"

#12519284

30 June 2025

George Drissell of Durham bowls during the Rothesay County Championship match between Surrey and Durham at the Kia Oval in London, England, on June 30, 2025.

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#12519285

30 June 2025

George Drissell of Durham bowls during the Rothesay County Championship match between Surrey and Durham at the Kia Oval in London, England, on June 30, 2025.

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#12519293

30 June 2025

George Drissell of Durham bowls during the Rothesay County Championship match between Surrey and Durham at the Kia Oval in London, England, on June 30, 2025.

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#12519295

30 June 2025

George Drissell of Durham bowls during the Rothesay County Championship match between Surrey and Durham at the Kia Oval in London, England, on June 30, 2025.

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#12061738

16 February 2025

EDMONTON, CANADA - FEBRUARY 16: Eggs being prepared for poaching in Edmonton, Alberta, Canada, on February 16, 2025.

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#11265535

23 May 2024

A farmer is preparing sugarcane juice to make jiggery in Nagaon district in Assam, India, on January 12, 2024.

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#11265536

23 May 2024

A farmer is preparing sugarcane juice to make jiggery in Nagaon district in Assam, India, on January 12, 2024.

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#11265537

23 May 2024

A farmer is preparing sugarcane juice to make jiggery in Nagaon district in Assam, India, on January 12, 2024.

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#11265538

23 May 2024

A farmer is preparing sugarcane juice to make jiggery in Nagaon district in Assam, India, on January 12, 2024.

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#11253115

19 May 2024

A view is showing agarwood oil extraction and the replacement of raw materials for the boiling process in huge boilers on a farm in Nagaon district in Assam, India, on March 19, 2023.

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#10833008

6 December 2023

Spinach (Spinacia Oleracea) Or Palak Is A Leafy Green Flowering Plant Native To Central And Western Asia And Is Related To Beets And Quinoa. It Is Of The Order Caryophyllales, Family Amaranthaceae, And Subfamily Chenopodioideae. Its Leaves Are A Common Edible Vegetable High In Nutrients And Antioxidants Consumed Either Fresh, Or After Storage Using Preservation Techniques By Canning, Freezing, Or Dehydration. It May Be Eaten Cooked Or Raw, And The Taste Differs Considerably; The High Oxalate Content May Be Reduced By Steaming. Spinach Is A Member Of The Amaranth Family. Spinach Is High In Vitamins A, C, And K, As Well As Minerals Like Iron And Calcium Benefit Skin, Hair, And Bone Health. It Is Also Low In Calories And Carbohydrates, And High In Dietary Fiber. The Possible Health Benefits Of Consuming Spinach Include Improving Blood Glucose Control In People With Diabetes, Lowering The Risk Of Cancer, And Improving Bone Health. Spinach Leaves Contain Oxalates, Which Can Lead To Kidney Stones If Consumed In Excess Over Time. Steaming Or Boiling Spinach Can Reduce The Oxalate Levels. This Photo Was Taken At Nabin Nagar, West Bengal, India On 30/11/2023.

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#10833009

6 December 2023

Spinach (Spinacia Oleracea) Or Palak Is A Leafy Green Flowering Plant Native To Central And Western Asia And Is Related To Beets And Quinoa. It Is Of The Order Caryophyllales, Family Amaranthaceae, And Subfamily Chenopodioideae. Its Leaves Are A Common Edible Vegetable High In Nutrients And Antioxidants Consumed Either Fresh, Or After Storage Using Preservation Techniques By Canning, Freezing, Or Dehydration. It May Be Eaten Cooked Or Raw, And The Taste Differs Considerably; The High Oxalate Content May Be Reduced By Steaming. Spinach Is A Member Of The Amaranth Family. Spinach Is High In Vitamins A, C, And K, As Well As Minerals Like Iron And Calcium Benefit Skin, Hair, And Bone Health. It Is Also Low In Calories And Carbohydrates, And High In Dietary Fiber. The Possible Health Benefits Of Consuming Spinach Include Improving Blood Glucose Control In People With Diabetes, Lowering The Risk Of Cancer, And Improving Bone Health. Spinach Leaves Contain Oxalates, Which Can Lead To Kidney Stones If Consumed In Excess Over Time. Steaming Or Boiling Spinach Can Reduce The Oxalate Levels. This Photo Was Taken At Nabin Nagar, West Bengal, India On 30/11/2023.

