"cinnamon flavor."

#11883489

20 December 2024

Harissa is prepared and served to customers on a cold winter day in Srinagar, Jammu and Kashmir, India, on December 20, 2024. This traditional mutton curry is usually eaten with a Kashmiri bread called tchot. Slow-cooked over hours, the main ingredient of this textural dish is sheep or goat meat, cooked with short-grained rice and flavored with spices such as fennel seeds, cinnamon, and cardamom.

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#11883490

20 December 2024

Harissa is prepared and served to customers on a cold winter day in Srinagar, Jammu and Kashmir, India, on December 20, 2024. This traditional mutton curry is usually eaten with a Kashmiri bread called tchot. Slow-cooked over hours, the main ingredient of this textural dish is sheep or goat meat, cooked with short-grained rice and flavored with spices such as fennel seeds, cinnamon, and cardamom.

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#11883491

20 December 2024

Harissa is prepared and served to customers on a cold winter day in Srinagar, Jammu and Kashmir, India, on December 20, 2024. This traditional mutton curry is usually eaten with a Kashmiri bread called tchot. Slow-cooked over hours, the main ingredient of this textural dish is sheep or goat meat, cooked with short-grained rice and flavored with spices such as fennel seeds, cinnamon, and cardamom.

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#11883492

20 December 2024

Harissa is prepared and served to customers on a cold winter day in Srinagar, Jammu and Kashmir, India, on December 20, 2024. This traditional mutton curry is usually eaten with a Kashmiri bread called tchot. Slow-cooked over hours, the main ingredient of this textural dish is sheep or goat meat, cooked with short-grained rice and flavored with spices such as fennel seeds, cinnamon, and cardamom.

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#11883493

20 December 2024

Harissa is prepared and served to customers on a cold winter day in Srinagar, Jammu and Kashmir, India, on December 20, 2024. This traditional mutton curry is usually eaten with a Kashmiri bread called tchot. Slow-cooked over hours, the main ingredient of this textural dish is sheep or goat meat, cooked with short-grained rice and flavored with spices such as fennel seeds, cinnamon, and cardamom.

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#11883494

20 December 2024

Harissa is prepared and served to customers on a cold winter day in Srinagar, Jammu and Kashmir, India, on December 20, 2024. This traditional mutton curry is usually eaten with a Kashmiri bread called tchot. Slow-cooked over hours, the main ingredient of this textural dish is sheep or goat meat, cooked with short-grained rice and flavored with spices such as fennel seeds, cinnamon, and cardamom.

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#11883495

20 December 2024

Harissa is prepared and served to customers on a cold winter day in Srinagar, Jammu and Kashmir, India, on December 20, 2024. This traditional mutton curry is usually eaten with a Kashmiri bread called tchot. Slow-cooked over hours, the main ingredient of this textural dish is sheep or goat meat, cooked with short-grained rice and flavored with spices such as fennel seeds, cinnamon, and cardamom.

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#11883496

20 December 2024

Harissa is prepared and served to customers on a cold winter day in Srinagar, Jammu and Kashmir, India, on December 20, 2024. This traditional mutton curry is usually eaten with a Kashmiri bread called tchot. Slow-cooked over hours, the main ingredient of this textural dish is sheep or goat meat, cooked with short-grained rice and flavored with spices such as fennel seeds, cinnamon, and cardamom.

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#11786547

17 November 2024

Close-up of artisanal apple and cinnamon cookies sprinkled with powdered sugar, arranged on a rustic olive wood board in City, Country, on November 17, 2024.

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#11313786

8 June 2024

Chicken curry, also known as curried chicken or chicken kasha, is a South Asian dish that originated in India. It is popular throughout the Indian subcontinent, the Caribbean, the Arabian Peninsula, Southeast Asia, Great Britain, and Kenya. This dish is a spicy, delicious, and soupy chicken curry with potatoes, flavored with aromatic whole spices. It is a Sunday special Bengali recipe that is best enjoyed with piping hot rice and a squeeze of lime. In Bengali, 'murgi' means chicken and 'jhol' refers to a soupy curry. Traditionally, Bengali curries included large pieces of potatoes, which absorb the rich flavors of the curry, making it juicy and irresistibly delicious. The curry typically consists of chicken stewed in an onion- and tomato-based sauce, flavored with ginger, garlic, tomato puree, chili peppers, and a variety of spices, including turmeric, cumin, coriander, cinnamon, and cardamom. Outside of South Asia, chicken curry is often prepared using a pre-made spice mixture known as curry powder. The dish described here is specifically from Tehatta, West Bengal, India, as of June 8, 2024.

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#11313787

8 June 2024

Chicken curry, also known as curried chicken or chicken kasha, is a South Asian dish that originated in India. It is popular throughout the Indian subcontinent, the Caribbean, the Arabian Peninsula, Southeast Asia, Great Britain, and Kenya. This dish is a spicy, delicious, and soupy chicken curry with potatoes, flavored with aromatic whole spices. It is a Sunday special Bengali recipe that is best enjoyed with piping hot rice and a squeeze of lime. In Bengali, 'murgi' means chicken and 'jhol' refers to a soupy curry. Traditionally, Bengali curries included large pieces of potatoes, which absorb the rich flavors of the curry, making it juicy and irresistibly delicious. The curry typically consists of chicken stewed in an onion- and tomato-based sauce, flavored with ginger, garlic, tomato puree, chili peppers, and a variety of spices, including turmeric, cumin, coriander, cinnamon, and cardamom. Outside of South Asia, chicken curry is often prepared using a pre-made spice mixture known as curry powder. The dish described here is specifically from Tehatta, West Bengal, India, as of June 8, 2024.

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#11313790

8 June 2024

Chicken curry, also known as curried chicken or chicken kasha, is a South Asian dish that originated in India. It is popular throughout the Indian subcontinent, the Caribbean, the Arabian Peninsula, Southeast Asia, Great Britain, and Kenya. This dish is a spicy, delicious, and soupy chicken curry with potatoes, flavored with aromatic whole spices. It is a Sunday special Bengali recipe that is best enjoyed with piping hot rice and a squeeze of lime. In Bengali, 'murgi' means chicken and 'jhol' refers to a soupy curry. Traditionally, Bengali curries included large pieces of potatoes, which absorb the rich flavors of the curry, making it juicy and irresistibly delicious. The curry typically consists of chicken stewed in an onion- and tomato-based sauce, flavored with ginger, garlic, tomato puree, chili peppers, and a variety of spices, including turmeric, cumin, coriander, cinnamon, and cardamom. Outside of South Asia, chicken curry is often prepared using a pre-made spice mixture known as curry powder. The dish described here is specifically from Tehatta, West Bengal, India, as of June 8, 2024.

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#11313796

8 June 2024

Chicken curry, also known as curried chicken or chicken kasha, is a South Asian dish that originated in India. It is popular throughout the Indian subcontinent, the Caribbean, the Arabian Peninsula, Southeast Asia, Great Britain, and Kenya. This dish is a spicy, delicious, and soupy chicken curry with potatoes, flavored with aromatic whole spices. It is a Sunday special Bengali recipe that is best enjoyed with piping hot rice and a squeeze of lime. In Bengali, 'murgi' means chicken and 'jhol' refers to a soupy curry. Traditionally, Bengali curries included large pieces of potatoes, which absorb the rich flavors of the curry, making it juicy and irresistibly delicious. The curry typically consists of chicken stewed in an onion- and tomato-based sauce, flavored with ginger, garlic, tomato puree, chili peppers, and a variety of spices, including turmeric, cumin, coriander, cinnamon, and cardamom. Outside of South Asia, chicken curry is often prepared using a pre-made spice mixture known as curry powder. The dish described here is specifically from Tehatta, West Bengal, India, as of June 8, 2024.

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#11313799

8 June 2024

Chicken curry, also known as curried chicken or chicken kasha, is a South Asian dish that originated in India. It is popular throughout the Indian subcontinent, the Caribbean, the Arabian Peninsula, Southeast Asia, Great Britain, and Kenya. This dish is a spicy, delicious, and soupy chicken curry with potatoes, flavored with aromatic whole spices. It is a Sunday special Bengali recipe that is best enjoyed with piping hot rice and a squeeze of lime. In Bengali, 'murgi' means chicken and 'jhol' refers to a soupy curry. Traditionally, Bengali curries included large pieces of potatoes, which absorb the rich flavors of the curry, making it juicy and irresistibly delicious. The curry typically consists of chicken stewed in an onion- and tomato-based sauce, flavored with ginger, garlic, tomato puree, chili peppers, and a variety of spices, including turmeric, cumin, coriander, cinnamon, and cardamom. Outside of South Asia, chicken curry is often prepared using a pre-made spice mixture known as curry powder. The dish described here is specifically from Tehatta, West Bengal, India, as of June 8, 2024.

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#6910086

27 July 2021

Paan displayed and ready for customers at a paan stall in Toronto, Ontario, Canada. Paan is chewed to sweeten the breath and colour the lip and tongue and also to have some narcotic pleasure. Normally, paan is chewed with lime paste and areca nut or betel nut. Many eat paan mixing it with additional elements such as coriander seed, cinnamon, cardamoms and manifold flavoured dusts.

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#6910088

27 July 2021

Paan displayed and ready for customers at a paan stall in Toronto, Ontario, Canada. Paan is chewed to sweeten the breath and colour the lip and tongue and also to have some narcotic pleasure. Normally, paan is chewed with lime paste and areca nut or betel nut. Many eat paan mixing it with additional elements such as coriander seed, cinnamon, cardamoms and manifold flavoured dusts.

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