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#10833010

6 December 2023

Spinach (Spinacia Oleracea) Or Palak Is A Leafy Green Flowering Plant Native To Central And Western Asia And Is Related To Beets And Quinoa. It Is Of The Order Caryophyllales, Family Amaranthaceae, And Subfamily Chenopodioideae. Its Leaves Are A Common Edible Vegetable High In Nutrients And Antioxidants Consumed Either Fresh, Or After Storage Using Preservation Techniques By Canning, Freezing, Or Dehydration. It May Be Eaten Cooked Or Raw, And The Taste Differs Considerably; The High Oxalate Content May Be Reduced By Steaming. Spinach Is A Member Of The Amaranth Family. Spinach Is High In Vitamins A, C, And K, As Well As Minerals Like Iron And Calcium Benefit Skin, Hair, And Bone Health. It Is Also Low In Calories And Carbohydrates, And High In Dietary Fiber. The Possible Health Benefits Of Consuming Spinach Include Improving Blood Glucose Control In People With Diabetes, Lowering The Risk Of Cancer, And Improving Bone Health. Spinach Leaves Contain Oxalates, Which Can Lead To Kidney Stones If Consumed In Excess Over Time. Steaming Or Boiling Spinach Can Reduce The Oxalate Levels. This Photo Was Taken At Nabin Nagar, West Bengal, India On 30/11/2023.

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#10833011

6 December 2023

Spinach (Spinacia Oleracea) Or Palak Is A Leafy Green Flowering Plant Native To Central And Western Asia And Is Related To Beets And Quinoa. It Is Of The Order Caryophyllales, Family Amaranthaceae, And Subfamily Chenopodioideae. Its Leaves Are A Common Edible Vegetable High In Nutrients And Antioxidants Consumed Either Fresh, Or After Storage Using Preservation Techniques By Canning, Freezing, Or Dehydration. It May Be Eaten Cooked Or Raw, And The Taste Differs Considerably; The High Oxalate Content May Be Reduced By Steaming. Spinach Is A Member Of The Amaranth Family. Spinach Is High In Vitamins A, C, And K, As Well As Minerals Like Iron And Calcium Benefit Skin, Hair, And Bone Health. It Is Also Low In Calories And Carbohydrates, And High In Dietary Fiber. The Possible Health Benefits Of Consuming Spinach Include Improving Blood Glucose Control In People With Diabetes, Lowering The Risk Of Cancer, And Improving Bone Health. Spinach Leaves Contain Oxalates, Which Can Lead To Kidney Stones If Consumed In Excess Over Time. Steaming Or Boiling Spinach Can Reduce The Oxalate Levels. This Photo Was Taken At Nabin Nagar, West Bengal, India On 30/11/2023.

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#10833012

6 December 2023

Spinach (Spinacia Oleracea) Or Palak Is A Leafy Green Flowering Plant Native To Central And Western Asia And Is Related To Beets And Quinoa. It Is Of The Order Caryophyllales, Family Amaranthaceae, And Subfamily Chenopodioideae. Its Leaves Are A Common Edible Vegetable High In Nutrients And Antioxidants Consumed Either Fresh, Or After Storage Using Preservation Techniques By Canning, Freezing, Or Dehydration. It May Be Eaten Cooked Or Raw, And The Taste Differs Considerably; The High Oxalate Content May Be Reduced By Steaming. Spinach Is A Member Of The Amaranth Family. Spinach Is High In Vitamins A, C, And K, As Well As Minerals Like Iron And Calcium Benefit Skin, Hair, And Bone Health. It Is Also Low In Calories And Carbohydrates, And High In Dietary Fiber. The Possible Health Benefits Of Consuming Spinach Include Improving Blood Glucose Control In People With Diabetes, Lowering The Risk Of Cancer, And Improving Bone Health. Spinach Leaves Contain Oxalates, Which Can Lead To Kidney Stones If Consumed In Excess Over Time. Steaming Or Boiling Spinach Can Reduce The Oxalate Levels. This Photo Was Taken At Nabin Nagar, West Bengal, India On 30/11/2023.

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#10833013

6 December 2023

Spinach (Spinacia Oleracea) Or Palak Is A Leafy Green Flowering Plant Native To Central And Western Asia And Is Related To Beets And Quinoa. It Is Of The Order Caryophyllales, Family Amaranthaceae, And Subfamily Chenopodioideae. Its Leaves Are A Common Edible Vegetable High In Nutrients And Antioxidants Consumed Either Fresh, Or After Storage Using Preservation Techniques By Canning, Freezing, Or Dehydration. It May Be Eaten Cooked Or Raw, And The Taste Differs Considerably; The High Oxalate Content May Be Reduced By Steaming. Spinach Is A Member Of The Amaranth Family. Spinach Is High In Vitamins A, C, And K, As Well As Minerals Like Iron And Calcium Benefit Skin, Hair, And Bone Health. It Is Also Low In Calories And Carbohydrates, And High In Dietary Fiber. The Possible Health Benefits Of Consuming Spinach Include Improving Blood Glucose Control In People With Diabetes, Lowering The Risk Of Cancer, And Improving Bone Health. Spinach Leaves Contain Oxalates, Which Can Lead To Kidney Stones If Consumed In Excess Over Time. Steaming Or Boiling Spinach Can Reduce The Oxalate Levels. This Photo Was Taken At Nabin Nagar, West Bengal, India On 30/11/2023.

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